I had lunch at an Italian restaurant near Konan-Yamate Station 🇮🇹
The appetizers were luxurious, with homemade ham, pâté, liver mousse, and other dishes that paired perfectly with wine 🍷
I couldn't drink this time because I had plans, so I definitely want to go back ❤️🔥
For pasta, I had their most popular dish, the Seafood TANTAN 🐟
A luxurious pasta topped with sea urchin, salmon roe, salmon, and tuna 🍝
Adding the tantanmen sauce changed the flavor, making it creamy and delicious!
My partner had the Wagyu beef bolognese 🍖
It had generous chunks of meat, and the balsamic vinegar added a wonderful touch – it was incredibly delicious!
For dessert, I had panna cotta
The crumble topping added a great accent – it was so delicious 🤤
The tiramisu looked delicious too, so I want to go again.
It was a really lovely restaurant ⸜🌷︎⸝
#KonanYamate #KobeLunch #KonanYamateStationLunch #HigashinadaLunch #Lunch
n n
2026-08-13
店内が綺麗で、ボロネーゼのお肉が柔らかくて美味しかったです。
(Translated by Google)
The restaurant was clean, and the meat in the Bolognese was tender and delicious.
キヨキヨキヨキヨ
2026-08-12
ランチ訪問、映え、美味しさ、サービスも良かったです。
(Translated by Google)
I visited for lunch, and the food was visually appealing, delicious, and the service was excellent.
(Translated by Google)
The restaurant had a quiet and relaxing atmosphere!
This time, I had the lunch menu which included all-you-can-eat homemade bread, an appetizer platter, and for the main course, carbonara pasta with prosciutto and fresh mushrooms! Everything was delicious and the portions were generous – it was fantastic! 😊
The appetizer platter was delicious, with each dish served chilled.
The lunch menu was also very reasonably priced at 2600 yen! I even had dessert at the end! 🍰
(Translated by Google)
The chewy fresh pasta was delicious, and the fact that it had fresh seafood on top was unusual and definitely worth trying. Each of the appetizers was also delicious.
(Translated by Google)
An Italian restaurant located a few minutes' walk from Konan-Yamate Station.
This time, I had the "Uni Carbonara" set lunch, which included an appetizer and homemade bread.
The appetizer platter was varied, featuring items such as pâté de campagne, liver mousse, chicken ham, and salmon carpaccio.
The homemade bread came in two varieties: focaccia and zeppole. I particularly liked the seaweed flavor of the bosellini bread, and the fact that refills were free was a nice bonus.
The main dish, Uni Carbonara, used chewy fresh pasta from Awaji Noodle Company.
Mixing the egg yolk in the center into the rich sea urchin cream sauce created an even smoother flavor. I enjoyed the changing flavors in a single dish.
The restaurant has spacious table seating.
It seems suitable for both solo diners and groups.
I would definitely like to try other pasta dishes at this restaurant.
(Translated by Google)
The restaurant had a clean and stylish atmosphere.
The service was attentive.
Appetizers, homemade bread, and a wide variety of pasta dishes were all delicious.
My stomach and heart were both full.
Thank you for the wonderful meal! 😋
(Translated by Google)
Located about a 5-minute walk from Konan-Yamate Station, this restaurant has a calm and relaxing atmosphere. The interior includes counter seating, making it a comfortable space even for solo diners.
This time, I ordered the popular "Uni Carbonara." First, an appetizer platter was brought out, offering a wide variety of dishes that seemed carefully prepared. Furthermore, focaccia and zeppole are all-you-can-eat during lunch. The zeppole, in particular, had a rich aroma of seaweed, and was crispy on the outside and chewy on the inside. Despite being on a diet, I couldn't resist getting seconds!
The main course, Uni Carbonara, uses fresh pasta from Awaji Noodle Company, a company with 110 years of history, and its chewy texture was very impressive. The rich sauce coated the pasta perfectly, and I enjoyed it thoroughly until the very last bite.
The chef is a certified sommelier, so wine pairings would also be a great option. It's a wonderful restaurant that I'd like to visit again for dinner as well as lunch.
(Translated by Google)
First visit. Piacere, a pasta and wine restaurant located right near Konan-Yamate Station.
I went for lunch.
You can choose from 7 types of pasta.
Bread is all-you-can-eat!
The focaccia and zeppole are fluffy and perfectly seasoned.
You can have as much as you like.
The zeppole with seaweed flavor is incredibly delicious.
The colorful appetizer platter includes seasonal vegetables, prosciutto, homemade chicken ham, and pâté de campagne.
Each item is delicious and perfect as a snack with drinks.
For pasta, I chose the sea urchin carbonara.
The rich flavor of the sea urchin and the aroma of the seaweed whetted my appetite.
The firm texture of the pasta was also great!
For dessert, I had panna cotta.
It had a smooth texture and was delicious.
(Translated by Google)
The pasta had a chewy texture and paired well with the sauce; it was delicious. The seasoning was just right, and I enjoyed it without getting tired of it until the very last bite. The restaurant had a calm atmosphere, allowing me to enjoy my meal at a leisurely pace. I would definitely like to visit again when I'm in the area.
The pasta was delicious; the chewy texture of the noodles and the flavor of the sauce were exquisite. The presentation of the food was also beautiful, making it a pleasure to look at. The restaurant had a nice atmosphere, and the staff were polite and attentive, making for a pleasant experience. I would definitely like to go back and eat there again.
(Translated by Google)
This pasta restaurant is lovely and has a calm atmosphere, located close to Konan-Yamate Station ✨
We had the Seafood Raw Tantan and the Carbonara with Prosciutto and Raw Mushrooms 🍝
The Seafood Raw Tantan was topped with plenty of seafood and looked beautiful! It was delicious on its own, but it was also great to be able to enjoy different flavors with the sauces ☺️
The Carbonara had an exquisite combination of prosciutto and raw mushrooms, and although it was rich, it was delicious to the last bite ♡
The dessert was also delicious ✨
Besides pasta, you can also enjoy appetizers and homemade focaccia, making it a restaurant where you can be thoroughly satisfied even for lunch!
I would like to go back and try other pasta dishes ♡
ユウト
2026-08-08
ランチで行きました！パスタめっちゃ美味しいです！
(Translated by Google)
I went there for lunch! The pasta is really delicious!
(Translated by Google)
Wait, this is too much, I want all of humanity to hear this. I had lunch at "Piacere" in Konan-Yamate, and it completely overturned my concept of deliciousness; I was an otaku at my limit the whole time...
