(Translated by Google)
I ordered the seafood fresh pasta.
It was light and easy to eat, and I appreciated the all-you-can-eat bread. The focaccia was especially delicious. The atmosphere is also nice, so I would recommend it for dates.
木村優一
2026-04-30
おしゃれ、かつ料理も美味しくお腹いっぱいになりました。
(Translated by Google)
It was stylish, the food was delicious, and I left feeling completely full.
(Translated by Google)
Located in front of Ashiya Station, Bottega Blue was an incredibly popular Italian restaurant that was always bustling with customers no matter what time of day you passed by.
(I knew this restaurant because I passed by it almost every day, and it was always incredibly popular! ✨)
Apparently, the chef who worked there has now opened his own restaurant.
Recommended Points:
✔︎ The chef holds a J.S.A. certified sommelier qualification. They offer wines that perfectly complement the dishes.
✔︎ All-you-can-eat focaccia, zeppole, and whipped butter! Enjoy the luxury of savoring freshly baked homemade bread to your heart's content.
✔︎ They serve pasta using chewy fresh pasta from Awaji Noodle Company.
✔︎ Private rooms are available, and you can also enjoy a casual meal alone at the counter seats. Enjoy authentic cuisine in a bright and stylish setting!
[What we ordered]
● Uni Carbonara……………………2,420 yen (tax included)
● Seafood Raw Tantan……………2,750 yen (tax included)
All pasta dishes come with an appetizer platter + all-you-can-eat focaccia, zeppole, and whipped butter! 过˗
The appetizers were incredibly authentic✨
It was a lineup that made me want wine❤︎
Each dish was delicious with exquisite seasoning that brought out the best of the ingredients! The flavors were sophisticated and stylish, with clever use of herbs and spices.
[Homemade Bread]
The focaccia was freshly baked, fluffy, and chewy.
The whipped butter was light and refreshing, and even with a generous amount, it wasn't heavy! It was incredibly delicious and a truly happy taste.
What I particularly loved was the zeppole!
Zeppolini are my favorite, and I always order them if they're on the menu... but all-you-can-eat?! I've never heard of that anywhere else, and it's incredibly generous!
The freshly fried zeppole were piping hot and chewy, absolutely delicious!
[Uni Carbonara]
The rich sea urchin cream is combined with a smooth egg yolk and seaweed. The creamy sauce pairs perfectly with the chewy fresh pasta, and once you start eating, you can't stop!
This was an exquisite pasta dish with an irresistible aroma of the sea that filled my mouth.
【Seafood Raw TANTAN】
Piacere's original and innovative pasta dish✨
Fresh seafood accented with aromatic ingredients like shiso leaves and red onions. The fruity flavor of their homemade "white wine salmon roe" was also interesting! ❤︎
Above all, the TANTAN sauce was creamy and spicy, making it addictive!
It was incredibly well-made and absolutely delicious.
Simple pasta dishes start from 1,980 yen, making it an affordable option.
With all-you-can-eat bread, appetizers, and soup included, it's very satisfying and would be perfect for a slightly luxurious lunch, a girls' get-together, or a mom's gathering.
(Children and strollers are welcome! There were quite a few families there that day◎)
I wholeheartedly recommend this restaurant to anyone looking for a delicious pasta place♡ It's an amazing restaurant with many unique charms!
(Translated by Google)
I had lunch at a restaurant specializing in fresh pasta.
A great feature is that when you order pasta, in addition to the appetizer, you get unlimited focaccia and homemade whipped butter! The focaccia and whipped butter were a perfect match.
This time, I ordered the Seafood Tantan (fresh pasta topped with seafood) and the Wagyu beef bolognese. The combination of the seafood's umami and the mellow sauce was impressive, and the chewy fresh pasta was delicious.
The Wagyu beef bolognese had a rich flavor from the meat and sauce, and was very satisfying.
The desserts were also authentic and generously portioned.
From appetizers to main courses, everything was enjoyable, making this a recommended restaurant for a leisurely lunch.
テル
2026-04-19
パン、添えてあるホイップバターが、とてもまろやか、パンもあた高く、食べ安い、前菜もひとつひとつ丁寧に仕上げて、美味しい
パスタは、海鮮TAN TAN
ウニボナーラソースにマグロ、サーモン、野菜のみっくすが美味し忙しいまた、味変も美味しいです
(Translated by Google)
The bread and accompanying whipped butter were very smooth, the bread was warm and easy to eat, and each appetizer was carefully prepared and delicious.
The pasta was Seafood Tan Tan.
The sea urchin carbonara sauce with tuna, salmon, and vegetables was delicious, and the change of flavor was also tasty.
(Translated by Google)
Drinks
Orange juice 🍊 600 yen
Ginger ale 🫚 600 yen
Seafood raw TANTAN 🍝 2750 yen
We ordered these.
Assorted appetizers 🫒
Homemade focaccia 🥯
Whipped butter 🧈
comes with it ✨
Assorted appetizers 🫒
Tomato soup 🍅
Liver paste
Chicken ham 🐔
Marinated salmon 🐟
Carrot salad 🥕
and more. It was a substantial portion!! ️
Personally, I liked the tomato soup 🍅 and the marinated salmon 🐟 the best ✨
The homemade focaccia 🥯 and the seaweed zeppole 🥯 were both freshly made, fluffy, and delicious 🥯
The whipped butter was also fluffy and paired well with the bread 🧈
The zeppole was especially delicious, and I had seconds 🥰
The seafood raw tantan 🍝
Tuna 🐟
Salmon 🐟
Salmon roe
Sea urchin sauce
Egg yolk 🥚
Seaweed
Perilla leaf 🌱
Red onion 🟣
It was a huge portion! ✨
They gave us spices and tantan sauce, and told us to add them if we wanted to enhance the flavor 🔥
We broke the egg yolk
The noodles were chewy and incredibly delicious 🍝
The sauce was rich and combined with the sea urchin sauce, it was delicious ✨
We also added a little tantan sauce and spices, and that was delicious too ✨
The tuna and salmon were rich, the salmon roe was popping, the seaweed and perilla leaves had great flavor, and the purple onion was crisp
It was delicious ✨
It was a truly luxurious and satisfying dish
(Translated by Google)
The restaurant was stylish, and I was able to enjoy a relaxing lunch!
The lunch-only menu was surprisingly good value!
It included all-you-can-eat focaccia and an appetizer platter, and the appetizer platter was surprisingly luxurious!
I couldn't believe it was this good value for the price!
(Translated by Google)
Looking at other people's reviews of this restaurant, there are mostly 5-star or 1-star ratings, but the service is always 5-star. Isn't this stealth marketing?
They reply to 5-star and other high-rated reviews, but not to 1-star and other low-rated reviews.
In other words, the 5-star reviews seem to be fake or sponsored, while the 1-star reviews seem to be from regular customers who pay their money.
I think it's the restaurant's policy, but this restaurant deserves to be at the lowest level.
I also went there for lunch, and the customer next to me left without paying.
I wondered if that was a fake review.
I couldn't believe a restaurant like this actually exists.
(Translated by Google)
The chewy texture of the pasta was impressive, and from the first bite, I knew I'd found a winner.
We ordered the sea urchin carbonara and the prosciutto and mushroom carbonara.
The sea urchin carbonara was rich yet not cloying, and the richness of the egg blended perfectly, making it a dish that could be enjoyed to the last bite.
The prosciutto and mushroom carbonara had a good balance of aroma and flavor, a sophisticated taste that adults would appreciate.
The appetizers were also carefully prepared, showing the effort put into each one.
Furthermore, the fact that you can get refills of the homemade focaccia was a welcome bonus; it was light and fluffy, making it hard to stop eating.
The restaurant was a little lively, but that showed just how popular it is.
The staff were very friendly and attentive, making it a place I would definitely like to visit again.
(Translated by Google)
I visited a pasta restaurant I'd been curious about for lunch.
The price of the lunch menu varies depending on the type of pasta.
The pasta comes with all-you-can-eat homemade focaccia and an appetizer platter.
Kuroge Wagyu Bolognese ¥2500 + tax
It was delicious with plenty of meat.
Balsamic vinegar was used as an accent.
Prosciutto and Fresh Mushroom Carbonara ¥2500 + tax
Prosciutto and fresh mushrooms were a perfect match for the carbonara!
The pasta noodles were fresh pasta, chewy and smooth, and delicious.
The standard pasta portion is 100g, and you can choose from 100g, 150g, or 200g.
I chose 100g of the Bolognese, and it was just the right amount!
The focaccia was also piping hot and delicious with the homemade whipped butter.
