(Translated by Google)
If you're looking for delicious pasta in Konan-Yamate, this is a restaurant you absolutely must visit! 🍝✨
This time, I went for lunch!
The pasta had an irresistible chewy texture, and it was packed with seafood – a delicious combination I'd never tasted before! ☺️
I was also looking forward to the all-you-can-eat bread; the focaccia and zeppole were all wonderfully chewy! It was so great that it was all-you-can-eat…!
I thoroughly enjoyed everything from the pasta to the appetizers and dessert, and my stomach was completely satisfied!
I definitely want to go back and try other pasta dishes! 🌼
なな
2026-09-13
デザートも含め全て美味しかったです！
ご馳走様でした！
(Translated by Google)
Everything was delicious, including the dessert!
I had an appetizer, focaccia, white wine, sea urchin carbonara, and dessert.
The sea urchin carbonara was especially delicious! The rich flavor of the sea urchin and the creamy sauce blended perfectly with the chewy pasta, making it delicious to the last bite 🍝
The appetizer and focaccia were also delicious and paired well with the white wine.
It was a slightly luxurious lunch experience 🍷
The tiramisu for dessert was also delicious; the coffee flavor wasn't too strong, and it was sweet and easy to eat 🤎
I was completely satisfied from start to finish!
I would love to visit again to enjoy their delicious pasta ☺️
I had their most popular dish, the Seafood Raw TANTAN!
It was packed with seafood and I was very satisfied.
It was delicious! ✨
ma
2026-09-11
前菜からパスタまで全て美味しかったです♡
パンも出来立てで大満足でした！！
また伺います＾＾
(Translated by Google)
Everything was delicious, from the appetizers to the pasta! ♡
The bread was freshly baked, and I was very satisfied!!
I'll definitely come again ^^
I had the "Uni Carbonara," which is loaded with my favorite sea urchin and seaweed 🍝
The rich sea urchin cream sauce, combined with the seaweed and egg, was absolutely delicious ✨
My companion selected the "Seafood TANTAN," which I was also curious about 🍝
After one bite, I found it to be unlike any pasta I'd ever tasted, and I ended up having two, three more bites... I got so many! 😋
I recommend adding plenty of spices!
The homemade tiramisu for dessert was a sophisticated dessert that even I, who don't usually eat many sweets, thoroughly enjoyed 🫶
The restaurant's calm atmosphere was also lovely, and I'd love to come back again in the evening for a relaxing meal ♡
The lunch set included a choice of seven types of pasta, all-you-can-eat homemade bread, and an appetizer platter.
The appetizer platter was luxurious, offering a variety of flavors, and I ate it thinking how well it would pair with wine. I couldn't drink because I drove, but the restaurant had a large selection of wines, making it a great place for wine lovers.
The bread was freshly baked and fluffy.
Its flavor complemented the light pasta perfectly, making it easy to eat a lot.
I chose the popular No. 1 Seafood TANTAN pasta. It was topped with so much seafood, seaweed, and egg yolk that you could barely see the pasta – a truly luxurious presentation.
Above all, the pasta was wonderfully chewy.
It was delicious on its own, but the sauce added even more richness and flavor.
Dipping the leftover sauce into the focaccia was also delicious, allowing me to enjoy it to the very last bite.
My friend ordered the prosciutto and raw mushroom carbonara, which she said was the best carbonara she'd had recently.
After the meal, we also had the chef's special dessert, which consisted of three toppings: tiramisu, ice cream, and bamboo charcoal crumble. The tiramisu, in particular, was delicious—not too sweet, with an elegant flavor and a light, melt-in-your-mouth texture.
While it was a bit pricey, the content and quantity of the lunch were very satisfying.
I would definitely like to come back and eat here again if I have the chance.
(Translated by Google)
I enjoyed a great value lunch menu at Piacere, a pasta and wine restaurant!
You can choose from 7 types of pasta, and it comes with an appetizer and all-you-can-eat homemade bread♪
・Seafood TANTAN 2,860 yen (tax included)
・Carbonara with Prosciutto and Raw Mushrooms 2,860 yen (tax included)
While enjoying the large focaccia, piping hot zeppoline, and colorful appetizer platter including homemade ham, the freshly made pasta arrived! ✨ The seafood, prosciutto, and egg yolk were sparkling, and the sliced raw mushrooms were beautiful ♡
We were given small plates to share♪ The chewy pasta was coated in a rich sauce, and both were incredibly delicious!
Even though the focaccia was all-you-can-eat, I was so full I couldn't have seconds! ︎
But there's always room for dessert! (^^)
Added today's dessert (+660 yen)
The tiramisu with ice cream and bamboo charcoal crumble was incredibly delicious! ♡
It was a very satisfying lunch♪
There are counter seats and tables for 2-4 people, creating a relaxed atmosphere for dining✨
Reservations are recommended♡
(Translated by Google)
I went to "Pasta and Wine Shop Piacere," about a 5-minute walk from Konan-Yamate Station 🍝
Everything was delicious, from the appetizers onwards. I was happy to be able to enjoy a little bit of everything, including liver pâté, chicken ham, salami, and pâté de campagne ♡
The appetizers alone were enough to make me want to drink more wine 🍷
The all-you-can-eat bread was a nice bonus!
The pasta was also delicious, and it even came with dessert at the end, making it a truly satisfying lunch ✨
The staff were very friendly and provided excellent service, making my experience pleasant from start to finish ☺️
This time I had a different pasta dish, but next time I want to try their popular "Seafood Raw TANTAN"! 🍝
It's a restaurant I definitely want to visit again ♡
(Translated by Google)
The pasta was delicious, of course, but the ham and bread were also fantastic! I was completely satisfied!