This time, I had their incredibly satisfying lunch menu where you can choose your main dish. I went for the ultimate setup, fully combining it with wine, extra toppings, and dessert!
* Seafood Raw Tantan Pasta
A lunch pasta with an overwhelming visual impact. Needless to say, the combination of luxurious seafood and chewy noodles is divine, but the gimmick of being able to "change the flavor" by adding tantan sauce and spices halfway through is the work of a genius. It's so delicious that it makes your brain juices flow.
* Prosciutto and Raw Mushroom Carbonara
The saltiness of the prosciutto and the texture of the mushrooms are a perfect trinity, a complete victory. My sommelier moves of immediately washing it down with white and red wine went so well that the synergy of the deliciousness reached its limit.・Homemade Whipped Butter & Honey (Additional)
I want everyone to try this life hack: take advantage of the amazing system here where bread is all-you-can-eat with the lunch menu! Combining the added whipped butter and honey with the all-you-can-eat bread creates a truly devilishly delicious (in a good way) meal. It's an endless loop, and it was so delicious I almost kept asking for more bread forever.
The entire meal, right down to the final dessert (tiramisu), was flawless, a perfect, flawless full course. Every single item on the menu was "precious." I highly recommend everyone visit this place...!
(Translated by Google)
All the pasta dishes on the lunch menu looked so delicious, I wanted to try them all!
The set meal included an appetizer and all-you-can-eat focaccia, making it an incredibly good deal!
I had the carbonara with prosciutto and raw mushrooms, and the seafood tantan. Both were incredibly delicious, and I wanted to soak up the sauce with the focaccia...
The focaccia and zeppole were also incredibly delicious, of course. I ordered the homemade whipped cream the moment I saw it – I knew I had to try it!
The desserts were also high quality, and I was completely full and satisfied!
(Translated by Google)
I visited Piacere!, a charming restaurant located about a 5-minute walk from Konan-Yamate Station, where you can enjoy a relaxing lunch in a warm, woody interior.
This time, I had...
* Uni Carbonara
* Seafood Fresh TANTAN Pasta
Both are fresh pasta dishes using Mochirini from Awaji Island Noodle Company. 🍝
As the name suggests, they have an incredibly chewy texture and the sauce clings to them perfectly. ✨
The Uni Carbonara, in particular, uses a brand of eggs called "Super Rich." 🥚
The vibrant color of the yolk is impressive, and it blends beautifully with the rich sea urchin cream.
The Seafood Fresh TANTAN is the restaurant's most popular dish! ✨
It's packed with luxurious ingredients such as salmon, tuna, salmon roe, and egg yolk!
After enjoying it as is, adding the special tantan sauce completely changed the flavor!
And what surprised me was the appetizer! ✨
* Homemade Cate de Campagne
* Liver Mousse
* Homemade Roast Ham
* Chicken Ham
* Freshly Baked Aosa Zeppoline
It was so luxurious that it didn't feel like an appetizer at all, and it was as satisfying as a main course! 🥹
Furthermore, homemade focaccia is all-you-can-eat at lunchtime! 🍞
It's freshly baked, fluffy, and chewy. It's irresistible when eaten with the pasta sauce! 🤍
The panna cotta after the meal was also incredibly delicious! ✨
Everything was carefully prepared, right down to the final dessert, making for a very satisfying lunch.
I recommend this to anyone looking for delicious Italian food in Konan-Yamate.
★本日のワイン白 660円
Vini del Moro Trebbiano d'Abruzzo(イタリア)
フレッシュでとても飲みやすく軽やかなお味でした。
お腹いっぱいになり大満足！！
パン食べ放題ですが、一通りいただいた段階で結構お腹に溜まりました♪
甲南山手の落ち着いた雰囲気とお店のゆったりとした雰囲気がマッチしていて居心地よかったです。
他のパスタも食べてみたい♡
ごちそうさまでした♡
(Translated by Google)
I made a reservation for 11:00 AM on a weekday and visited the restaurant, which was bustling!
All pasta lunches come with a delightful set including unlimited homemade focaccia and zeppole, and an appetizer platter.
[Uni Carbonara - ¥2,640]
There were seven types of pasta to choose from, and I was torn between carbonara, bolognese, and uni carbonara, but I heard it was popular, so I went with uni carbonara!
☆Uni Carbonara
The moment it was served, the aroma of seaweed filled the air.
The beautiful orange cream sauce, the sun-shining egg yolk, and the generous amount of seaweed were incredibly appetizing.
The noodles were very chewy fresh pasta, and the sauce clung to them perfectly.
The sea urchin cream sauce was very rich, with the rich flavor of sea urchin followed by a lingering cheese flavor.
Breaking the rich, creamy egg yolk added even more depth to the flavor.
☆Assorted Appetizers
- Pâté de Campagne
The flavor is quite strong with a hint of liver, making it rich and delicious.
The beans provide a nice accent.
- Homemade Roast Ham
The roast ham is large and thick, and served chilled, so the fat melts at the warmth of your tongue.
- Spinach Frittata
The spinach ratio is quite high, and the aroma spreads the moment you put it in your mouth. The texture is very smooth and delicious!
- Homemade Chicken Ham
This chicken ham is also quite thick, has a good elasticity, and you can taste the lemon flavor.
- Purple Cabbage Pickles
The crisp texture is nice, and the moderate acidity makes it refreshing.
- Carrot Salad
Plenty of whole grain mustard provides a nice, moderate spiciness!
- Homemade Truffle Liver Mousse
I love liver, so this is a pleasant surprise! We had it on focaccia, and the flavor was just as good!
☆All-you-can-eat homemade focaccia and zeppole
* Focaccia
Slightly dense and firm, with a hint of olive.
Goes well with both appetizers and pasta.
* Zeppole
Crispy on the outside, chewy on the inside, with a burst of savory seaweed flavor! Delicious!
☆Chef's Special Dessert 660 yen
Vanilla mousse topped with peach jelly.
The texture is smooth, and while the mousse alone would be rich and heavy, the peach adds a refreshing lightness! The diced peaches are a nice touch too!
★Today's White Wine 660 yen
Vini del Moro Trebbiano d'Abruzzo (Italy)
Fresh, very easy to drink, and light.
We were full and very satisfied!
The bread was all-you-can-eat, but I was quite full after trying a little bit of everything!
The calm atmosphere of Konan-Yamate and the relaxed atmosphere of the restaurant matched perfectly, making it a very comfortable place to be.
I'd like to try other pasta dishes too!
Thank you for the delicious meal!