(Translated by Google)
Italian restaurant in Konan-Yamate
During lunchtime, ordering pasta comes with an appetizer platter and all-you-can-eat focaccia! As a butter lover, being able to spread plenty of whipped butter on the focaccia was fantastic.
I ordered the carbonara pasta; you can choose from 100, 150, or 200g portions, and I chose 150g.
With the appetizers and bread, 150g was more than enough to fill me up. The fresh pasta was chewy and the seasoning was just to my liking – delicious!
It's a restaurant where I'd like to try other pastas as well. You can also get authentic desserts for 500 yen. The homemade strawberry gelato had just the right amount of sweetness and was absolutely delicious.
とまとママ
2026-04-13
パスタ美味しくない 海鮮パスタは熱い麺の上に魚のあり生臭い 値段も高いし 2度と行かない
(Translated by Google)
The pasta wasn't good. The seafood pasta had fish on top of hot noodles and smelled fishy. It was also expensive. I'm never going there again.
(Translated by Google)
I visited a restaurant near Konan-Yamate Station that I'd been curious about for lunch.
The fact that the pasta comes with an appetizer platter and all-you-can-eat focaccia is a great plus! ✨
I ordered the carbonara, and the rich, creamy sauce coated the noodles perfectly, making it very satisfying.
The focaccia had just the right amount of saltiness, and I appreciated that it was served warm. I was able to enjoy every last drop of the carbonara sauce! (laughs)
The restaurant was clean and had a welcoming atmosphere, making it easy to dine alone.
I recommend it for when you want to enjoy a hearty, authentic Italian meal. ☺️
(Translated by Google)
I visited for lunch and had the "Japanese Black Beef Bolognese."
The sauce was incredibly rich, and the flavor of the meat was concentrated in it; it was truly delicious.
What made me even happier was the all-you-can-eat focaccia during lunchtime.
The focaccia was delicious on its own, but it was also fantastic with the rich bolognese sauce, and I couldn't help but get seconds.
It's a lovely restaurant with a calm atmosphere, and I would definitely like to visit again.
MARUMARU TV PROGRAM
2026-04-12
日曜日にランチを食べに行ってみたぁ〜
JR甲南山手駅から南に歩いてすぐの場所。
人気の海鮮生TANTANとウニボナーラを注文。
海鮮生TANTANはマグロやサーモンやイクラがふんだんに使われたパスタ
イクラのプチプチ感がたまらない
ウニボナーラはウニの風味がたまらなく良く、海苔との相性抜群で旨いやつ〜
黄身のまろやかさが食欲をそそる
赤ワインと白ワイン飲んで昼からほろ酔い
(Translated by Google)
I went out for lunch on Sunday!
It's located just a short walk south from JR Konan-Yamate Station.
I ordered the popular Seafood Raw TANTAN and Uni Carbonara.
The Seafood Raw TANTAN is a pasta dish generously topped with tuna, salmon, and salmon roe.
The popping texture of the salmon roe is irresistible!
The Uni Carbonara has an amazing sea urchin flavor, and it pairs perfectly with the seaweed – so delicious!
The creaminess of the egg yolk whets the appetite.
I enjoyed a glass of red and white wine and got pleasantly tipsy in the middle of the day.
ちーちゃん
2026-04-12
パスタが特に美味しかった。
卵とチーズかよく絡んでておいしかった。勉強になった。
(Translated by Google)
The pasta was especially delicious.
The egg and cheese blended together really well. It was a learning experience.
(Translated by Google)
This time, I visited for lunch.
The lunch-only menu offers a choice of nine types of pasta, and I ordered the "Uni Carbonara" (sea urchin carbonara).
The combination of sea urchin sauce and egg yolk was excellent, resulting in a rich yet well-balanced flavor. The accompanying seaweed also complemented it well, making it a visually appealing dish.
The pasta also came with homemade focaccia, homemade whipped butter, and an appetizer platter. The focaccia was all-you-can-eat, which was a great value.
I also ordered the chef's special dessert. This time it was strawberry ice cream, and its refreshing taste was perfect after the meal. I was told that all the desserts are handmade from scratch by the chef, and they were delicious.
The staff carefully explained each dish, which made the meal even more enjoyable.
The owner-chef is a certified sommelier and trained under a Japanese Italian cuisine champion. This explains the high quality of the food.
The restaurant had a calm atmosphere, which made it a great place to enjoy a leisurely meal. I'm also interested in the dinner menu, so I'd like to try it for dinner next time.
(Translated by Google)
The last time I went, the pasta was so salty it was almost painful to eat. It wasn't just a case of them putting in a little too much salt; it was much worse.
We also ordered wine, so the bill for two people exceeded 10,000 yen, and even now, after all this time, I still think it was such a waste of money.
hata696
2026-04-10
ランチコース！
自家製フォカッチャ食べ放題はめちゃくちゃ嬉しい☺️
パスタも美味しかったです♪
(Translated by Google)
Lunch course!
All-you-can-eat homemade focaccia is a huge plus! ☺️
The pasta was delicious too!
(Translated by Google)
I visited for lunch. In conclusion, I enjoyed a delicious meal in a relaxed atmosphere!
First, the homemade focaccia was wonderfully chewy and fragrant. The fact that refills were free was a great bonus.
Next, the appetizers were so beautifully presented that I almost didn't want to eat them, but they were delicious!
There were nine types of pasta for the main course, and they all looked so delicious that it took me a while to choose. I also appreciated that the pasta portion size could be adjusted in four stages.
The attentive service from the staff and owner made for a very pleasant lunch, and I would definitely like to go again.
(Translated by Google)
⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂
~My Own Tabelog Rating~
[Kobe, Konan Yamate]
Pasta and Wine Restaurant Soacere 3.7
(#Piacere) )
@pasta.wine.piacere
[Lunchtime Limited Menu]
・All-you-can-eat homemade focaccia
Focaccia 3.6
Zeppolini 3.8
・Assorted appetizers 3.8
Yao-chan tomato potage soup
Salmon carpaccio
Carrot salad
Homemade chicken ham
・Carbonara with prosciutto and raw mushrooms 3.8
・Sea urchin carbonara 3.6
・Strawberry gelato 3.7
✴︎Their famous chewy fresh pasta is delicious✴︎
✴︎Lately, I've been thinking that raw eggs aren't necessary in carbonara...
But this... This pasta is a good match ✴︎
✴︎The chewy pasta enhances the richness, so when it starts to feel heavy, mixing in a raw egg makes it milder and delicious ✴︎
✴︎The seaweed around the Uni Carbonara gives it an instant Japanese touch ✴︎
✴︎Since the fresh pasta is chewy, Bolognese and Neapolitan also seem delicious ✴︎
✴︎Lunch includes all-you-can-eat focaccia and zeppole bread ✴︎
✴︎I like focaccia, but the zeppole here is delicious ✴︎
✴︎The appetizer platter is also very tasty, and you can enjoy an elaborate salad and potage ✴︎
[Original Tabelog] 3.28 (at the time of visit) ✨
Restaurant Atmosphere/Comfort: 3.9
Staff: 3.6
Rating/Impressions (Judged including cost-performance)
⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂
5-point scale
5 points: Hall of Fame
4.5 points: Definitely eat this, I'll go eat this again
4 points: Seriously delicious ✨ I'll order it again!!
3.5 points: Yeah, it's good ★ I might order it again ♪
3 points: It's okay. But I probably won't order it again.
2.5 points: Not delicious.
2 points: Terrible.
(Translated by Google)
Lunch-only menu! All-you-can-eat homemade focaccia (^ω^). It also comes with an appetizer, and you can choose from 9 types of pasta – very satisfying!
And, surprisingly, you can even change the pasta noodles to gluten-free noodles (//∇//) – another great bonus!
Everything, including the dessert and drink, was absolutely delicious.
(Translated by Google)
I went shopping at "Konan Yamate Selva," a shopping center along Route 2.
My other purpose was lunch at "Peacere," a pasta and wine restaurant located a 3-minute walk from Route 2 towards Sannomiya.
⚪Lunchtime Limited Menu: Pasta
When you choose a pasta, you get all-you-can-eat homemade focaccia, zeppole, and whipped butter.
An appetizer platter is also included.
I selected the Seafood Raw TANTAN for 2,750 yen (tax included).
While waiting for the pasta, I enjoyed the "Focaccia and Zeppole."
It was delicious on its own, but the whipped butter was a welcome addition.
I finished it quickly and ordered a refill.
"Appetizer Platter"
Paprika Peperonata is a Western-style tomato stew.