The all-you-can-eat zeppole was especially amazing 🤤
I would definitely like to visit again ☺️
(Translated by Google)
A stylish Italian restaurant in Konan-Yamate 🍝
I had the Seafood Tantan and the Carbonara with Prosciutto and Fresh Mushrooms!
The Seafood Tantan was visually stunning with plenty of seafood on top ✨
The seafood flavor and sauce complemented each other perfectly, and it was fun to enjoy the changing flavors as I ate.
The Carbonara had chewy and rich fresh pasta ♡
The combination of prosciutto and fresh mushrooms was also excellent, and I enjoyed it thoroughly until the very last bite!
Lunch also included an appetizer platter and homemade focaccia, making it a very satisfying meal ◎
The restaurant has a calm atmosphere, making it perfect for girls' nights out, dates, or a slightly luxurious lunch ☺️
I definitely want to go back and try other pasta dishes!
(Translated by Google)
I eat pasta almost every day, but the chewy texture of the fresh pasta and the unique flavor of the seafood tantanmen-style pasta were incredibly delicious.
There were sauces to change the flavor, but I almost finished them all before I could use them.
The bread was also delicious and unlimited refills were available.
I had refills twice.
All the appetizers were delicious, and I was very satisfied.
(Translated by Google)
For lunch, I ordered the Wagyu beef bolognese. It looked exciting, and when I actually tasted it, the rich sauce coated the noodles perfectly. The balance of richness and acidity was exquisite, and I enjoyed it without getting tired of it until the very last bite. The owner-chef is also a J.S.A. certified sommelier, and he seems to have a good reputation for selecting wines to pair with the dishes. With its calm atmosphere, I think it's a hidden gem that I would recommend for special occasions. It's a restaurant I would like to visit again.
(Translated by Google)
I finally visited "Pasta and Wine Shop Piacere," a place I'd been curious about for a while! It's a very cute shop, easily recognizable by its brick-patterned walls and blue sunshades.
The interior has a calm atmosphere, and this time I enjoyed a leisurely meal at the counter. The lunch menu includes all-you-can-eat homemade bread (focaccia, seaweed fried bread zeppole) and an appetizer platter, making it excellent value for money.
This appetizer platter truly lives up to its name, "For Wine"! With salmon, prosciutto, liver pâté, and other exquisite items that pair perfectly with wine, I couldn't resist ordering a glass of white wine even at lunchtime.
And then came the main course: pasta. Since there were two of us, we shared two different kinds.
The "Japanese Black Beef Bolognese" had a rich sauce packed with the savory flavor of the meat, clinging perfectly to the pasta – incredibly satisfying! The "Seafood Raw TANTAN" pasta was like a luxurious seafood bowl, piled high with salmon roe, tuna, salmon, and egg yolk. Mixing it all together created a truly unique and delicious taste.
The all-you-can-eat bread was also fantastic; the freshly baked focaccia and the zeppole with seaweed were wonderfully chewy, making me want to go back for more. We even had dessert at the end, making it a perfect lunch that satisfied both my heart and my stomach.
I wholeheartedly recommend this restaurant to anyone who wants to enjoy delicious pasta and wine! I will definitely be back!
(Translated by Google)
I got off at JR Konan-Yamate Station and visited this fresh pasta restaurant for the first time. I had their most popular dish, the seafood fresh tantan. At ¥2,860, with all-you-can-eat homemade focaccia and an appetizer platter, it's incredibly good value!
The pasta portion might seem a little small for men, but the all-you-can-eat focaccia makes up for it. The clientele during Saturday lunch was almost entirely women. I would definitely like to come back.
あすちゃん
2026-09-04
パスタもですが、
パンも前菜も全て美味しかったです✨
(Translated by Google)
Not only was the pasta delicious, but the bread and appetizers were all fantastic too! ✨
(Translated by Google)
The appetizers were visually appealing and varied, and the homemade roast ham was especially delicious. The bread, both focaccia and zeppole, had an irresistible chewy texture. The sea urchin carbonara was delicious, with a rich cream sauce infused with melted sea urchin, and the generous amount of seaweed surrounding the plate made a big visual impact. The chef's special dessert was also exquisite, making for a very satisfying lunch.
(Translated by Google)
The zeppoline-like bread served with the appetizer was delicious! The water was also served in a bottle, which I thought was a nice touch for those drinking alcohol. The restaurant had a relaxing atmosphere, and the restrooms were clean, which was great.
I would have appreciated it if straws had been provided with the soft drinks. The pasta was rich and flavorful, making for a very filling lunch!
(Translated by Google)
The appetizers were beautifully presented, and I was happy to be able to enjoy a variety of dishes in small portions. Everything was delicious, and my expectations for the meal were high from the start.
For the main course, I had the seafood fresh tantan pasta. It was packed with seafood, the fresh pasta had a wonderful chewy texture, and it paired perfectly with the tantan sauce. It was rich yet easy to eat, and I enjoyed it to the very last bite!
I thoroughly enjoyed everything, right down to the dessert, making it a very satisfying lunch overall.
The restaurant has a calm atmosphere, making it a great place for lunch with friends or when you want to enjoy a leisurely meal.
(Translated by Google)
I had the sea urchin carbonara for lunch, which included all-you-can-eat focaccia 🍝
The chewy pasta was perfectly coated in the rich flavor of the sea urchin – it was amazing!
It was an irresistible treat for sea urchin lovers 🥹
The meal also came with an appetizer platter that paired well with wine, which was nice as it allowed me to enjoy the appetizers slowly 🍷
Since the focaccia was also all-you-can-eat, I was able to fill up completely with the pasta and focaccia.