マヨマロン
2026-06-12
パスタがすごく美味しかった。
食べ放題のパンも美味しい
(Translated by Google)
The pasta was incredibly delicious.
(Translated by Google)
I think the phrase "whipped butter included with all lunches" should be removed.
I believe it recently became a paid item, but as long as it's on the menu, not providing it without explanation is frustrating.
When I mentioned that the whipped butter hadn't arrived, I was simply told, "It's a paid item," which made me feel very embarrassed.
I felt like I had made a greedy request.
Is it too much to ask for something softer, like, "We used to offer it, but it's become a paid item this month. Sorry we haven't updated the menu yet"?
Also, the homemade focaccia was rock hard and inedible.
While I understand that the condition of the day might play a role, as others have written, I think that quality is unacceptable at that price point.
I had high expectations because I enjoyed their deli items when they had a stall at a local festival, but I'm disappointed.
(Translated by Google)
My mother, daughter, and I visited the restaurant as a three-generation family.
The pasta was chewy and delicious.
The Bolognese was especially tasty, and we enjoyed dipping the focaccia in the remaining sauce!
We would love to visit again.
(Translated by Google)
A luxurious lunch where you get unlimited focaccia and an appetizer platter when you order pasta 🍝
The fresh pasta was amazing 🫶 I want to eat it again!!
D M
2026-05-31
ランチで利用しましたが、お店の雰囲気が素敵で、パスタが美味しすぎました✨
(Translated by Google)
I went there for lunch, and the atmosphere was lovely, and the pasta was absolutely delicious! ✨
(Translated by Google)
The concept of eating seafood rice bowls with rice...that idea will be completely changed!
2023 - OPPEN -
The popular Seafood Raw Tantan✨ features fresh pasta generously topped with sashimi✨
First, try it mixed as is.
The super-rich Kyoto egg is delicious, but for a change of pace, sprinkle on some Tantan sauce and black pepper for an extra punch and double the deliciousness.
The chewy texture of the fresh pasta is irresistible.
Prosciutto and raw mushroom carbonara🍝
The golden ratio of egg yolk, prosciutto, and raw mushrooms was absolutely delicious.
All-you-can-eat homemade focaccia
This lunch-only menu, which also includes an appetizer platter, is highly recommended!
ayano tsukada
2026-05-30
パスタがもちもち食感で美味しかったです。
パスタランチは前菜とフォカッチャが付いていてお得でした。
(Translated by Google)
The pasta had a wonderfully chewy texture and was delicious.
The pasta lunch set was a great deal, as it included an appetizer and focaccia.
陣ヶ尾駿輔
2026-05-30
もちっとパスタが美味しくて
生マッシュルームが乗ってるカルボナーラは絶品すぎました🏃
(Translated by Google)
The chewy pasta was delicious, and the carbonara topped with fresh mushrooms was absolutely amazing! 🏃
(Translated by Google)
I'd been curious about this place for a while, and after seeing it featured on a TV show about pasta, I knew I had to go, so I visited for lunch.
In conclusion, I'm so glad I went!
It was right after opening, and there was only one other group of customers.
But then, before noon, the seats filled up incredibly quickly...
Many people had reservations, so it might be a good idea to make one even on weekdays.
The lunch-only pasta set offers a choice of nine dishes.
I was really torn between the popular No. 1 Seafood TANTAN and the Uni Carbonara (¥2,420) and the Prosciutto and Fresh Mushroom Carbonara (¥2,750).
The prices might seem a bit high, but
this also includes all-you-can-eat homemade focaccia and zeppole, and an appetizer platter.
You might imagine cheap-tasting food when you hear "all-you-can-eat," but the focaccia and zeppole here are incredibly delicious. The zeppole, in particular, was so delicious I definitely wanted seconds. You can order refills using the QR code on the table.
The appetizer platter was also excellent, with homemade pâté, chicken ham, salmon carpaccio, and liver paste – all meticulously prepared and delicious.
Considering the quality of the food, the price was very reasonable.
The sea urchin carbonara was visually stunning from the moment it arrived, and the rich sea urchin and egg yolk blended together perfectly – truly delicious!
I also tried a bite of my companion's carbonara, and it was incredibly delicious in its own way, with a different kind of richness. It was so good I want to try other dishes!
(Translated by Google)
I made a reservation and went on a weekday. There were empty tables.
I didn't pay close attention, perhaps it was the time, but without explanation, all the dishes were cleared away, the payment was processed, a bow of thanks was given at the table, and they waited by the exit door.
This was a silent "go home" signal. I received the food and left immediately.
There were other customers still eating, but...
Is this how things are these days?
But it was so unpleasant that I don't think I'll ever go back. At the very least, an explanation would have been appreciated.
Individual payments are not possible.
PS: I received a reply, so I sent the details via email.
里菜豊嶋
Piacere!
甲南山手駅近くにあるイタリアンでランチしてきました🇮🇹
前菜から贅沢で自家製ハムや、パテ、レバームースなどワインにあうメニューばかり🍷
今回は予定があって飲めなかったのでリベンジしたい❤️🔥
パスタは、1番人気の海鮮生TANTAN🐟
贅沢にうに、いくら、サーモン、マグロののったパスタ🍝
坦々麺のタレをかけて食べると味変でクリーミーで美味しかった！
相方は黒毛和牛のボロネーゼ🍖
お肉がゴロゴロ入ってて、バルサミコ酢が聞いてすっごく美味しかったです！
デザートは、パンナコッタ
クランブルがアクセントになってすごく美味しかった🤤
ティラミスも美味しそうだったので、また行きたいです。
すごく素敵なお店でした⸜🌷︎⸝
#甲南山手#神戸ランチ#甲南山手駅ランチ#東灘ランチ#ランチ
(Translated by Google)
Piacere!
I had lunch at an Italian restaurant near Konan-Yamate Station 🇮🇹
The appetizers were luxurious, with homemade ham, pâté, liver mousse, and other dishes that paired perfectly with wine 🍷
I couldn't drink this time because I had plans, so I definitely want to go back ❤️🔥
For pasta, I had their most popular dish, the Seafood TANTAN 🐟
A luxurious pasta topped with sea urchin, salmon roe, salmon, and tuna 🍝
Adding the tantanmen sauce changed the flavor, making it creamy and delicious!
My partner had the Wagyu beef bolognese 🍖
It had generous chunks of meat, and the balsamic vinegar added a wonderful touch – it was incredibly delicious!
For dessert, I had panna cotta
The crumble topping added a great accent – it was so delicious 🤤
The tiramisu looked delicious too, so I want to go again.