Carrot Salad
Homemade Chicken Ham
Salmon Carpaccio with Green Onion Sauce
Pickled Purple Onion
Yao-chan Tomato Salad
Yao-chan Tomato Potage Soup
Yao-chan is a farmer from Himeji. My body feels cleansed by the vegetables.
"Seafood Raw TANTAN"
Fresh pasta topped with fresh tuna, salmon, shiso, purple onion, seaweed, salmon roe, and egg yolk.
Served with a special TANTAN sauce blended with sesame paste and chili oil.
The combination of the chewy fresh pasta and the ingredients was a flavor I'd never experienced before.
Added: ⚪Chef's Special Dessert (550 yen incl.)
⚪Lunch Drink (330 yen incl.)
Relaxed after the meal with tiramisu and iced coffee.
The counter seat I was shown to was spacious, and the restroom was also thoughtfully designed.
The staff were energetic, and their teamwork was wonderful.
I always thought of Route 2 as being full of family restaurants, but it was a pleasant discovery to find such a lovely place.
(Translated by Google)
Pasta and Wine Restaurant Piacere
Near JR Konan-Yamate Station, there's a renowned restaurant where you can enjoy authentic Italian cuisine in a casual setting.
"Pasta and Wine Restaurant Piacere." As the name suggests, it was a wonderful lunch experience that brought a sense of "joy" with every dish.
A Colorful "Assortment of 8 Appetizers"
First to arrive was an assortment of appetizers so vibrant it was like a jewel box.
• Commitment to Ingredients: Fresh vegetables sourced from "Yao-chan," a farmer in Himeji, are used abundantly. Each vegetable is remarkably sweet, and the rich flavor of the ingredients themselves is striking.
• Meticulous Craftsmanship: Eight different dishes, each thoughtfully prepared, are presented, including paprika peperonata, carrot salad, homemade chicken ham, and salmon carpaccio.
• A soup that nourishes the body: The set's "Yao-chan Tomato Soup" had a wonderfully rich and comforting flavor, with the perfect balance of tomato's deep flavor and acidity.
^_^
A rich temptation, the ultimate "Nibonara"
This time, the main dish was the restaurant's signature carbonara.
• A unique flavor: What arrived was a visually stunning dish, garnished with beautifully sliced prosciutto and mushrooms.
• The richness of special eggs: Breaking the rich yolk of the "special egg" in the center releases a sauce where the saltiness of the cheese and the flavor of dried sardines perfectly complement the pasta, creating a moment of pure bliss.
• Perfect pairing with homemade bread: The freshly baked, piping hot homemade focaccia and zeppole are the perfect accompaniments to enjoy the rich sauce to the very last drop.
A variety of dishes that maximize the quality of the ingredients, created by a chef who is also a certified wine sommelier. The restaurant's interior is sophisticated, yet the staff's warm and attentive service is impeccable, making it perfect for a well-deserved lunch. It's a hidden gem for adults, a different experience from Esaka or Umeda.
(Translated by Google)
I went to a restaurant I'd been curious about for lunch.
They had a pasta lunch with 9 choices.
After much deliberation, I chose...
Prosciutto and raw mushroom carbonara.
And it was... incredibly rich!
The creamy, flavorful carbonara paired perfectly with the saltiness of the prosciutto and the flavor of the mushrooms.
I was happy from the first bite.
All pastas come with:
Assorted appetizers
Focaccia
Whipped butter
And focaccia, whipped butter, and zeppoline are all-you-can-eat!
I enjoyed it with white wine ♡
For dessert, I had the chef's special classic panna cotta.
Crispy on the outside and creamy on the inside.
It was an incredibly satisfying lunch.
(Translated by Google)
【Konan Yamate | Italian 🍝】💰¥2,500~
I visited for Sunday lunch.
I arrived at 11:00, but by 11:30 it was almost full.
It seems to be a popular restaurant, so reservations are recommended 🍝
The interior is clean and has plenty of seating.
It has an atmosphere that would be easy to use for a girls' get-together.
This time, I ordered:
・Seafood Raw Tantan ¥2,500
・Prosciutto and Raw Mushroom Carbonara ¥2,500
It was a new sensation to eat warm pasta with raw seafood!
It was fun to change the flavor by adding the Tantan sauce halfway through 🙂↕️
The pasta portion is on the smaller side, but lunch comes with an appetizer platter and all-you-can-eat homemade focaccia 🥖
The focaccia is quite substantial, so it was very filling.
The whipped butter served with the focaccia varied in taste; my partner's was sweeter, while mine was bitter. I wondered if they adjust the flavor to match the pasta.
The sweeter whipped butter was tastier.
I think it's perfect for a leisurely lunch with friends.
_φ(･_･
The counter seats are too noisy from the kitchen, so I recommend the table seats 🫶
Gordon Shumway
オシャレでお味もGood👍
(Translated by Google)
Stylish and delicious too 👍
新井満帆
海鮮生パスタを注文しました。
あっさりしてて食べやすく、パン食べ放題なのがありがたいです。フォッカチャが特に美味しかったです。雰囲気もよいのでデートなどにもおすすめ
(Translated by Google)
I ordered the seafood fresh pasta.
It was light and easy to eat, and I appreciated the all-you-can-eat bread. The focaccia was especially delicious. The atmosphere is also nice, so I would recommend it for dates.
木村優一
おしゃれ、かつ料理も美味しくお腹いっぱいになりました。
(Translated by Google)
It was stylish, the food was delicious, and I left feeling completely full.
K M
芦屋駅前にあり、どの時間帯に前を通っても必ず賑わっていて大人気だったイタリアン「ボッテガブルー」さん。
(ほぼ毎日このお店の前を通ってたので知ってるんですが、いつもものすごい人気でしたよ！✨)
そちらで勤務されていたシェフが独立して店舗を出されたのがこちらのお店なんだそうです
オススメポイント
✔︎ シェフはJ.S.A認定のソムリエ資格を所有。お料理に合う間違いないワインを提供
✔︎ フォカッチャ・ゼッポリーニ・ホイップバターが食べ放題！焼きたての自家製パンを心ゆくまで楽しめる贅沢感
✔︎ 淡路麺業のもちもち生パスタを使用したパスタを提供♪
✔︎ 個室も完備、カウンター席でお一人でふらっと食事も◎明るく、おしゃれな店内で本格料理を堪能！
〖いただいたもの〗
● ウニボナーラ…………………2,420円(税込)
● 海鮮生TANTAN……………2,750円(税込)
全てのパスタに
前菜盛り合わせ+ フォカッチャ・ゼッポリーニ・ホイップバターが食べ放題がついてます！ ݇˗
【前菜盛り合わせ】
・八百ちゃんトマトのポタージュ
・レバームース
・キャロットラペ
・自家製の鶏ハム
・サーモンのカルパッチョ（ネギソース）
・紫玉ねぎのピクルス
・八百ちゃんトマトのサラダ
前菜からめちゃくちゃ本格的✨
ワインが欲しくなるラインナップでした❤︎
素材の良さを生かした絶妙な味付けで一つ一つが美味しい！ハーブやスパイスなど、香りで工夫がありおしゃれな味でした
【自家製パン】
フォカッチャは焼きたてでふんわりもちもち
ホイップバターはさっぱりめでたっぷりつけても重くないのがよかったです！とっても美味しくて幸せの味
私が特にハマったのはゼッポリーニ！
ゼッポリーニは大好物でメニューにあったら必ず頼むんですが…まさか食べ放題なんて！他では聞いたことがないですし、これは太っ腹すぎます〜 ݇˗
揚げたては熱々もちもち、最高に美味しかったです♡
【ウニボナーラ】
濃厚な雲丹クリームにまろやかな卵黄と海苔を絡めていただきます♪クリーミーなソースがもちもちの生パスタと相性抜群で、食べ始めたら手が止まりませんー！！
口いっぱいに広がる磯の香りがたまらない絶品パスタでした
【海鮮生TANTAN】
Piacereさんのオリジナリティ全開の新感覚パスタ✨
新鮮な魚介に大葉や紫玉ねぎなど香味のアクセント。自家製の"白ワインいくら"のフルーティさも感じられて面白い！❤︎
何よりTANTANソースがクリーミー×ピリ辛でクセになります！
完成度が高くこちらもすっごく美味しかったです
シンプルなパスタなら1,980円〜と気軽に利用も
パン食べ放題と前菜やスープ付きで満足度も高く、ちょっとした贅沢ランチや女子会、ママ会にも良さそうです
(子供も入店可、ベビーカー入店可とのこと！この日も家族連れの方が結構おられました◎)
美味しいパスタのお店を探している方に、心からオススメしたい♡他にはない魅力がたくさんの凄いお店でしたー！！
(Translated by Google)
Located in front of Ashiya Station, Bottega Blue was an incredibly popular Italian restaurant that was always bustling with customers no matter what time of day you passed by.