For dessert, I had panna cotta with bamboo charcoal crumble and apricot sauce.
Each element was delicious on its own, but eating all three together created an even more delicious combination of smooth, crunchy, and sweet-and-sour flavors 🤍
It was a restaurant where I could enjoy a slightly luxurious feeling even at lunchtime ✨
(Translated by Google)
I had the seafood TANTAN for lunch, which included all-you-can-eat focaccia 🍝
The rich flavor was full of delicious seafood umami, and there were plenty of ingredients. The combination of seafood and tantan sauce was fresh and delicious!
The lunch also came with an appetizer platter that paired well with wine, which was a nice touch 🍷
I was able to enjoy a leisurely lunch, savoring the appetizers little by little.
For dessert, I had panna cotta with bamboo charcoal crumble and apricot sauce.
The smooth panna cotta combined with the crunchy crumble and sweet and sour apricot sauce was a great combination and delicious ✨
With all-you-can-eat focaccia, it was a lunch I thoroughly enjoyed from start to finish ☺️
(Translated by Google)
I went there for lunch! I was very satisfied because it came with appetizers and bread in addition to the pasta.
The pasta was chewy and delicious!
(Translated by Google)
I had the pasta set with appetizers and dessert ☺
I could choose from 7 types of pasta.
I was happy that all the pasta dishes at lunchtime came with unlimited homemade focaccia and zeppoline ✨
The focaccia was fluffy, and the zeppoline had a delicious seaweed flavor and a chewy texture ♪
I love chewy things, so it was irresistible 💕
The appetizers were colorful and a feast for the eyes ✨
★Pâté de Campagne,
★Homemade roast ham,
★Homemade chicken ham,
★Liver pâté
and other luxurious items,
and they all paired well with wine, so I ended up drinking wine even at lunchtime ♪
For pasta, I had:
・Sea urchin carbonara
・Carbonara
Both were visually appealing and I was very excited 💕
The sea urchin carbonara had a creamy sauce with plenty of melted sea urchin, and was generously surrounded by seaweed, making a big impact!
The carbonara was so stylish, topped with plenty of cheese, mushrooms, and savory bacon! ✨
The pasta noodles were wonderfully chewy, and the sauce was rich and delicious. ☺💕
The restaurant was clean and stylish, with a chic, hidden-gem atmosphere.
It was very comfortable and perfect for any occasion, like a girls' night out, a date, or a company get-together. ◎
I would love to visit again for a luxurious lunch for myself, or on a day when I can enjoy a leisurely lunch while chatting. 💕
(Translated by Google)
I enjoyed a delicious lunch in a lovely setting.
All the appetizers were carefully prepared and paired perfectly with the wine 🍷
The carbonara with prosciutto and raw mushrooms had a rich egg yolk and chewy pasta!
The prosciutto had just the right amount of saltiness, making it delicious ♡
The zeppole and focaccia, which were all-you-can-eat, were incredibly tasty, and I enjoyed them to the very last bite, dipping them in the pasta sauce.
The dessert was smooth, and the texture of the bamboo charcoal crumble was also great.
The white wine was refreshing and delicious too!
Thank you for the wonderful meal ♡
らん
甲南山手で美味しいパスタを食べるならぜひ行ってほしいお店🍝✨
今回はランチで伺いました！
パスタはもちもちの食感がたまらなく、海鮮もたっぷり入っていて、今まで食べたことのないような組み合わせで美味しかった〜☺️
楽しみにしていた食べ放題のパンも、フォカッチャもゼッポリーニももっちもち！これが食べ放題なの嬉しすぎる…！
パスタだけでなく前菜からデザートまでしっかり楽しめて、お腹も大満足のランチでした！
また他のパスタも食べに伺いたいです🌼
(Translated by Google)
If you're looking for delicious pasta in Konan-Yamate, this is a restaurant you absolutely must visit! 🍝✨
This time, I went for lunch!
The pasta had an irresistible chewy texture, and it was packed with seafood – a delicious combination I'd never tasted before! ☺️
I was also looking forward to the all-you-can-eat bread; the focaccia and zeppole were all wonderfully chewy! It was so great that it was all-you-can-eat…!
I thoroughly enjoyed everything from the pasta to the appetizers and dessert, and my stomach was completely satisfied!
I definitely want to go back and try other pasta dishes! 🌼
なな
デザートも含め全て美味しかったです！
ご馳走様でした！
(Translated by Google)
Everything was delicious, including the dessert!
Thank you for the wonderful meal!
坂井美波
美味しいランチでした！
(Translated by Google)
It was a delicious lunch!
コントレイル
前菜、パスタ、ワイン、デザートどれもが美味しかった！
炙り明太子と山盛り大葉のパスタをいただきました。
大葉の香りが明太子とマッチしてクリームパスタですが爽やかな味わいで美味しかったです。
おすすめです！
自家製のフォカッチャをもちもちで、パスタももちもちしてて大満足でした！
(Translated by Google)
The appetizers, pasta, wine, and dessert were all delicious!
I had the seared mentaiko (spicy cod roe) and pasta with a generous amount of shiso leaves.
The aroma of the shiso leaves matched the mentaiko perfectly, and although it was a cream pasta, it had a refreshing and delicious flavor.
Highly recommended!
The homemade focaccia was chewy, and the pasta was also chewy – I was very satisfied!
momoka
ランチで伺いました。
前菜、フォカッチャ、白ワイン、ウニボナーラ、デザートをいただきました。
特にウニボナーラがとても美味しかったです！濃厚なウニの旨みとクリーミーなソースに、もちもちのパスタがよく絡んで、最後まで美味しくいただけました🍝
前菜やフォカッチャも美味しく、白ワインとの相性も◎
お昼からちょっと贅沢なランチを楽しめました🍷
デザートのティラミスも美味しくて、コーヒーの風味が強すぎず、甘めで食べやすかったです🤎
最後まで大満足でした！
また美味しいパスタを食べに伺いたいです☺️
(Translated by Google)
I visited for lunch.