It was a really lovely restaurant ⸜🌷︎⸝
#KonanYamate #KobeLunch #KonanYamateStationLunch #HigashinadaLunch #Lunch
n n
店内が綺麗で、ボロネーゼのお肉が柔らかくて美味しかったです。
(Translated by Google)
The restaurant was clean, and the meat in the Bolognese was tender and delicious.
キヨキヨキヨキヨ
ランチ訪問、映え、美味しさ、サービスも良かったです。
(Translated by Google)
I visited for lunch, and the food was visually appealing, delicious, and the service was excellent.
関西グルメ
お店の雰囲気は静かでリラックスできる環境でした！
今回はランチメニューで自家製パン食べ放題と前菜盛り合わせ、そしてメインのパスタは生ハムと生マッシュルームのカルボナーラを食べました！どれも美味しくて満足感のあるボリュームで最高でした😊
前菜盛り合わせはどの料理も冷えていて美味しかったです♪
ランチメニューは価格も2600円とリーズナブルでとても良かったです！最後に追加でデザートも食べました🍰
(Translated by Google)
The restaurant had a quiet and relaxing atmosphere!
This time, I had the lunch menu which included all-you-can-eat homemade bread, an appetizer platter, and for the main course, carbonara pasta with prosciutto and fresh mushrooms! Everything was delicious and the portions were generous – it was fantastic! 😊
The appetizer platter was delicious, with each dish served chilled.
The lunch menu was also very reasonably priced at 2600 yen! I even had dessert at the end! 🍰
Ai
モチモチの生パスタがとても美味しく、パスタに生の海鮮がのってるのが珍しくて、食べてみる価値ありだと思います。前菜も1つ1つ美味しかったです。
(Translated by Google)
The chewy fresh pasta was delicious, and the fact that it had fresh seafood on top was unusual and definitely worth trying. Each of the appetizers was also delicious.
のり
Nりょーせい（りょーせい）
甲南山手駅から徒歩数分のイタリアン。
今回はランチで「ウニボナーラ」と前菜・自家製パン付きのセットをいただきました。
前菜盛り合わせは、パテ・ド・カンパーニュやレバームース、鶏ハム、サーモンカルパッチョなど種類が豊富。
自家製パンはフォカッチャとゼッポリーニの2種類。ボッセリーニのあおさの風味が好み、おかわり自由なのもうれしいポイント。
メインのウニボナーラは、淡路麺業のもちもち生パスタを使用。
濃厚なウニのクリームソースに、中央の卵黄を混ぜるとさらにまろやかな味わいに。一皿で味の変化も楽しめました。
店内はテーブル席も広々。
一人でもグループでも利用しやすそうです。
また別のパスタも味わってみたいと思えるお店です。
(Translated by Google)
An Italian restaurant located a few minutes' walk from Konan-Yamate Station.
This time, I had the "Uni Carbonara" set lunch, which included an appetizer and homemade bread.
The appetizer platter was varied, featuring items such as pâté de campagne, liver mousse, chicken ham, and salmon carpaccio.
The homemade bread came in two varieties: focaccia and zeppole. I particularly liked the seaweed flavor of the bosellini bread, and the fact that refills were free was a nice bonus.
The main dish, Uni Carbonara, used chewy fresh pasta from Awaji Noodle Company.
Mixing the egg yolk in the center into the rich sea urchin cream sauce created an even smoother flavor. I enjoyed the changing flavors in a single dish.
The restaurant has spacious table seating.
It seems suitable for both solo diners and groups.
I would definitely like to try other pasta dishes at this restaurant.
そらん
清潔感がありお洒落な店内
丁寧な接客
前菜、自家製パン、豊富なパスタ
お腹も心もいっぱいになりました。
ご馳走様でした😋
(Translated by Google)
The restaurant had a clean and stylish atmosphere.
The service was attentive.
Appetizers, homemade bread, and a wide variety of pasta dishes were all delicious.
My stomach and heart were both full.
Thank you for the wonderful meal! 😋
たまちゃーん
甲南山手駅から徒歩5分ほどの場所に佇む落ち着いた雰囲気のお店で、店内はカウンター席もあり、一人でも利用しやすい空間。
今回は人気の「ウニボナーラ」を注文。まず前菜の盛り合わせが運ばれてきましたが、種類が豊富で一品一品丁寧に作られている印象でした。さらにランチではフォカッチャとゼッポリーニが食べ放題。特にゼッポリーニは青のりの香りが豊かで、外はサクッ、中はモチモチ。ダイエット中にも関わらずおかわりしてしまいました。
メインのウニボナーラは、創業110年の淡路麺業の生パスタを使用しているだけあり、モチモチとした食感がとても印象的。濃厚なソースがしっかり絡み、最後まで飽きずに美味しくいただけました。
シェフはソムリエ資格をお持ちとのことで、ワインとのペアリングも楽しめそうです。ランチはもちろん、ディナーでも訪れてみたくなる素敵なお店でした。
(Translated by Google)
Located about a 5-minute walk from Konan-Yamate Station, this restaurant has a calm and relaxing atmosphere. The interior includes counter seating, making it a comfortable space even for solo diners.
This time, I ordered the popular "Uni Carbonara." First, an appetizer platter was brought out, offering a wide variety of dishes that seemed carefully prepared. Furthermore, focaccia and zeppole are all-you-can-eat during lunch. The zeppole, in particular, had a rich aroma of seaweed, and was crispy on the outside and chewy on the inside. Despite being on a diet, I couldn't resist getting seconds!
The main course, Uni Carbonara, uses fresh pasta from Awaji Noodle Company, a company with 110 years of history, and its chewy texture was very impressive. The rich sauce coated the pasta perfectly, and I enjoyed it thoroughly until the very last bite.
The chef is a certified sommelier, so wine pairings would also be a great option. It's a wonderful restaurant that I'd like to visit again for dinner as well as lunch.
randy. 1964
初訪問。甲南山手駅からすぐにある
パスタとワインのお店ピアチェーレさん
ランチで伺いました
7種類から選べるパスタ
パンは食べ放題！
ふわっふわで塩気が良い
フォカッチャ・ゼッポリーニは好きなだけいただけます
青海苔の風味豊かなゼッポリーニは
とっても美味です
色鮮やかな前菜の盛り合わせ
旬の野菜と生ハム・自家製の鶏ハム
パテ・ド・カンパーニュ
それぞれが美味しく
お酒のツマミにも最適です
パスタはウニボナーラをチョイス
濃厚なウニの旨味と海苔の香りが
食欲をすすります
しっかりとしたパスタの食感も良き！
デザートはパンナコッタ
滑らかな食感で美味しくいただきました
ごちそうさまでした！
(Translated by Google)
First visit. Piacere, a pasta and wine restaurant located right near Konan-Yamate Station.