(I knew this restaurant because I passed by it almost every day, and it was always incredibly popular! ✨)
Apparently, the chef who worked there has now opened his own restaurant.
Recommended Points:
✔︎ The chef holds a J.S.A. certified sommelier qualification. They offer wines that perfectly complement the dishes.
✔︎ All-you-can-eat focaccia, zeppole, and whipped butter! Enjoy the luxury of savoring freshly baked homemade bread to your heart's content.
✔︎ They serve pasta using chewy fresh pasta from Awaji Noodle Company.
✔︎ Private rooms are available, and you can also enjoy a casual meal alone at the counter seats. Enjoy authentic cuisine in a bright and stylish setting!
[What we ordered]
● Uni Carbonara……………………2,420 yen (tax included)
● Seafood Raw Tantan……………2,750 yen (tax included)
All pasta dishes come with an appetizer platter + all-you-can-eat focaccia, zeppole, and whipped butter! 过˗
[Appetizer Platter]
・Yao-chan Tomato Potage
・Liver Mousse
・Carrot Salad
・Homemade Chicken Ham
・Salmon Carpaccio (with green onion sauce)
・Pickled Purple Onion
・Yao-chan Tomato Salad
The appetizers were incredibly authentic✨
It was a lineup that made me want wine❤︎
Each dish was delicious with exquisite seasoning that brought out the best of the ingredients! The flavors were sophisticated and stylish, with clever use of herbs and spices.
[Homemade Bread]
The focaccia was freshly baked, fluffy, and chewy.
The whipped butter was light and refreshing, and even with a generous amount, it wasn't heavy! It was incredibly delicious and a truly happy taste.
What I particularly loved was the zeppole!
Zeppolini are my favorite, and I always order them if they're on the menu... but all-you-can-eat?! I've never heard of that anywhere else, and it's incredibly generous!
The freshly fried zeppole were piping hot and chewy, absolutely delicious!
[Uni Carbonara]
The rich sea urchin cream is combined with a smooth egg yolk and seaweed. The creamy sauce pairs perfectly with the chewy fresh pasta, and once you start eating, you can't stop!
This was an exquisite pasta dish with an irresistible aroma of the sea that filled my mouth.
【Seafood Raw TANTAN】
Piacere's original and innovative pasta dish✨
Fresh seafood accented with aromatic ingredients like shiso leaves and red onions. The fruity flavor of their homemade "white wine salmon roe" was also interesting! ❤︎
Above all, the TANTAN sauce was creamy and spicy, making it addictive!
It was incredibly well-made and absolutely delicious.
Simple pasta dishes start from 1,980 yen, making it an affordable option.
With all-you-can-eat bread, appetizers, and soup included, it's very satisfying and would be perfect for a slightly luxurious lunch, a girls' get-together, or a mom's gathering.
(Children and strollers are welcome! There were quite a few families there that day◎)
I wholeheartedly recommend this restaurant to anyone looking for a delicious pasta place♡ It's an amazing restaurant with many unique charms!
M F
生パスタ専門店でランチをいただきました。
パスタをオーダーすると前菜に加えて、フォカッチャと自家製ホイップバターが食べ放題なのが嬉しいポイント！ フォカッチャとホイップバターの相性が抜群でした。
今回は海鮮がのった海鮮生TANTANと、黒毛和牛のボロネーゼを注文。 海鮮の旨みとまろやかなソースの組み合わせが印象的で、もちもちの生パスタが美味しかったです。
黒毛和牛のボロネーゼはお肉とソースのコクがしっかり感じられて、食べ応えも満足感も◎
デザートも本格的でボリューム大。
前菜からメインまでしっかり楽しめて、ゆっくりランチしたい日におすすめのお店でした。
(Translated by Google)
I had lunch at a restaurant specializing in fresh pasta.
A great feature is that when you order pasta, in addition to the appetizer, you get unlimited focaccia and homemade whipped butter! The focaccia and whipped butter were a perfect match.
This time, I ordered the Seafood Tantan (fresh pasta topped with seafood) and the Wagyu beef bolognese. The combination of the seafood's umami and the mellow sauce was impressive, and the chewy fresh pasta was delicious.
The Wagyu beef bolognese had a rich flavor from the meat and sauce, and was very satisfying.
The desserts were also authentic and generously portioned.
From appetizers to main courses, everything was enjoyable, making this a recommended restaurant for a leisurely lunch.
テル
パン、添えてあるホイップバターが、とてもまろやか、パンもあた高く、食べ安い、前菜もひとつひとつ丁寧に仕上げて、美味しい
パスタは、海鮮TAN TAN
ウニボナーラソースにマグロ、サーモン、野菜のみっくすが美味し忙しいまた、味変も美味しいです
(Translated by Google)
The bread and accompanying whipped butter were very smooth, the bread was warm and easy to eat, and each appetizer was carefully prepared and delicious.
The pasta was Seafood Tan Tan.
The sea urchin carbonara sauce with tuna, salmon, and vegetables was delicious, and the change of flavor was also tasty.
Shoko M
ドリンク
オレンジジュース🍊 600円
ジンジャーエール🫚 600円
海鮮生TANTAN🍝 2750円
を注文しました
前菜盛り合わせ🫒
自家製フォカッチャ🥯
ホイップバター🧈
がついてます✨
前菜盛り合わせ🫒
トマトスープ🍅
レバーペースト
鶏のハム🐔
サーモンのマリネ🐟
キャロットラペ🥕
などしっかりとボリュームがありました‼️
個人的に
トマトスープ🍅
サーモンのマリネ🐟
が好みでした✨
自家製フォカッチャ🥯
あおさのゼッポリーニ🥯
どちらも出来立てでふわふわで美味しかったです🥯
ホイップバターもふわっとしてパンに合わさり美味しかったです🧈
ゼッポリーニが特に美味しくておかわりしました🥰
海鮮生TANTAN🍝
マグロ🐟
サーモン🐟
いくら
うにソース
卵黄🥚
海苔
大葉🌱
紫玉ねぎ🟣
とボリュームが凄かったです✨
スパイスと坦々タレをいただき、味を足したい時かけて下さいとの事でした🔥
卵黄を割って
麺がモッチモチでめっちゃ美味しかったです🍝
ソースが濃厚でうにソースと合わさり美味しかったです✨
坦々ソースとスパイスも少しかけましたがそちらも美味しかったです✨
マグロやサーモんは濃厚で
いくらはプチプチで海苔や大葉は風味が良く
紫玉ねぎはシャキシャキで
美味しかったです✨
めっちゃ贅沢で満足な1品でした
(Translated by Google)
Drinks
Orange juice 🍊 600 yen
Ginger ale 🫚 600 yen
Seafood raw TANTAN 🍝 2750 yen
We ordered these.
Assorted appetizers 🫒
Homemade focaccia 🥯
Whipped butter 🧈
comes with it ✨
Assorted appetizers 🫒
Tomato soup 🍅
Liver paste
Chicken ham 🐔
Marinated salmon 🐟
Carrot salad 🥕
and more. It was a substantial portion!! ️
Personally, I liked the tomato soup 🍅 and the marinated salmon 🐟 the best ✨
The homemade focaccia 🥯 and the seaweed zeppole 🥯 were both freshly made, fluffy, and delicious 🥯
The whipped butter was also fluffy and paired well with the bread 🧈
The zeppole was especially delicious, and I had seconds 🥰
The seafood raw tantan 🍝
Tuna 🐟
Salmon 🐟
Salmon roe
Sea urchin sauce
Egg yolk 🥚
Seaweed
Perilla leaf 🌱
Red onion 🟣
It was a huge portion! ✨
They gave us spices and tantan sauce, and told us to add them if we wanted to enhance the flavor 🔥
We broke the egg yolk
The noodles were chewy and incredibly delicious 🍝
The sauce was rich and combined with the sea urchin sauce, it was delicious ✨
We also added a little tantan sauce and spices, and that was delicious too ✨
The tuna and salmon were rich, the salmon roe was popping, the seaweed and perilla leaves had great flavor, and the purple onion was crisp
It was delicious ✨
It was a truly luxurious and satisfying dish
ミヤモトソウマ
店内はお洒落でゆったりランチタイムを過ごすことができました！
ランチタイム限定メニューがお得すぎてびっくり😳
フォカッチャ食べ放題に前菜盛り合わせがついてくるんですが前菜盛り合わせが豪華でびっくり😳
これでこのお値段でいいんですか？って思うぐらいお得なランチでした！
(Translated by Google)
The restaurant was stylish, and I was able to enjoy a relaxing lunch!