I had an appetizer, focaccia, white wine, sea urchin carbonara, and dessert.
The sea urchin carbonara was especially delicious! The rich flavor of the sea urchin and the creamy sauce blended perfectly with the chewy pasta, making it delicious to the last bite 🍝
The appetizer and focaccia were also delicious and paired well with the white wine.
It was a slightly luxurious lunch experience 🍷
The tiramisu for dessert was also delicious; the coffee flavor wasn't too strong, and it was sweet and easy to eat 🤎
I was completely satisfied from start to finish!
I would love to visit again to enjoy their delicious pasta ☺️
橋本絢音
ランチで利用しました！
1番人気の海鮮生TANTANをいただきました！
海鮮たっぷりで大満足です。
美味しかったです✨
(Translated by Google)
I went there for lunch!
I had their most popular dish, the Seafood Raw TANTAN!
It was packed with seafood and I was very satisfied.
It was delicious! ✨
ma
前菜からパスタまで全て美味しかったです♡
パンも出来立てで大満足でした！！
また伺います＾＾
(Translated by Google)
Everything was delicious, from the appetizers to the pasta! ♡
The bread was freshly baked, and I was very satisfied!!
I'll definitely come again ^^
佐々木美生
初訪問♡
◆前菜
◆フォカッチャ
◆パスタ
◆デザート
◆ワンドリンク
私は、大好きなウニと海苔がたっぷりな『ウニボナーラ』をいただきました🍝
濃厚なウニクリームソースに海苔と卵を絡めて食べると最高です✨
一緒に来た方は、私も気になっていた『海鮮TANTAN』をセレクト🍝
一口いただいたら今まで食べたことのないパスタで、さらに二口、三口と、、たくさんもらっちゃいました😋
スパイスをたっぷりかけて食べるのがおすすめ❣️
デザートの自家製ティラミスは、甘い物あまり食べない私でもとっても美味しくいただける大人なデザートでした🫶
お店の落ち着いた雰囲気も良くて、また夜にもゆっくり来たいなと思うお店でした♡
(Translated by Google)
First visit ♡
◆Appetizer
◆Focaccia
◆Pasta
◆Dessert
◆One drink
I had the "Uni Carbonara," which is loaded with my favorite sea urchin and seaweed 🍝
The rich sea urchin cream sauce, combined with the seaweed and egg, was absolutely delicious ✨
My companion selected the "Seafood TANTAN," which I was also curious about 🍝
After one bite, I found it to be unlike any pasta I'd ever tasted, and I ended up having two, three more bites... I got so many! 😋
I recommend adding plenty of spices!
The homemade tiramisu for dessert was a sophisticated dessert that even I, who don't usually eat many sweets, thoroughly enjoyed 🫶
The restaurant's calm atmosphere was also lovely, and I'd love to come back again in the evening for a relaxing meal ♡
TA FU
かずこさくらい
ランチをいただきました。
ランチはパスタ7種類から選べ、自家製パンが食べ放題と前菜盛り合わせ付き。
前菜盛り合わせが豪華で色々な味が楽しめ、ワインと合うんだろうなぁと思いながら食べました。車に乗って来たので、飲めなかったけど、お店の中にもたくさんワインがあり、ワイン好きな人には嬉しいお店だと思います。
パンは焼き立てでふわふわ。
いくらでも食べれそうな軽めのパスタを邪魔しない味。
パスタは人気No.1の海鮮生TANTANにしました。パスタが見えないほど、海鮮や海苔、卵黄が乗ってて見た目も豪華。
何よりパスタがもっちもち。
このままでも美味しいけど、ソースをかけるとよりコクがあって美味しい。
残ったソースをフォカッチャにつけても美味しく最後まで楽しめます。
友達は生ハムと生マッシュルームのカルボナーラを注文していて、最近食べたカルボナーラの中で1番美味しかったです。
食後にシェフ特製のデザートもいただきましたが、ティラミスにアイス、竹炭のクランブルの3種が乗ってて、特にティラミスが甘すぎず上品な味とふわっとした口溶けで美味しかったです。
そこし値段はしますが、内容も量も大満足のランチでした。
また機会があれば食べに来たいです
(Translated by Google)
I had lunch there.
The lunch set included a choice of seven types of pasta, all-you-can-eat homemade bread, and an appetizer platter.
The appetizer platter was luxurious, offering a variety of flavors, and I ate it thinking how well it would pair with wine. I couldn't drink because I drove, but the restaurant had a large selection of wines, making it a great place for wine lovers.
The bread was freshly baked and fluffy.
Its flavor complemented the light pasta perfectly, making it easy to eat a lot.
I chose the popular No. 1 Seafood TANTAN pasta. It was topped with so much seafood, seaweed, and egg yolk that you could barely see the pasta – a truly luxurious presentation.
Above all, the pasta was wonderfully chewy.
It was delicious on its own, but the sauce added even more richness and flavor.
Dipping the leftover sauce into the focaccia was also delicious, allowing me to enjoy it to the very last bite.
My friend ordered the prosciutto and raw mushroom carbonara, which she said was the best carbonara she'd had recently.
After the meal, we also had the chef's special dessert, which consisted of three toppings: tiramisu, ice cream, and bamboo charcoal crumble. The tiramisu, in particular, was delicious—not too sweet, with an elegant flavor and a light, melt-in-your-mouth texture.