I went for lunch.
You can choose from 7 types of pasta.
Bread is all-you-can-eat!
The focaccia and zeppole are fluffy and perfectly seasoned.
You can have as much as you like.
The zeppole with seaweed flavor is incredibly delicious.
The colorful appetizer platter includes seasonal vegetables, prosciutto, homemade chicken ham, and pâté de campagne.
Each item is delicious and perfect as a snack with drinks.
For pasta, I chose the sea urchin carbonara.
The rich flavor of the sea urchin and the aroma of the seaweed whetted my appetite.
The firm texture of the pasta was also great!
For dessert, I had panna cotta.
It had a smooth texture and was delicious.
Thank you for the meal!
下富士山
パスタはもちもちした食感で、ソースとの相性も良く、とても美味しかったです。味付けもちょうどよく、最後まで飽きずに楽しめました。店内も落ち着いた雰囲気で、ゆっくり食事ができました。また近くに来た際はぜひ利用したいです。
(Translated by Google)
The pasta had a chewy texture and paired well with the sauce; it was delicious. The seasoning was just right, and I enjoyed it without getting tired of it until the very last bite. The restaurant had a calm atmosphere, allowing me to enjoy my meal at a leisurely pace. I would definitely like to visit again when I'm in the area.
ぺぽぱぴぷ
ランチで利用。
パスタがとても美味しく、麺のもちもち感とソースの味わいが絶妙でした。料理の盛り付けもきれいで、見た目も楽しめました。店内は雰囲気が良く、スタッフさんの対応も丁寧で気持ちよく過ごせました。ぜひまた食べに行きたいと思います。
(Translated by Google)
I visited for lunch.
The pasta was delicious; the chewy texture of the noodles and the flavor of the sauce were exquisite. The presentation of the food was also beautiful, making it a pleasure to look at. The restaurant had a nice atmosphere, and the staff were polite and attentive, making for a pleasant experience. I would definitely like to go back and eat there again.
か
甲南山手駅から近くて、落ち着いた雰囲気の素敵なパスタ屋さんでした✨
海鮮生TANTANと、生ハムと生マッシュルームのカルボナーラをいただきました🍝
海鮮生TANTANは、海鮮がたっぷり乗っていて見た目も華やか！そのまま食べても美味しいですが、ソースで味変しながら楽しめるのもよかったです☺️
カルボナーラは生ハムと生マッシュルームの組み合わせが絶妙で、濃厚だけど最後まで美味しくいただけました♡
デザートも美味しかったです✨
パスタだけじゃなく、前菜や自家製フォカッチャなども楽しめて、ランチでもしっかり満足できるお店だと思います！
また別のパスタも食べに行きたいです♡
(Translated by Google)
This pasta restaurant is lovely and has a calm atmosphere, located close to Konan-Yamate Station ✨
We had the Seafood Raw Tantan and the Carbonara with Prosciutto and Raw Mushrooms 🍝
The Seafood Raw Tantan was topped with plenty of seafood and looked beautiful! It was delicious on its own, but it was also great to be able to enjoy different flavors with the sauces ☺️
The Carbonara had an exquisite combination of prosciutto and raw mushrooms, and although it was rich, it was delicious to the last bite ♡
The dessert was also delicious ✨
Besides pasta, you can also enjoy appetizers and homemade focaccia, making it a restaurant where you can be thoroughly satisfied even for lunch!
I would like to go back and try other pasta dishes ♡
ユウト
ランチで行きました！パスタめっちゃ美味しいです！
(Translated by Google)
I went there for lunch! The pasta is really delicious!
関西グルメ タケシ
待って無理しんどい、全人類聞いてほしい。甲南山手の「ピアチェーレ」さんでランチしてきたのですが、マジで美味の概念が覆り終始オタク限界化してました……。
今回いただいたのは、メインが選べる大満足のランチメニュー。私はそこにワインや追加トッピング、デザートをフルコンプする最強の布陣で挑みました！
・海鮮生TANTAN
ビジュアルの暴力が凄まじいランチパスタ。贅沢な海鮮ともちもち麺の相性が神なのは言うまでもなく、途中で坦々ソースとスパイスを後がけして「味変」できるギミックが天才の所業。脳汁ドバドバ溢れる美味さです。
・生ハムと生マッシュルームのカルボナーラ
生ハムの塩気とマッシュルームの食感が完璧な三位一体で完全勝利。すかさず白・赤ワインを流し込むソムリエムーブが捗りすぎて、美味しさのシナジーが限界突破しました。
・自家製ホイップバター＆はちみつ（追加）
全人類に真似してほしいのが、こちらのランチメニューであればパンが食べ放題になるという神システムを活かしたライフハック！追加したホイップバター＆はちみつをこの食べ放題のパンに合わせると、ガチで悪魔の食べ物（褒め言葉）が爆誕します。無限ループ不可避で、美味しすぎて一生パンをおかわりし続けるところでした。
締めのデザート（ティラミス）まで隙がなく、完璧な作画崩壊なしのフルコース。全メニューが「尊い」の渋滞でした。皆様もぜひ聖地巡礼してください……！
(Translated by Google)
Wait, this is too much, I want all of humanity to hear this. I had lunch at "Piacere" in Konan-Yamate, and it completely overturned my concept of deliciousness; I was an otaku at my limit the whole time...
This time, I had their incredibly satisfying lunch menu where you can choose your main dish. I went for the ultimate setup, fully combining it with wine, extra toppings, and dessert!
* Seafood Raw Tantan Pasta
A lunch pasta with an overwhelming visual impact. Needless to say, the combination of luxurious seafood and chewy noodles is divine, but the gimmick of being able to "change the flavor" by adding tantan sauce and spices halfway through is the work of a genius. It's so delicious that it makes your brain juices flow.
* Prosciutto and Raw Mushroom Carbonara
The saltiness of the prosciutto and the texture of the mushrooms are a perfect trinity, a complete victory. My sommelier moves of immediately washing it down with white and red wine went so well that the synergy of the deliciousness reached its limit.・Homemade Whipped Butter & Honey (Additional)
I want everyone to try this life hack: take advantage of the amazing system here where bread is all-you-can-eat with the lunch menu! Combining the added whipped butter and honey with the all-you-can-eat bread creates a truly devilishly delicious (in a good way) meal. It's an endless loop, and it was so delicious I almost kept asking for more bread forever.