The lunch-only menu was surprisingly good value!
It included all-you-can-eat focaccia and an appetizer platter, and the appetizer platter was surprisingly luxurious!
I couldn't believe it was this good value for the price!
サクラ監視隊ステマ撲滅
このお店は、
他の人の口コミ見てると★5か★1かを多くて店の対応は★5とかばかりこれはステマでは？
★5とか高評価の口コミには、返事を書くけど、★1とかの低評価には、返事を書かない
つまりは、★5は、サクラや案件、★1は、普通に金を払う一般客だと思われる
自店の方針かと思うが、この店は最低レベルに値する
私もランチに行ったけど隣の方の客は支払いなく帰っていった
これがサクラなのかと思った
こんな店ホントにあるのだと思った
(Translated by Google)
Looking at other people's reviews of this restaurant, there are mostly 5-star or 1-star ratings, but the service is always 5-star. Isn't this stealth marketing?
They reply to 5-star and other high-rated reviews, but not to 1-star and other low-rated reviews.
In other words, the 5-star reviews seem to be fake or sponsored, while the 1-star reviews seem to be from regular customers who pay their money.
I think it's the restaurant's policy, but this restaurant deserves to be at the lowest level.
I also went there for lunch, and the customer next to me left without paying.
I wondered if that was a fake review.
I couldn't believe a restaurant like this actually exists.
mutumi Y
甲南山手のパスタとワインの店
選べるパスタ９種
自家製フォカッチャと、ゼッポリーニ
ホイップバター付き
しかも、自家製フォカッチャは、ゼッポリーニは食べ放題
前菜盛り
サラダ、キャロットラペ、レッドオニオン
鶏ハム、サーモン、キャロットスープ、ラタトゥーユ
スープは熱々濃厚で、パンにつけて食べても美味しい
パンと前菜は全てのパスタに付いてます
海鮮丼かと思うくらいパスタが見えない
海鮮生TANTAN ¥2750
胡椒とソースをセルフでかけていただくスタイル
炙り明太子と大盛り大葉のパスタ ¥2090
パスタは、生パスタでもちもち食感
ソース&炙り明太子&大葉ををさらに混ぜ合わせて明太子たっぷりでクリーミー
ランチドリンク 白ワイン ¥500
デザート ストロベリーアイスプリン ¥500
(Translated by Google)
Pasta and Wine Restaurant in Konan-Yamate
9 types of pasta to choose from
Homemade focaccia and zeppole
Served with whipped butter
And, the homemade focaccia and zeppole are all-you-can-eat!
Appetizer Platter
Salad, carrot salad, red onion
Chicken ham, salmon, carrot soup, ratatouille
The soup is piping hot and rich, and delicious even when dipped in bread.
Bread and appetizers are included with all pasta dishes.
The pasta is almost hidden, almost like a seafood bowl!
Seafood Raw TANTAN ¥2750
Self-service style: add pepper and sauce yourself.
Seared Mentaiko and Large Portion of Shiso Pasta ¥2090
The pasta is fresh pasta with a chewy texture
Mix the sauce, seared mentaiko, and shiso leaves together for a creamy, mentaiko-filled dish.
Lunch Drink: White Wine ¥500
Dessert: Strawberry Ice Pudding ¥500
K
前菜とフォカッチャもついてボリュームいっぱいで、モチモチ海鮮たっぷりパスタも全部美味しかったです。
(Translated by Google)
The meal was very filling, including an appetizer and focaccia, and the chewy, seafood-filled pasta was delicious.
満田聖美
もちもち食感のパスタが印象的で、ひと口目から「これは当たり」と感じました。
いただいたのはウニボナーラと、生ハムとマッシュルームのカルボナーラ。
ウニボナーラは濃厚なのにくどさがなく、卵のコクと絶妙に重なって、最後まで飽きずに楽しめる一皿。
生ハムとマッシュルームのカルボナーラは、香りと旨みのバランスがよく、大人が好きな落ち着いた味わいでした。
前菜も丁寧に作られていて、ひとつひとつに手間を感じる内容。
さらに自家製フォカッチャがおかわりできるのも嬉しいポイントで、ふわっと軽くてつい手が伸びてしまいます。
店内は少し賑やかですが、その分人気の高さを実感。
スタッフの方の対応も心地よく、またゆっくり伺いたいと思えるお店でした。
(Translated by Google)
The chewy texture of the pasta was impressive, and from the first bite, I knew I'd found a winner.
We ordered the sea urchin carbonara and the prosciutto and mushroom carbonara.
The sea urchin carbonara was rich yet not cloying, and the richness of the egg blended perfectly, making it a dish that could be enjoyed to the last bite.
The prosciutto and mushroom carbonara had a good balance of aroma and flavor, a sophisticated taste that adults would appreciate.
The appetizers were also carefully prepared, showing the effort put into each one.
Furthermore, the fact that you can get refills of the homemade focaccia was a welcome bonus; it was light and fluffy, making it hard to stop eating.
The restaurant was a little lively, but that showed just how popular it is.
The staff were very friendly and attentive, making it a place I would definitely like to visit again.
しぼうちゃん
扉を開けた瞬間から、期待がそっと高まる一軒。
この日いただいたのは、ウニボナーラと生ハムとマッシュルームのカルボナーラ。
ウニボナーラは、海の余韻と卵のまろやかさが重なり合う、贅沢で奥行きのある味わい。
もう一皿は、生ハムの塩味とマッシュルームの香りが心地よく広がり、静かに満足感を深めてくれる一品でした。
前菜はどれも優しい味付けで、ゆっくりと時間を楽しみたくなる構成。
そして忘れてはいけないのが、自家製フォカッチャ。
ほんのり温かく、ふわっと軽い口当たりにホイップバターが寄り添い、気づけばもう一つ、と手が伸びてしまう。
賑わいのある空間さえ、この店の魅力の一部。
人が集まる理由が、食べ進めるほどにわかる場所でした。
(Translated by Google)
From the moment you open the door, your expectations gently rise at this restaurant.
On this day, we had sea urchin carbonara and carbonara with prosciutto and mushrooms.
The sea urchin carbonara had a luxurious and profound flavor, with the lingering taste of the sea and the creaminess of the egg coming together.
The other dish, with the pleasant saltiness of the prosciutto and the aroma of the mushrooms, was a dish that quietly deepened our satisfaction.
All the appetizers had a gentle flavor, making you want to savor the moment.
And let's not forget the homemade focaccia.
Slightly warm, with a light and fluffy texture, accompanied by whipped butter, you'll find yourself reaching for another before you know it.
Even the lively atmosphere is part of this restaurant's charm.
It's a place where you understand why people gather as you continue to eat.
boppy
気になっていたパスタのお店。
ランチで訪問しました。ランチメニューはパスタの種類によってお値段変わります。
パスタに自家製フォカッチャ食べ放題と前菜盛り合わせがついてきます。
黒毛和牛ボロネーゼ ¥2500+税
お肉たっぷりで美味しかった。
アクセントにバルサミコがかかっている。
生ハムと生マッシュルームのカルボナーラ¥2500+税
カルボナーラに生ハムと生マッシュルームがベストマッチ！
パスタの麺は生パスタでもっちもちのちゅるちゅるで美味しかった。
パスタの量はスタンダードが100gで、100.150.200と選べます。
私はボロネーゼ100gにしたけどちょうどいい量でした！
フォカッチャもあつあつで自家製のホイップバターが合って美味しかった。
(Translated by Google)
I visited a pasta restaurant I'd been curious about for lunch.
The price of the lunch menu varies depending on the type of pasta.
The pasta comes with all-you-can-eat homemade focaccia and an appetizer platter.
Kuroge Wagyu Bolognese ¥2500 + tax
It was delicious with plenty of meat.
Balsamic vinegar was used as an accent.
Prosciutto and Fresh Mushroom Carbonara ¥2500 + tax
Prosciutto and fresh mushrooms were a perfect match for the carbonara!
The pasta noodles were fresh pasta, chewy and smooth, and delicious.
The standard pasta portion is 100g, and you can choose from 100g, 150g, or 200g.
I chose 100g of the Bolognese, and it was just the right amount!