While it was a bit pricey, the content and quantity of the lunch were very satisfying.
I would definitely like to come back and eat here again if I have the chance.
かじょ
パスタとワインのお店ピアチェーレさんでお得なランチメニューをいただいてきました♬
7種類のパスタから選べて
前菜が付いて自家製パン食べ放題♪
・海鮮生TANTAN 2,860円(税込)
・生ハムと生マッシュルームのカルボナーラ 2,860円(税込)
大きなフォカッチャ＆熱々のゼッポリーニと自家製ハムなど彩り豊かな前菜の盛り合わせをいただいていると
出来立てのパスタ〜✨
海鮮も生ハムも卵黄もキラキラしてて
スライスされた生マッシュルームが美しい♡
小分けのお皿をもらってシェア♪
もっちもちのパスタに濃厚ソースが絡んで
どっちもめっちゃ美味しい！
フォカッチャ食べ放題だけどおかわりできないほどお腹いっぱい‼︎
でもデザートは別腹(^^)
本日のデザート(+660円)を追加
アイスが添えられたティラミスに竹炭のクランブルがアクセントになってめちゃウマ♡
大満足ランチでした♪
カウンター席と2〜4人掛けテーブルがありゆっくり食事ができる雰囲気✨
ご予約がおすすめです♡
(Translated by Google)
I enjoyed a great value lunch menu at Piacere, a pasta and wine restaurant!
You can choose from 7 types of pasta, and it comes with an appetizer and all-you-can-eat homemade bread♪
・Seafood TANTAN 2,860 yen (tax included)
・Carbonara with Prosciutto and Raw Mushrooms 2,860 yen (tax included)
While enjoying the large focaccia, piping hot zeppoline, and colorful appetizer platter including homemade ham, the freshly made pasta arrived! ✨ The seafood, prosciutto, and egg yolk were sparkling, and the sliced raw mushrooms were beautiful ♡
We were given small plates to share♪ The chewy pasta was coated in a rich sauce, and both were incredibly delicious!
Even though the focaccia was all-you-can-eat, I was so full I couldn't have seconds! ︎
But there's always room for dessert! (^^)
Added today's dessert (+660 yen)
The tiramisu with ice cream and bamboo charcoal crumble was incredibly delicious! ♡
It was a very satisfying lunch♪
There are counter seats and tables for 2-4 people, creating a relaxed atmosphere for dining✨
Reservations are recommended♡
R
甲南山手駅から徒歩5分ほどの「パスタとワインのお店 Piacere」さんへ🍝
前菜からどれも美味しくて、レバーパテ、鶏ハム、サラミ、パテ・ド・カンパーニュなど、少しずつ色々楽しめるのが嬉しかったです♡
前菜だけでもワインが進みそうなラインナップでした🍷
パンも食べ放題なのが嬉しいポイント！
パスタも美味しく、最後はデザートまでついていて、しっかり満足できるランチでした✨
店員さんの接客も感じがよく、終始気持ちよく過ごせました☺️
今回は別のパスタをいただいたので、次は人気の「海鮮生TANTAN」を食べてみたい！🍝
また行きたいと思えるお店です♡
(Translated by Google)
I went to "Pasta and Wine Shop Piacere," about a 5-minute walk from Konan-Yamate Station 🍝
Everything was delicious, from the appetizers onwards. I was happy to be able to enjoy a little bit of everything, including liver pâté, chicken ham, salami, and pâté de campagne ♡
The appetizers alone were enough to make me want to drink more wine 🍷
The all-you-can-eat bread was a nice bonus!
The pasta was also delicious, and it even came with dessert at the end, making it a truly satisfying lunch ✨
The staff were very friendly and provided excellent service, making my experience pleasant from start to finish ☺️
This time I had a different pasta dish, but next time I want to try their popular "Seafood Raw TANTAN"! 🍝
It's a restaurant I definitely want to visit again ♡
K
パスタはもちろん、ハムやパンもどれも美味しくて大満足でした！
特に食べ放題のゼッポリーニが絶品でした🤤
またぜひ伺いたいです☺️
(Translated by Google)
The pasta was delicious, of course, but the ham and bread were also fantastic! I was completely satisfied!
The all-you-can-eat zeppole was especially amazing 🤤
I would definitely like to visit again ☺️
れい
甲南山手にあるおしゃれなイタリアン🍝
海鮮生TANTANと、生ハムと生マッシュルームのカルボナーラをいただきました！
海鮮生TANTANは、海鮮がたっぷり乗っていて見た目から華やか✨
海鮮の旨みとソースがよく合っていて、味変しながら食べられるのも楽しかったです。
カルボナーラは、生パスタがもちもちで濃厚♡
生ハムと生マッシュルームの組み合わせも相性がよくて、最後まで飽きずに美味しくいただきました！
ランチは前菜の盛り合わせや自家製フォカッチャも付いていて、満足感もしっかり◎
店内も落ち着いた雰囲気で、女子会やデート、ちょっと贅沢なランチにも良さそうです☺️
また別のパスタも食べに行きたいです！
(Translated by Google)
A stylish Italian restaurant in Konan-Yamate 🍝
I had the Seafood Tantan and the Carbonara with Prosciutto and Fresh Mushrooms!
The Seafood Tantan was visually stunning with plenty of seafood on top ✨
The seafood flavor and sauce complemented each other perfectly, and it was fun to enjoy the changing flavors as I ate.
The Carbonara had chewy and rich fresh pasta ♡
The combination of prosciutto and fresh mushrooms was also excellent, and I enjoyed it thoroughly until the very last bite!