The entire meal, right down to the final dessert (tiramisu), was flawless, a perfect, flawless full course. Every single item on the menu was "precious." I highly recommend everyone visit this place...!
Yukiko Fujita
ランチメニューのパスタはコンプリートしたいぐらい全部美味しそう…！
前菜とフォカッチャ食べ放題が付いていて、めちゃくちゃお得な内容でした！
生ハムと生マッシュルームのカルボナーラと海鮮生TANTAN。どちらもめちゃくちゃ美味しくソースはフォカッチャで拭いたくなる……。
フォカッチャとゼッポリーニももちろんめちゃくちゃ美味しかったです。自家製ホイップは見つけた瞬間絶対食べたいと思って注文。
デザートもクオリティ高く、美味しく満腹になりました！
(Translated by Google)
All the pasta dishes on the lunch menu looked so delicious, I wanted to try them all!
The set meal included an appetizer and all-you-can-eat focaccia, making it an incredibly good deal!
I had the carbonara with prosciutto and raw mushrooms, and the seafood tantan. Both were incredibly delicious, and I wanted to soak up the sauce with the focaccia...
The focaccia and zeppole were also incredibly delicious, of course. I ordered the homemade whipped cream the moment I saw it – I knew I had to try it!
The desserts were also high quality, and I was completely full and satisfied!
れもん 兵庫
甲南山手駅から徒歩約5分のところにある
可愛らしい外観と木の温もりを感じる店内で、ゆったりランチが楽しめるPiacere!（ピアチェーレ）へ行ってきました😊
今回いただいたのは…
・ウニボナーラ
・海鮮生TANTANパスタ
どちらも淡路島麺業さんのモッチリーニを使用した生パスタ🍝
名前の通り、驚くほどもちもち食感でソースとの絡みも抜群です✨
特にウニボナーラは"超濃厚"というブランド卵を使用🥚
鮮やかな黄身の色が印象的で、濃厚なウニクリームと絡み合います。
海鮮生TANTANは、お店人気No.1メニュー✨
サーモン・マグロ・いくら・卵黄など豪華な具材がたっぷり！
そのまま味わった後に特製坦々ソースをかけると、一気に味変し^_^す
そして驚いたのが前菜✨
・自家製カテ・ド・カンパーニュ
4レバームース
・自家製ロースハム
・鶏ハム
・焼きたてのアオサのゼッポリーネ
前菜とは思えないほど豪華で、まるでメイン料理のような満足感🥹
さらにランチには、自家製フォカッチャが食べ放題🍞
焼きたてでふわふわもちもち。パスタソースをつけて食べると止まりません🤍
食後のパンナコッタも想像を超える美味しさ✨
最後のデザートまで丁寧に作られていて、大満足のランチでした。
甲南山手で美味しいイタリアンを探している方にオススメです。
(Translated by Google)
I visited Piacere!, a charming restaurant located about a 5-minute walk from Konan-Yamate Station, where you can enjoy a relaxing lunch in a warm, woody interior.
This time, I had...
* Uni Carbonara
* Seafood Fresh TANTAN Pasta
Both are fresh pasta dishes using Mochirini from Awaji Island Noodle Company. 🍝
As the name suggests, they have an incredibly chewy texture and the sauce clings to them perfectly. ✨
The Uni Carbonara, in particular, uses a brand of eggs called "Super Rich." 🥚
The vibrant color of the yolk is impressive, and it blends beautifully with the rich sea urchin cream.
The Seafood Fresh TANTAN is the restaurant's most popular dish! ✨
It's packed with luxurious ingredients such as salmon, tuna, salmon roe, and egg yolk!
After enjoying it as is, adding the special tantan sauce completely changed the flavor!
And what surprised me was the appetizer! ✨
* Homemade Cate de Campagne
* Liver Mousse
* Homemade Roast Ham
* Chicken Ham
* Freshly Baked Aosa Zeppoline
It was so luxurious that it didn't feel like an appetizer at all, and it was as satisfying as a main course! 🥹
Furthermore, homemade focaccia is all-you-can-eat at lunchtime! 🍞
It's freshly baked, fluffy, and chewy. It's irresistible when eaten with the pasta sauce! 🤍
The panna cotta after the meal was also incredibly delicious! ✨
Everything was carefully prepared, right down to the final dessert, making for a very satisfying lunch.
I recommend this to anyone looking for delicious Italian food in Konan-Yamate.
かこ（Achan）
平日の11:00に予約をして訪問し、賑わってました！
すべてのパスタランチに
自家製フォカッチャ・ゼッポリーニ食べ放題と前菜盛り合わせが付いてくるというなんとも嬉しいセット◎
【ウニボナーラ 2,640円】
パスタが７種類ありカルボナーラ、ボロネーゼと悩みましたが、人気なのを伺いウニボナーラに♡
☆ウニボナーラ
運ばれてきた瞬間に海苔の香りが立ち込める。
オレンジ色の美しいクリームソースに太陽のように輝く卵黄、たっぷりの海苔とかなり食欲がそそられる。
麺はかなりモチモチの生麺を使用し、ソースがよく絡み付く。
ウニのクリームソースはとても濃厚で、ウニのコクが来たあとにあとからチーズの風味が残る。
濃厚なとろみの卵黄を割ることでより深みが増す。
☆前菜盛り合わせ
・パテ・ド・カンパーニュ
わりとレバーのコクが強めの味付けで濃厚でおいしい。
豆がいいアクセントに◎
・自家製のロースハム
大きくて厚みのあるロースハムでひんやりとしているので舌の温度で脂が溶けていく。
・ほうれん草のフリッタータ
かなりほうれん草の割合が高めで口にいれた瞬間に香りが広がる。口当たりはとても滑らかでおいしい！
・自家製の鶏ハム
こちらもかなり厚みのある鶏ハムで弾力もあり、レモンの風味を感じられる。
・紫キャベツのピクルス
シャキシャキの食感がよく、ほどよい酸味でさっぱりとする。
・キャロットラペ
粒マスタードたっぷりでほどよい辛みがよい！
・自家製のトリュフレバームース
レバー大好きなのでこれは嬉しい！フォカッチャに乗せていただきましたが、負けないくらい風味がよい◎
☆自家製フォカッチャ・ゼッポリーニ食べ放題
・フォカッチャ
やや密度が高くハードめでオリーブが香る。
前菜ともパスタとも合う◎
・ゼッポリーニ
外はかりっと中はもちっとして青のりの旨味が広がる！これはおいしい！
☆シェフ特製デザート 660円
バニラムースにピーチジュレがかかっていました。
口当たりが滑らかでムースだけだと、濃厚で重みがあるが、ピーチが爽やかで軽やかにしてくれる！角切りのピーチもまた嬉しい♪
★本日のワイン白 660円
Vini del Moro Trebbiano d'Abruzzo(イタリア)
フレッシュでとても飲みやすく軽やかなお味でした。
お腹いっぱいになり大満足！！
パン食べ放題ですが、一通りいただいた段階で結構お腹に溜まりました♪
甲南山手の落ち着いた雰囲気とお店のゆったりとした雰囲気がマッチしていて居心地よかったです。
他のパスタも食べてみたい♡
ごちそうさまでした♡
(Translated by Google)
I made a reservation for 11:00 AM on a weekday and visited the restaurant, which was bustling!