The focaccia was also piping hot and delicious with the homemade whipped butter.
akira
甲南山手のイタリアン
ランチタイムはパスタを頼むと前菜盛り合わせとフォカッチオの食べ放題がついてきます！バター好きなのでホイップバターたっぷり塗って食べれるの最高でした。
パスタはカルボナーラを注文しました、麺の量が100.150.200と選べて、150にしました。
前菜とパンがあるので150でしっかりお腹は満たされました。生麺がモチモチで味付けも好みの味付けで美味しかったです。
他のパスタも食べてみたいと思えるお店でした。500円で本格的なデザートも食べれます。自家製苺のジェラートは程よい甘味でとっても美味しかったです。
(Translated by Google)
Italian restaurant in Konan-Yamate
During lunchtime, ordering pasta comes with an appetizer platter and all-you-can-eat focaccia! As a butter lover, being able to spread plenty of whipped butter on the focaccia was fantastic.
I ordered the carbonara pasta; you can choose from 100, 150, or 200g portions, and I chose 150g.
With the appetizers and bread, 150g was more than enough to fill me up. The fresh pasta was chewy and the seasoning was just to my liking – delicious!
It's a restaurant where I'd like to try other pastas as well. You can also get authentic desserts for 500 yen. The homemade strawberry gelato had just the right amount of sweetness and was absolutely delicious.
とまとママ
パスタ美味しくない 海鮮パスタは熱い麺の上に魚のあり生臭い 値段も高いし 2度と行かない
(Translated by Google)
The pasta wasn't good. The seafood pasta had fish on top of hot noodles and smelled fishy. It was also expensive. I'm never going there again.
chi
甲南山手駅近くで気になってたお店にランチでお伺いしました。
パスタに前菜盛り合わせ、フォカッチャ食べ放題が付いてくるのが嬉しいポイント✨
カルボナーラを注文しましたが、濃厚でクリーミーなソースが麺にしっかり絡んでいて、かなり食べ応えがありました。
フォカッチャは程よい塩気があって、温かいうちに提供してくれるのが嬉しいポイント。カルボナーラのソースを最後まで残さず楽しむことが
できました（笑）
お店も綺麗で、一人でも入りやすい雰囲気でした。
お腹いっぱい本格イタリアンを楽しみたい時におすすめです☺️
(Translated by Google)
I visited a restaurant near Konan-Yamate Station that I'd been curious about for lunch.
The fact that the pasta comes with an appetizer platter and all-you-can-eat focaccia is a great plus! ✨
I ordered the carbonara, and the rich, creamy sauce coated the noodles perfectly, making it very satisfying.
The focaccia had just the right amount of saltiness, and I appreciated that it was served warm. I was able to enjoy every last drop of the carbonara sauce! (laughs)
The restaurant was clean and had a welcoming atmosphere, making it easy to dine alone.
I recommend it for when you want to enjoy a hearty, authentic Italian meal. ☺️
杉本一馬
ランチで伺い、「黒毛和牛のボロネーゼ」をいただきました。
ソースがとても濃厚で、お肉の旨味が凝縮されていて本当に美味しかったです。
さらに嬉しかったのが、ランチタイムのフォカッチャ食べ放題です。
フォカッチャをそのまま食べても絶品ですが、ボロネーゼの濃厚なソースを付けて食べるのも最高で、ついつい何度もおかわりしてしまいました。
落ち着いた雰囲気で、またリピートしたい素敵なお店です。
(Translated by Google)
I visited for lunch and had the "Japanese Black Beef Bolognese."
The sauce was incredibly rich, and the flavor of the meat was concentrated in it; it was truly delicious.
What made me even happier was the all-you-can-eat focaccia during lunchtime.
The focaccia was delicious on its own, but it was also fantastic with the rich bolognese sauce, and I couldn't help but get seconds.
It's a lovely restaurant with a calm atmosphere, and I would definitely like to visit again.
MARUMARU TV PROGRAM
日曜日にランチを食べに行ってみたぁ〜
JR甲南山手駅から南に歩いてすぐの場所。
人気の海鮮生TANTANとウニボナーラを注文。
海鮮生TANTANはマグロやサーモンやイクラがふんだんに使われたパスタ
イクラのプチプチ感がたまらない
ウニボナーラはウニの風味がたまらなく良く、海苔との相性抜群で旨いやつ〜
黄身のまろやかさが食欲をそそる
赤ワインと白ワイン飲んで昼からほろ酔い
(Translated by Google)
I went out for lunch on Sunday!
It's located just a short walk south from JR Konan-Yamate Station.
I ordered the popular Seafood Raw TANTAN and Uni Carbonara.
The Seafood Raw TANTAN is a pasta dish generously topped with tuna, salmon, and salmon roe.
The popping texture of the salmon roe is irresistible!
The Uni Carbonara has an amazing sea urchin flavor, and it pairs perfectly with the seaweed – so delicious!
The creaminess of the egg yolk whets the appetite.
I enjoyed a glass of red and white wine and got pleasantly tipsy in the middle of the day.
ちーちゃん
パスタが特に美味しかった。
卵とチーズかよく絡んでておいしかった。勉強になった。
(Translated by Google)
The pasta was especially delicious.
The egg and cheese blended together really well. It was a learning experience.
fj
今回はランチで利用しました。
ランチタイム限定メニューは9種類のパスタから選べる形式で、今回は「ウニボナーラ」を注文しました。
ウニのソースと卵黄の組み合わせが良く、濃厚でありながらバランスの取れた味わいでした。周りに添えられた海苔との相性も良く、見た目も楽しめる一品でした。
また、パスタには自家製フォカッチャや自家製ホイップバター、前菜の盛り合わせが付いてきます。フォカッチャは食べ放題で、お得感がありました。
さらにシェフ特製のおまかせデザートも注文しました。今回はいちごアイスで、さっぱりとした味わいが食後にちょうど良かったです。デザートもすべてシェフが一から手作りされているとのことで、とても美味しくいただきました。
お店の方が一品ずつ丁寧に料理の説明をしてくださり、楽しみながら食事ができたのも印象的でした。
オーナーシェフはソムリエ資格をお持ちで、イタリア料理日本チャンピオンのもとで修行されたとのことです。料理のクオリティの高さにも納得でした。
店内は落ち着いた雰囲気で、ゆっくり食事ができるのも良かったです。ディナーのメニューも気になるので、次回はディナーで利用したいと思います。
(Translated by Google)
This time, I visited for lunch.
The lunch-only menu offers a choice of nine types of pasta, and I ordered the "Uni Carbonara" (sea urchin carbonara).
The combination of sea urchin sauce and egg yolk was excellent, resulting in a rich yet well-balanced flavor. The accompanying seaweed also complemented it well, making it a visually appealing dish.
The pasta also came with homemade focaccia, homemade whipped butter, and an appetizer platter. The focaccia was all-you-can-eat, which was a great value.
I also ordered the chef's special dessert. This time it was strawberry ice cream, and its refreshing taste was perfect after the meal. I was told that all the desserts are handmade from scratch by the chef, and they were delicious.
The staff carefully explained each dish, which made the meal even more enjoyable.
The owner-chef is a certified sommelier and trained under a Japanese Italian cuisine champion. This explains the high quality of the food.
The restaurant had a calm atmosphere, which made it a great place to enjoy a leisurely meal. I'm also interested in the dinner menu, so I'd like to try it for dinner next time.
M Y
以前行った際に、パスタがあまりにも塩辛く、食べるのが辛いほどでした。ちょっと多く入れすぎた、というレベルではなかったです。
ワインも頼んだので、2人でお会計が1万を超えていたのですが、かなり時間が経った今も勿体無かったなぁと思い出してしまいます。
(Translated by Google)
The last time I went, the pasta was so salty it was almost painful to eat. It wasn't just a case of them putting in a little too much salt; it was much worse.
We also ordered wine, so the bill for two people exceeded 10,000 yen, and even now, after all this time, I still think it was such a waste of money.
hata696
ランチコース！
自家製フォカッチャ食べ放題はめちゃくちゃ嬉しい☺️
パスタも美味しかったです♪
(Translated by Google)
Lunch course!
All-you-can-eat homemade focaccia is a huge plus! ☺️
The pasta was delicious too!
SHIN
ランチで伺いました。結論としては、ゆっくりした雰囲気で美味しくお料理をいただけました！
まず、自家製フォカッチャがモッチモチで生地の香りもよく美味しかったです。おかわり自由なのがとても魅力的でした。
次に、前菜はおしゃれで食べるのがもったいないぐらいでしたが、美味しくいただきました！
メインのパスタは9種類あり、どれも美味しそうで選ぶのに時間がかかりました。また、パスタの量が4段階で調整できるのが良かったです。
スタッフの方やオーナーの丁寧な対応で、気持ちよくランチができ、また行きたいです。
(Translated by Google)
I visited for lunch. In conclusion, I enjoyed a delicious meal in a relaxed atmosphere!