Lunch also included an appetizer platter and homemade focaccia, making it a very satisfying meal ◎
The restaurant has a calm atmosphere, making it perfect for girls' nights out, dates, or a slightly luxurious lunch ☺️
I definitely want to go back and try other pasta dishes!
大基
ほぼ毎日パスタを食べているものですが、生パスタのモチモチ食感と海鮮生担々麺風のパスタの味が斬新でとても美味しかったです。
味変のソースもありましたが、味変する前にほぼ無くなりました。
パンもおかわり自由で美味しかったです。
2回おかわりしました。
前菜もどれも美味しく大満足でした。
ありがとうございました。
(Translated by Google)
I eat pasta almost every day, but the chewy texture of the fresh pasta and the unique flavor of the seafood tantanmen-style pasta were incredibly delicious.
There were sauces to change the flavor, but I almost finished them all before I could use them.
The bread was also delicious and unlimited refills were available.
I had refills twice.
All the appetizers were delicious, and I was very satisfied.
Thank you very much.
Ichiro Kondo
Kikuchi Kakeru
ランチで黒毛和牛のボロネーゼを頼みました。見た目からしてワクワクする仕上がりで、実際に食べてみると濃厚なソースに麺がよく絡み、コクと酸味のバランスが絶妙で、最後まで飽きずに楽しめました。オーナーシェフの方はJ.S.A.認定ソムリエの資格もお持ちだそうで、料理に合わせたワイン選びにも定評があるようです。落ち着いた雰囲気で特別な日にもおすすめできる、隠れ家的な一軒だと思います。また訪れたいお店です。
(Translated by Google)
For lunch, I ordered the Wagyu beef bolognese. It looked exciting, and when I actually tasted it, the rich sauce coated the noodles perfectly. The balance of richness and acidity was exquisite, and I enjoyed it without getting tired of it until the very last bite. The owner-chef is also a J.S.A. certified sommelier, and he seems to have a good reputation for selecting wines to pair with the dishes. With its calm atmosphere, I think it's a hidden gem that I would recommend for special occasions. It's a restaurant I would like to visit again.
ベンチ裏グルメ部
以前から気になっていた「パスタとワインのお店 Piacere」さんへ行ってきました！レンガ調の壁に青いサンシェードが目印の、とても可愛らしいお店です。
店内は落ち着いた雰囲気で、今回はカウンター席でゆっくりと食事を楽しみました。ランチメニューには、なんと自家製パン食べ放題（フォカッチャ、あおさの揚げパン ゼッポリーニ）と前菜盛り合わせがセットになっていて、コスパも最高です。
この前菜盛り合わせが、まさに「ワインのための」と名付けられている通り！サーモンや生ハム、レバーパテなど、お酒が進む絶品ばかりで、昼からグラスワイン（白）を頼まずにはいられませんでした。
そしてメインのパスタ。2人で訪れたので2種類シェアしました。
「黒毛和牛のボロネーゼ」は、肉の旨味が凝縮された濃厚なソースがパスタに絡み、食べ応え抜群！「海鮮生TANTAN」は、いくらやマグロ、サーモン、卵黄がこれでもかと乗った、まるで豪華な海鮮丼のようなパスタで、混ぜて食べるとまさに新感覚の美味しさでした。
食べ放題のパンも、焼きたてで提供されるフォカッチャはもちもち、あおさ香るゼッポリーニはもちもちで、何度もおかわりしてしまうほど。最後はデザートまで頂き、心もお腹も満たされた最高のランチタイムでした。
美味しいパスタとワインを楽しみたい方に、心からおすすめできるお店です！また必ず伺います！
(Translated by Google)
I finally visited "Pasta and Wine Shop Piacere," a place I'd been curious about for a while! It's a very cute shop, easily recognizable by its brick-patterned walls and blue sunshades.
The interior has a calm atmosphere, and this time I enjoyed a leisurely meal at the counter. The lunch menu includes all-you-can-eat homemade bread (focaccia, seaweed fried bread zeppole) and an appetizer platter, making it excellent value for money.
This appetizer platter truly lives up to its name, "For Wine"! With salmon, prosciutto, liver pâté, and other exquisite items that pair perfectly with wine, I couldn't resist ordering a glass of white wine even at lunchtime.
And then came the main course: pasta. Since there were two of us, we shared two different kinds.
The "Japanese Black Beef Bolognese" had a rich sauce packed with the savory flavor of the meat, clinging perfectly to the pasta – incredibly satisfying! The "Seafood Raw TANTAN" pasta was like a luxurious seafood bowl, piled high with salmon roe, tuna, salmon, and egg yolk. Mixing it all together created a truly unique and delicious taste.
The all-you-can-eat bread was also fantastic; the freshly baked focaccia and the zeppole with seaweed were wonderfully chewy, making me want to go back for more. We even had dessert at the end, making it a perfect lunch that satisfied both my heart and my stomach.
I wholeheartedly recommend this restaurant to anyone who wants to enjoy delicious pasta and wine! I will definitely be back!
牧寺弘樹
JR甲南山手駅で下車、初めて来店の生パスタ🍝のお店。1番人気の海鮮生tantanを頂きました。自家製フォカッチャ食べ放題、前菜盛り合わせがついて¥2,860はコスパ良過ぎです😆
パスタボリュームは男性には少なめに感じますが、フォカッチャは食べ放題ですから問題なし🤭
土曜ランチタイムの客層は女性が10割の店内でした。また来たいお店です。
(Translated by Google)
I got off at JR Konan-Yamate Station and visited this fresh pasta restaurant for the first time. I had their most popular dish, the seafood fresh tantan. At ¥2,860, with all-you-can-eat homemade focaccia and an appetizer platter, it's incredibly good value!