All pasta lunches come with a delightful set including unlimited homemade focaccia and zeppole, and an appetizer platter.
[Uni Carbonara - ¥2,640]
There were seven types of pasta to choose from, and I was torn between carbonara, bolognese, and uni carbonara, but I heard it was popular, so I went with uni carbonara!
☆Uni Carbonara
The moment it was served, the aroma of seaweed filled the air.
The beautiful orange cream sauce, the sun-shining egg yolk, and the generous amount of seaweed were incredibly appetizing.
The noodles were very chewy fresh pasta, and the sauce clung to them perfectly.
The sea urchin cream sauce was very rich, with the rich flavor of sea urchin followed by a lingering cheese flavor.
Breaking the rich, creamy egg yolk added even more depth to the flavor.
☆Assorted Appetizers
- Pâté de Campagne
The flavor is quite strong with a hint of liver, making it rich and delicious.
The beans provide a nice accent.
- Homemade Roast Ham
The roast ham is large and thick, and served chilled, so the fat melts at the warmth of your tongue.
- Spinach Frittata
The spinach ratio is quite high, and the aroma spreads the moment you put it in your mouth. The texture is very smooth and delicious!
- Homemade Chicken Ham
This chicken ham is also quite thick, has a good elasticity, and you can taste the lemon flavor.
- Purple Cabbage Pickles
The crisp texture is nice, and the moderate acidity makes it refreshing.
- Carrot Salad
Plenty of whole grain mustard provides a nice, moderate spiciness!
- Homemade Truffle Liver Mousse
I love liver, so this is a pleasant surprise! We had it on focaccia, and the flavor was just as good!
☆All-you-can-eat homemade focaccia and zeppole
* Focaccia
Slightly dense and firm, with a hint of olive.
Goes well with both appetizers and pasta.
* Zeppole
Crispy on the outside, chewy on the inside, with a burst of savory seaweed flavor! Delicious!
☆Chef's Special Dessert 660 yen
Vanilla mousse topped with peach jelly.
The texture is smooth, and while the mousse alone would be rich and heavy, the peach adds a refreshing lightness! The diced peaches are a nice touch too!
★Today's White Wine 660 yen
Vini del Moro Trebbiano d'Abruzzo (Italy)
Fresh, very easy to drink, and light.
We were full and very satisfied!
The bread was all-you-can-eat, but I was quite full after trying a little bit of everything!
The calm atmosphere of Konan-Yamate and the relaxed atmosphere of the restaurant matched perfectly, making it a very comfortable place to be.
I'd like to try other pasta dishes too!
Thank you for the delicious meal!
マヨマロン
パスタがすごく美味しかった。
食べ放題のパンも美味しい
(Translated by Google)
The pasta was incredibly delicious.
The all-you-can-eat bread was also delicious.
Rさん
全てのランチにホイップバター付きの文言は削除すべきだと思う。
最近有料に変更になったのだと思うが、メニューに載ってる限りは説明なく提供無しはもやもやする。
ホイップバターが来ていませんと伝えた時に「有料です」と切り捨てられ…
なんだかとても恥ずかしい思いをしました。
自分が卑しいことをお願いしたような、そんな気持ちです。
もう少し柔らかく「以前までは提供していましたが、今月から有料になりました。メニューまだ変えられてなくてすみません」くらい言ってくださればいいのにと思うのは求めすぎでしょうか。
あと自家製フォカッチャがカチカチで、
食べられたもんじゃありませんでした。
当日のコンディションもあると思いますが皆さんも書かれている通りあのお値段設定であれば誰も納得しないクオリティだと思います。
地域のお祭りなどで出店されてた際にデリをいただいて美味しかったので期待もありましたが、残念です。
(Translated by Google)
I think the phrase "whipped butter included with all lunches" should be removed.
I believe it recently became a paid item, but as long as it's on the menu, not providing it without explanation is frustrating.
When I mentioned that the whipped butter hadn't arrived, I was simply told, "It's a paid item," which made me feel very embarrassed.
I felt like I had made a greedy request.
Is it too much to ask for something softer, like, "We used to offer it, but it's become a paid item this month. Sorry we haven't updated the menu yet"?
Also, the homemade focaccia was rock hard and inedible.
While I understand that the condition of the day might play a role, as others have written, I think that quality is unacceptable at that price point.
I had high expectations because I enjoyed their deli items when they had a stall at a local festival, but I'm disappointed.
とら“tigger”
パスタがモチモチでソースと絡まって相性抜群でした！
とろろのパスタがとても美味しかったのでおすすめです。
(Translated by Google)
The pasta was chewy and the sauce coated it perfectly – a fantastic combination!
The grated yam pasta was delicious, I highly recommend it.
もかばに
母と娘と3世代で来店しました。
パスタがもちもちで美味しかったです。
ポロネーゼが美味しくて最後のソースはフォカッチャにつけていただきました！
また来店したいです。
(Translated by Google)
My mother, daughter, and I visited the restaurant as a three-generation family.
The pasta was chewy and delicious.
The Bolognese was especially tasty, and we enjoyed dipping the focaccia in the remaining sauce!
We would love to visit again.
ぽぽたん
パスタを頼むとフォカッチャ食べ放題と、前菜盛り合わせが付いてくる、贅沢ランチ🍝
生パスタ最高🫶また食べたい！！
(Translated by Google)
A luxurious lunch where you get unlimited focaccia and an appetizer platter when you order pasta 🍝
The fresh pasta was amazing 🫶 I want to eat it again!!