First, the homemade focaccia was wonderfully chewy and fragrant. The fact that refills were free was a great bonus.
Next, the appetizers were so beautifully presented that I almost didn't want to eat them, but they were delicious!
There were nine types of pasta for the main course, and they all looked so delicious that it took me a while to choose. I also appreciated that the pasta portion size could be adjusted in four stages.
The attentive service from the staff and owner made for a very pleasant lunch, and I would definitely like to go again.
勝手に食べログ
⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂
〜勝手に食べログ評価〜
【神戸・甲南山手】
パスタとワインのお店 Piacere 3.7
（#ピアチェーレ ）
@pasta.wine.piacere
【ランチタイム限定メニュー】
・自家製フォカッチャ食べ放題
フォカッチャ 3.6
ゼッポリーニ 3.8
・前菜盛り合わせ 3.8
八百ちゃんトマトのポタージュスープ
サーモンのカルパッチョ
キャロットラペ
自家製トリハム
・生ハムと生マッシュルームのカルボナーラ 3.8
・ウニボナーラ 3.6
・いちごのジェラート 3.7
✴︎名物のもちもち生パスタが美味しい✴︎
✴︎最近、カルボナーラに生卵いらんなぁ〜
と思ってたとこなのですが、ここのパスタには合う✴︎
✴︎もっちりパスタが濃厚さを引立てているので、
途中で重くなりそうな時に生卵を絡めると
マイルドになって美味しかった✴︎
✴︎ウニボナーラはまわりの海苔が効いて一気に和風に✴︎
✴︎生パスタがもちもちなので、
ボロネーゼやナポリタンも美味しそう✴︎
✴︎ランチはフォカッチャとゼッポリーニのパン食べ放題✴︎
✴︎フォカッチャ好きだけど、ここはゼッポリーニが美味✴︎
✴︎前菜盛り合わせもしっかり美味しく、
手の込んだサラダとポタージュが楽しめる✴︎
【本家食べログ 3.28（来店当時）✨】
店の雰囲気・居心地 3.9
店員 3.6
採点というか感想（コスパ込 で判断）
⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂
5点満点
5点：殿堂入り
4.5点：絶対食べるこれ食べに行く
4点：まじ美味しい✨また頼む！！
3.5点：うん美味しい★また頼もかな♪
3点：まぁおいしい。けどもう多分頼まんな〜。
2.5点：おいしくはない。
2点：ひどい。。
⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂
#神戸グルメ #神戸ランチ #神戸ディナー
#神戸パスタ
#芦屋グルメ #芦屋ランチ #芦屋ディナー
#芦屋パスタ
#時差投稿
(Translated by Google)
⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂
~My Own Tabelog Rating~
[Kobe, Konan Yamate]
Pasta and Wine Restaurant Soacere 3.7
(#Piacere) )
@pasta.wine.piacere
[Lunchtime Limited Menu]
・All-you-can-eat homemade focaccia
Focaccia 3.6
Zeppolini 3.8
・Assorted appetizers 3.8
Yao-chan tomato potage soup
Salmon carpaccio
Carrot salad
Homemade chicken ham
・Carbonara with prosciutto and raw mushrooms 3.8
・Sea urchin carbonara 3.6
・Strawberry gelato 3.7
✴︎Their famous chewy fresh pasta is delicious✴︎
✴︎Lately, I've been thinking that raw eggs aren't necessary in carbonara...
But this... This pasta is a good match ✴︎
✴︎The chewy pasta enhances the richness, so when it starts to feel heavy, mixing in a raw egg makes it milder and delicious ✴︎
✴︎The seaweed around the Uni Carbonara gives it an instant Japanese touch ✴︎
✴︎Since the fresh pasta is chewy, Bolognese and Neapolitan also seem delicious ✴︎
✴︎Lunch includes all-you-can-eat focaccia and zeppole bread ✴︎
✴︎I like focaccia, but the zeppole here is delicious ✴︎
✴︎The appetizer platter is also very tasty, and you can enjoy an elaborate salad and potage ✴︎
[Original Tabelog] 3.28 (at the time of visit) ✨
Restaurant Atmosphere/Comfort: 3.9
Staff: 3.6
Rating/Impressions (Judged including cost-performance)
⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂
5-point scale
5 points: Hall of Fame
4.5 points: Definitely eat this, I'll go eat this again
4 points: Seriously delicious ✨ I'll order it again!!
3.5 points: Yeah, it's good ★ I might order it again ♪
3 points: It's okay. But I probably won't order it again.
2.5 points: Not delicious.
2 points: Terrible.
⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂⁂
#KobeGourmet #KobeLunch #KobeDinner
#KobePasta
#AshiyaGourmet #AshiyaLunch #AshiyaDinner
#AshiyaPasta
#DelayedPost
結yuhi
ランチ限定メニュー！自家製フォカッチャは食べ放題( ^ω^ )前菜も付いてパスタは9種類から選べて満足です。
なんと、パスタ麺はグルテンフリー麺に変更も可能(//∇//)これも嬉しい。
デザートとドリンクも含めてとっても美味しかったです。
(Translated by Google)
Lunch-only menu! All-you-can-eat homemade focaccia (^ω^). It also comes with an appetizer, and you can choose from 9 types of pasta – very satisfying!
And, surprisingly, you can even change the pasta noodles to gluten-free noodles (//∇//) – another great bonus!
Everything, including the dessert and drink, was absolutely delicious.
ゆこゆなこ
2号線沿いのショッピングセンター｢甲南山手セルバ｣でお買い物。
もうひとつの目的は同じく2号線沿い、三宮方面に歩いて3分の場所｢パスタとワインのお店Peacere｣でのランチ。
⚪ランチタイム限定メニュー パスタ
パスタを選ぶと食べ放題の自家製フォカッチャとゼッポリーニ、ホイップバター。
前菜盛り合わせがつきます。
海鮮生TANTAN 2,750円税込をセレクト。
パスタを待つあいだに
｢フォカッチャとゼッポリーニ｣
そのままでも美味しいけれどホイップバターが嬉しい。
すぐに完食してしまいおかわりをオーダー。
｢前菜盛り合わせ｣
パプリカのペペロナータは洋風トマト煮込み
キャロットラペ
自家製トリハム
サーモンカルパッチョ～葱ソース～
紫玉葱のピクルス
八百ちゃんトマトのサラダ
八百ちゃんトマトのポタージュスープ
八百ちゃんは姫路の農家さん。
野菜でからだが綺麗になりました。
｢海鮮生TANTAN｣
生パスタに新鮮な鮪、サーモン、紫蘇、紫玉葱、海苔、いくら、卵黄が。
練りごまや辣油をブレンドした特製のTANTANソースをかけていただきます。
もちもちな生パスタに具材をからめた味は初めてのお味。
⚪シェフ特製おまかせデザート 550円込
⚪ランチドリンク 330円込
を追加。
ティラミスとアイスコーヒーで食後をまったり。
案内されたカウンター席も余裕の広さでお化粧室も心遣い満載。
スタッフさんも元気いっぱいでチームワークの良さが気持ちよい。
2号線沿いってファミレスのイメージだったけどこんな素敵なお店もあるのだと新発見です。
(Translated by Google)
I went shopping at "Konan Yamate Selva," a shopping center along Route 2.
My other purpose was lunch at "Peacere," a pasta and wine restaurant located a 3-minute walk from Route 2 towards Sannomiya.
⚪Lunchtime Limited Menu: Pasta
When you choose a pasta, you get all-you-can-eat homemade focaccia, zeppole, and whipped butter.
An appetizer platter is also included.
I selected the Seafood Raw TANTAN for 2,750 yen (tax included).
While waiting for the pasta, I enjoyed the "Focaccia and Zeppole."
It was delicious on its own, but the whipped butter was a welcome addition.
I finished it quickly and ordered a refill.
"Appetizer Platter"
Paprika Peperonata is a Western-style tomato stew.
Carrot Salad
Homemade Chicken Ham
Salmon Carpaccio with Green Onion Sauce
Pickled Purple Onion
Yao-chan Tomato Salad
Yao-chan Tomato Potage Soup
Yao-chan is a farmer from Himeji. My body feels cleansed by the vegetables.