The pasta portion might seem a little small for men, but the all-you-can-eat focaccia makes up for it. The clientele during Saturday lunch was almost entirely women. I would definitely like to come back.
あすちゃん
パスタもですが、
パンも前菜も全て美味しかったです✨
(Translated by Google)
Not only was the pasta delicious, but the bread and appetizers were all fantastic too! ✨
takaishi kenta
前菜は見た目が華やか、種類も豊富で、特に自家製ロースハムが美味でした。パンはフォカッチャもゼッポリーニもたまらないもちもち食感でした。ウニボナーラはウニが溶け込んだ濃厚なクリームソースが美味で、惜しげなくふんだんに海苔がお皿の周りを囲んでおり、見た目のインパクトも大でした。シェフ特製デザートも絶品で大満足なランチでした。
(Translated by Google)
The appetizers were visually appealing and varied, and the homemade roast ham was especially delicious. The bread, both focaccia and zeppole, had an irresistible chewy texture. The sea urchin carbonara was delicious, with a rich cream sauce infused with melted sea urchin, and the generous amount of seaweed surrounding the plate made a big visual impact. The chef's special dessert was also exquisite, making for a very satisfying lunch.
na
Instagramからお声がけいただき、
試食で伺いました🍝
前菜・パスタ・ドリンク・デザートを
いただきました！
前菜は少しずついろいろなものを
楽しめたのが良かったです☺️
生パスタももちもちで、とても美味しかったです😌
とても満足感のある内容でした✨
14時頃に伺ったのですが、
店内も静かで落ち着いた雰囲気で、
ゆっくり食事を楽しむことができました。
素敵な時間をありがとうございました☺️
(Translated by Google)
I was contacted through Instagram and visited for a tasting 🍝
I enjoyed an appetizer, pasta, drink, and dessert!
The appetizer was great because I could enjoy a variety of things in small portions ☺️
The fresh pasta was chewy and very delicious 😌
It was a very satisfying experience ✨
I visited around 2 PM, and the restaurant was quiet and had a calm atmosphere, allowing me to enjoy my meal at a leisurely pace.
Thank you for a wonderful time ☺️
下がる藤
前菜と一緒に提供されたゼッポリーネ？のようなパンがすごく美味しかった！お水もボトルで提供されて、お酒を飲む人にはいいサービスだと思った！店内はゆっくり過ごすことができる雰囲気で、お手洗いも綺麗でよかった。
ソフトドリンクにストローが添えられていれば有難いと思った。パスタも濃厚で、お腹がいっぱいになるランチでした！
(Translated by Google)
The zeppoline-like bread served with the appetizer was delicious! The water was also served in a bottle, which I thought was a nice touch for those drinking alcohol. The restaurant had a relaxing atmosphere, and the restrooms were clean, which was great.
I would have appreciated it if straws had been provided with the soft drinks. The pasta was rich and flavorful, making for a very filling lunch!
めろめろめ
前菜から彩りがきれいで、いろいろな種類を少しずつ楽しめるのが嬉しかったです。どれも美味しく、最初から食事への期待が高まりました。
メインは海鮮生TANTANパスタをいただきました。海鮮がたっぷり入っていて、生パスタのもちもちした食感も良く、TANTANソースとの相性も抜群でした。濃厚ながらも食べやすく、最後まで美味しくいただけました！
食後のデザートまでしっかり楽しめて、全体的に満足度の高いランチでした。
店内も落ち着いた雰囲気で、友人とのランチやゆっくり食事をしたい時にもおすすめのお店です。
ごちそうさまでした！
(Translated by Google)
The appetizers were beautifully presented, and I was happy to be able to enjoy a variety of dishes in small portions. Everything was delicious, and my expectations for the meal were high from the start.
For the main course, I had the seafood fresh tantan pasta. It was packed with seafood, the fresh pasta had a wonderful chewy texture, and it paired perfectly with the tantan sauce. It was rich yet easy to eat, and I enjoyed it to the very last bite!
I thoroughly enjoyed everything, right down to the dessert, making it a very satisfying lunch overall.
The restaurant has a calm atmosphere, making it a great place for lunch with friends or when you want to enjoy a leisurely meal.
Thank you for the delicious meal!
miyu o
フォカッチャ食べ放題のランチでうにぼなーらをいただきました🍝
もちもちのパスタに、うにの濃厚な味わいがしっかり絡んでいて最高！
うに好きにはたまらない美味しさでした🥹
ワインに合う前菜の盛り合わせも付いていて、前菜からゆっくり楽しめるのが良かったです🍷
フォカッチャも食べ放題なので、パスタと合わせてしっかりお腹いっぱいに。
デザートはパンナコッタに竹炭のクランブルと杏のソース。
それぞれ単体でも美味しいけど、3つを一緒に食べると、なめらか・ザクザク・甘酸っぱい味わいが合わさってさらに美味しかったです🤍
ランチからちょっと贅沢な気分を味わえるお店でした✨
(Translated by Google)
I had the sea urchin carbonara for lunch, which included all-you-can-eat focaccia 🍝
The chewy pasta was perfectly coated in the rich flavor of the sea urchin – it was amazing!
It was an irresistible treat for sea urchin lovers 🥹
The meal also came with an appetizer platter that paired well with wine, which was nice as it allowed me to enjoy the appetizers slowly 🍷
Since the focaccia was also all-you-can-eat, I was able to fill up completely with the pasta and focaccia.
For dessert, I had panna cotta with bamboo charcoal crumble and apricot sauce.