D M
ランチで利用しましたが、お店の雰囲気が素敵で、パスタが美味しすぎました✨
(Translated by Google)
I went there for lunch, and the atmosphere was lovely, and the pasta was absolutely delicious! ✨
花ちゃんの備忘録
海鮮丼ってご飯で食べる・・・そんな概念が180度変わる！
2023年-𝙊𝙋𝙀𝙉-
生パスタに惜しげも無くお刺身が盛り付けられた
人気の海鮮生TANTAN✨
まずはそのままで混ぜて食べる
京都の超濃厚卵が絡んでおいしいんだけど、更に味変で
坦々ソース、ブラックペッパーをふりかけてパンチがプラスで更に美味しさ倍増
生パスタのモチモチもたまらない
生ハムも生マッシュルームのカルボナーラ🍝
こちはも卵黄と生ハムと生マッシュルームの黄金比が最口でした
自家製フォカッチャ食べ放題
前菜盛り合わせもついてのお得なランチ限定メニューオススメです⤴
(Translated by Google)
The concept of eating seafood rice bowls with rice...that idea will be completely changed!
2023 - OPPEN -
The popular Seafood Raw Tantan✨ features fresh pasta generously topped with sashimi✨
First, try it mixed as is.
The super-rich Kyoto egg is delicious, but for a change of pace, sprinkle on some Tantan sauce and black pepper for an extra punch and double the deliciousness.
The chewy texture of the fresh pasta is irresistible.
Prosciutto and raw mushroom carbonara🍝
The golden ratio of egg yolk, prosciutto, and raw mushrooms was absolutely delicious.
All-you-can-eat homemade focaccia
This lunch-only menu, which also includes an appetizer platter, is highly recommended!
ayano tsukada
パスタがもちもち食感で美味しかったです。
パスタランチは前菜とフォカッチャが付いていてお得でした。
(Translated by Google)
The pasta had a wonderfully chewy texture and was delicious.
The pasta lunch set was a great deal, as it included an appetizer and focaccia.
陣ヶ尾駿輔
もちっとパスタが美味しくて
生マッシュルームが乗ってるカルボナーラは絶品すぎました🏃
(Translated by Google)
The chewy pasta was delicious, and the carbonara topped with fresh mushrooms was absolutely amazing! 🏃
lover inshokuten
前から気になっていてTVのキメツケのパスタ特集で紹介されているのを見てこれは行かねばと思いランチでお邪魔しました。
結論、行って良かった！
オープンしてすぐでしたが先客は1組。
と思ったら12時前にあれよあれよと席が埋まり..
予約してる人も多かったので、平日でも予約しておくと安心かもしれません。
ランチタイム限定のパスタセットは
9種から選べます。
人気No.1の海鮮TANTANとかなり迷いましたが、ウニボナーラ¥2,420と、生ハムと生マッシュルームのカルボナーラ¥2,750を注文。
価格だけ見ると、おっとなりますが、
これに食べ放題の自家製フォカッチャとゼッポリーニ、前菜盛り合わせが付きます。
食べ放題と聞くとチープな味を想像しがちですが、ここのフォカッチャとゼッポリーニがめちゃんこ旨いです。特にゼッポリーニは必ずおかわりしたくなる美味しさ。おかわりは、卓上のQRコードから追加注文できます。
前菜盛り合わせも、自家製パテや鶏ハム、サーモンのカルパッチョやレバーペーストと全て凝った一皿で美味しかったです。
この内容がついてこのお値段なら良心的と感じました。
ウニボナーラは出てきた瞬間からテンション上がるビジュアルで、濃厚な雲丹と卵黄が絡み合い本当に美味しかったです！
連れのカルボナーラも一口貰いましたが、こっちはこっちの違った濃厚さでめっちゃ美味しかったです。また別の種類食べたくなる美味しさでした。
ご馳走様でした！
(Translated by Google)
I'd been curious about this place for a while, and after seeing it featured on a TV show about pasta, I knew I had to go, so I visited for lunch.
In conclusion, I'm so glad I went!
It was right after opening, and there was only one other group of customers.
But then, before noon, the seats filled up incredibly quickly...
Many people had reservations, so it might be a good idea to make one even on weekdays.
The lunch-only pasta set offers a choice of nine dishes.
I was really torn between the popular No. 1 Seafood TANTAN and the Uni Carbonara (¥2,420) and the Prosciutto and Fresh Mushroom Carbonara (¥2,750).
The prices might seem a bit high, but
this also includes all-you-can-eat homemade focaccia and zeppole, and an appetizer platter.
You might imagine cheap-tasting food when you hear "all-you-can-eat," but the focaccia and zeppole here are incredibly delicious. The zeppole, in particular, was so delicious I definitely wanted seconds. You can order refills using the QR code on the table.
The appetizer platter was also excellent, with homemade pâté, chicken ham, salmon carpaccio, and liver paste – all meticulously prepared and delicious.
Considering the quality of the food, the price was very reasonable.
The sea urchin carbonara was visually stunning from the moment it arrived, and the rich sea urchin and egg yolk blended together perfectly – truly delicious!
I also tried a bite of my companion's carbonara, and it was incredibly delicious in its own way, with a different kind of richness. It was so good I want to try other dishes!
Thank you for the delicious meal!
TC MT
平日に予約して行かせていただきました。お席は空いてました。
時間だったのか詳しくみていませんでしたが説明もなく全てのお皿を撤収され、お会計を済まされ、テーブルの前でありがとうございましたと一礼され、出入口のドアの前で待機されました。
これは無言の帰れ。と、受け取りすぐに撤収。
まだ他に食べていらっしゃる方もいましたが、、、
最近はこんなものなのでしょうか？
でも感じ悪いのでもう二度と使わないとおもいます。せめてその時に説明があればよかったですが。
個別会計はできません
PS:お返事頂きましたので、お問い合わせメールに詳細を送らせていただきました。
(Translated by Google)
I made a reservation and went on a weekday. There were empty tables.
I didn't pay close attention, perhaps it was the time, but without explanation, all the dishes were cleared away, the payment was processed, a bow of thanks was given at the table, and they waited by the exit door.
This was a silent "go home" signal. I received the food and left immediately.
There were other customers still eating, but...
Is this how things are these days?
But it was so unpleasant that I don't think I'll ever go back. At the very least, an explanation would have been appreciated.
Individual payments are not possible.
PS: I received a reply, so I sent the details via email.
小阪綾子
黒毛和牛のボロネーゼは、お肉たっぷりで食べ応え抜群でした。
デザートのティラミスもクランブル入りで美味しかったです。
(Translated by Google)
The Wagyu beef bolognese was incredibly satisfying, with plenty of meat.
The tiramisu for dessert, with its crumble topping, was also delicious.