"Seafood Raw TANTAN"
Fresh pasta topped with fresh tuna, salmon, shiso, purple onion, seaweed, salmon roe, and egg yolk.
Served with a special TANTAN sauce blended with sesame paste and chili oil.
The combination of the chewy fresh pasta and the ingredients was a flavor I'd never experienced before.
Added: ⚪Chef's Special Dessert (550 yen incl.)
⚪Lunch Drink (330 yen incl.)
Relaxed after the meal with tiramisu and iced coffee.
The counter seat I was shown to was spacious, and the restroom was also thoughtfully designed.
The staff were energetic, and their teamwork was wonderful.
I always thought of Route 2 as being full of family restaurants, but it was a pleasant discovery to find such a lovely place.
sa m
パスタとワインのお店 Piacere
JR甲南山手駅からほど近い場所に、本格的なイタリアンをカジュアルに楽しめる名店があります。
「パスタとワインのお店 Piacere」。店名に込められた通り、一皿ごとに「喜び」を感じさせてくれる素晴らしいランチ体験でした。
彩り豊かな「8種の前菜盛り合わせ」
まず運ばれてきたのは、まるで宝石箱のような鮮やかさの前菜盛り合わせ。
• 素材へのこだわり：姫路の農家「八百ちゃん」から仕入れる新鮮な野菜がふんだんに使われており、どの野菜も甘みが強く、素材そのものの味が濃いのが印象的です。
• 丁寧な手仕事：パプリカのペペロナータやキャロットラペ、自家製鶏ハム、サーモンのカルパッチョなど、一品一品に趣向を凝らした8種類が並びます。
• 身体が喜ぶスープ：セットの「八百ちゃんトマトのスープ」は、トマトの濃厚なコクと酸味が絶妙に溶け込んだ、心解ける味わいでした。
^_^
濃厚な誘惑、究極の「ニボナーラ」
今回のメインは、お店自慢のカルボナーラ。
• 唯一無二の味わい：運ばれてきたのは、美しくスライスされた生ハムとマッシュルームが散りばめられた、見た目にも華やかな一杯。
• こだわり卵のコク：中央に鎮座する濃厚な「こだわり卵」の黄身を崩せば、チーズの塩気と煮干しの風味が絶妙にマッチしたソースがパスタに絡みつき、口福のひとときが訪れます。
• 自家製パンとの相性：焼きたて熱々の自家製フォカッチャやゼッポリーニは、残った濃厚なソースを最後まで楽しむのに最高のお供です。
ワインソムリエの資格を持つシェフによる、素材の良さを最大限に引き出した料理の数々。店内は洗練されていながらもスタッフの温かな気配りが行き届いており、自分へのご褒美ランチに最適です。江坂や梅田とはまた違う、落ち着いた大人のための隠れ家的な一軒でした。
心ゆくまで満たされました。
ごちそうさまでした！^_^
(Translated by Google)
Pasta and Wine Restaurant Piacere
Near JR Konan-Yamate Station, there's a renowned restaurant where you can enjoy authentic Italian cuisine in a casual setting.
"Pasta and Wine Restaurant Piacere." As the name suggests, it was a wonderful lunch experience that brought a sense of "joy" with every dish.
A Colorful "Assortment of 8 Appetizers"
First to arrive was an assortment of appetizers so vibrant it was like a jewel box.
• Commitment to Ingredients: Fresh vegetables sourced from "Yao-chan," a farmer in Himeji, are used abundantly. Each vegetable is remarkably sweet, and the rich flavor of the ingredients themselves is striking.
• Meticulous Craftsmanship: Eight different dishes, each thoughtfully prepared, are presented, including paprika peperonata, carrot salad, homemade chicken ham, and salmon carpaccio.
• A soup that nourishes the body: The set's "Yao-chan Tomato Soup" had a wonderfully rich and comforting flavor, with the perfect balance of tomato's deep flavor and acidity.
^_^
A rich temptation, the ultimate "Nibonara"
This time, the main dish was the restaurant's signature carbonara.
• A unique flavor: What arrived was a visually stunning dish, garnished with beautifully sliced prosciutto and mushrooms.
• The richness of special eggs: Breaking the rich yolk of the "special egg" in the center releases a sauce where the saltiness of the cheese and the flavor of dried sardines perfectly complement the pasta, creating a moment of pure bliss.
• Perfect pairing with homemade bread: The freshly baked, piping hot homemade focaccia and zeppole are the perfect accompaniments to enjoy the rich sauce to the very last drop.
A variety of dishes that maximize the quality of the ingredients, created by a chef who is also a certified wine sommelier. The restaurant's interior is sophisticated, yet the staff's warm and attentive service is impeccable, making it perfect for a well-deserved lunch. It's a hidden gem for adults, a different experience from Esaka or Umeda.
I was completely satisfied.
Thank you for the delicious meal! ^_^
もーちゃん
気になってたお店にランチで行ってきました。
9種類から選べるパスタランチ
悩みに悩んで選んだのは...
生ハムと生マッシュルームのカルボナーラ
これがもう...めちゃくちゃ濃厚
クリーミーでコクしっかり系のカルボナーラに、生ハムの塩気とマッシュルームの風味が絶妙に合う◎
一口目から幸せ。
全てのパスタに
前菜盛り合わせ
フォカッチャ
ホイップバター付き
さらにフォカッチャ・ホイップバター・ゼッポリーネは食べ放題
白ワインと一緒に♡
デザートは
シェフ特製クラシックパンナコッタ
表面パリッと中とろ〜り
満足度高すぎるランチでした。
(Translated by Google)
I went to a restaurant I'd been curious about for lunch.
They had a pasta lunch with 9 choices.
After much deliberation, I chose...
Prosciutto and raw mushroom carbonara.
And it was... incredibly rich!
The creamy, flavorful carbonara paired perfectly with the saltiness of the prosciutto and the flavor of the mushrooms.
I was happy from the first bite.
All pastas come with:
Assorted appetizers
Focaccia
Whipped butter
And focaccia, whipped butter, and zeppoline are all-you-can-eat!
I enjoyed it with white wine ♡
For dessert, I had the chef's special classic panna cotta.
Crispy on the outside and creamy on the inside.
It was an incredibly satisfying lunch.
けいさん
【甲南山手｜イタリアン🍝】💰¥2,500〜
.
日曜日のランチに利用しました。
11時に入店したけど、11時半ごろにはほぼ満席。
人気のお店みたいなので、行くなら予約がおすすめ🍝
.
店内は清潔感あって、席数も多め。
女子会にも使いやすそうな雰囲気。
.
今回は
・海鮮生タンタン ¥2,500
・生ハムと生マッシュルームのカルボナーラ ¥2,500
を注文🍝
.
温かいパスタなのに生の海鮮と一緒で食べるのが新感覚！
途中でタンタンソースをかけて、味変できるのは楽しかった🙂↕️
.
パスタの量は少なめですが、ランチは前菜盛り合わせ付きで、自家製フォカッチャが食べ放題🥖
フォカッチャはずっしり系なのでお腹はしっかり満たされました。
.
フォカッチャと一緒に出てくるホイップバターですが、味に個体差があり、
相方のホイップは甘め、私は苦めだったので、パスタに合わせて提供する味も変えているのかな？と感じました。
甘めのホイップバターの方が美味しかったです。
.
ゆっくりランチしたい女子会などにぴったりだと思いました。
_φ(･_･
カウンター席は厨房の音が聞こえすぎるので、テーブル席がおすすめ🫶
(Translated by Google)
【Konan Yamate | Italian 🍝】💰¥2,500~
I visited for Sunday lunch.
I arrived at 11:00, but by 11:30 it was almost full.
It seems to be a popular restaurant, so reservations are recommended 🍝
The interior is clean and has plenty of seating.
It has an atmosphere that would be easy to use for a girls' get-together.
This time, I ordered:
・Seafood Raw Tantan ¥2,500
・Prosciutto and Raw Mushroom Carbonara ¥2,500
It was a new sensation to eat warm pasta with raw seafood!
It was fun to change the flavor by adding the Tantan sauce halfway through 🙂↕️
The pasta portion is on the smaller side, but lunch comes with an appetizer platter and all-you-can-eat homemade focaccia 🥖
The focaccia is quite substantial, so it was very filling.
The whipped butter served with the focaccia varied in taste; my partner's was sweeter, while mine was bitter. I wondered if they adjust the flavor to match the pasta.
The sweeter whipped butter was tastier.
I think it's perfect for a leisurely lunch with friends.
_φ(･_･
The counter seats are too noisy from the kitchen, so I recommend the table seats 🫶