Each element was delicious on its own, but eating all three together created an even more delicious combination of smooth, crunchy, and sweet-and-sour flavors 🤍
It was a restaurant where I could enjoy a slightly luxurious feeling even at lunchtime ✨
Akinori Ajinori
フォカッチャ食べ放題のランチで海鮮TANTANをいただきました🍝
海鮮の旨みがしっかり感じられる濃厚な味わいで、具材もたっぷり。海鮮とタンタンソースの組み合わせが新鮮で美味しかったです！
ランチにはワインに合う前菜の盛り合わせも付いていて、ワインと一緒に楽しめるのも嬉しいポイント🍷
前菜を少しずつ味わいながら、ゆっくりランチを楽しめました。
食後のデザートはパンナコッタ、竹炭のクランブル、杏のソース。
なめらかなパンナコッタにザクザクのクランブルと杏の甘酸っぱいソースを合わせると、相性が良くて美味しかったです✨
フォカッチャも食べ放題で、最後までしっかり楽しめるランチでした☺️
(Translated by Google)
I had the seafood TANTAN for lunch, which included all-you-can-eat focaccia 🍝
The rich flavor was full of delicious seafood umami, and there were plenty of ingredients. The combination of seafood and tantan sauce was fresh and delicious!
The lunch also came with an appetizer platter that paired well with wine, which was a nice touch 🍷
I was able to enjoy a leisurely lunch, savoring the appetizers little by little.
For dessert, I had panna cotta with bamboo charcoal crumble and apricot sauce.
The smooth panna cotta combined with the crunchy crumble and sweet and sour apricot sauce was a great combination and delicious ✨
With all-you-can-eat focaccia, it was a lunch I thoroughly enjoyed from start to finish ☺️
ゆ
ランチで利用しました！パスタだけでなく前菜やパンがついてきて大満足でした◎
パスタはもちもちで美味しかったです😌
(Translated by Google)
I went there for lunch! I was very satisfied because it came with appetizers and bread in addition to the pasta.
The pasta was chewy and delicious!
ひしとも
熱々の自家製パンに種類豊富な前菜がとてもおいしかったです。
またメインのパスタはモチっとした食感に加え、ジューシーな挽肉もあり美味しくて、満腹感が得られました。
ご馳走様でした。次はディナーに挑戦したいです
(Translated by Google)
The piping hot homemade bread and the wide variety of appetizers were delicious.
The main course, pasta, had a chewy texture and juicy minced meat, making it very tasty and filling.
Thank you for the wonderful meal. I'd like to try dinner next time.
あんママ
前菜つきパスタセット＋デザートをいただきました☺
パスタは7種類から選べました。
ランチは全てのパスタメニューに自家製フォカッチャ・ゼッポリーニが食べ放題なのうれしい✨
フォカッチャはふわふわ、ゼッポリーニは青のりの旨味が広がり、もっちもち食感♪
もちもち大好きなのでたまらんかった💕
前菜は彩り豊かで目にも楽しい✨
★パテ・ド・カンパーニュ、
★自家製ロースハム、
★自家製の鶏ハム、
★レバーパテ
など豪華で、
どれもワインが合うから、お昼からワインがすすんじゃいました♪
パスタは
・ウニボナーラ
・カルボナーラ
をいただきました。
どちらもビジュアルで期待が高まって大興奮💕
ウニボナーラはたっぷりのウニが溶け込んだクリームソースに
惜しげなく海苔が周りを囲んで、インパクト大！
カルボナーラはチーズ、マッシュルーム、香ばしいベーコンがたっぷりかかっておしゃれすぎる✨
パスタの麺はもっちもちで、ソースが濃厚でどちらもとても美味しかったです☺💕
店内は清潔感がありお洒落で、おしゃれ隠れ家レストラン的な雰囲気で
とても居心地が良く
女子会、デート、会社の飲み会、どんなシーンにもピッタリ◎
自分への贅沢ランチや、
おしゃべりしながらゆっくりランチがいただける日などに
また利用したいです💕
(Translated by Google)
I had the pasta set with appetizers and dessert ☺
I could choose from 7 types of pasta.
I was happy that all the pasta dishes at lunchtime came with unlimited homemade focaccia and zeppoline ✨
The focaccia was fluffy, and the zeppoline had a delicious seaweed flavor and a chewy texture ♪
I love chewy things, so it was irresistible 💕
The appetizers were colorful and a feast for the eyes ✨
★Pâté de Campagne,
★Homemade roast ham,
★Homemade chicken ham,
★Liver pâté
and other luxurious items,
and they all paired well with wine, so I ended up drinking wine even at lunchtime ♪
For pasta, I had:
・Sea urchin carbonara
・Carbonara
Both were visually appealing and I was very excited 💕
The sea urchin carbonara had a creamy sauce with plenty of melted sea urchin, and was generously surrounded by seaweed, making a big impact!
The carbonara was so stylish, topped with plenty of cheese, mushrooms, and savory bacon! ✨
The pasta noodles were wonderfully chewy, and the sauce was rich and delicious. ☺💕
The restaurant was clean and stylish, with a chic, hidden-gem atmosphere.
It was very comfortable and perfect for any occasion, like a girls' night out, a date, or a company get-together. ◎
I would love to visit again for a luxurious lunch for myself, or on a day when I can enjoy a leisurely lunch while chatting. 💕
*めぇ*
素敵な空間で美味しいランチをいただきました。
前菜はどれも丁寧な調理でワインがススムお味🍷
生ハム生マッシュルームのカルボナーラは
卵の黄身が濃厚でパスタがもちもち〜！
生ハムのちょうど良い塩気が絡まって美味しい♡
おかわり自由のゼッポリーニとフォカッチャがめっちゃ美味しくてパスタソースを絡めて最後まで美味しくいただきました。
デザートもなめらかで、竹墨のクランブルの食感もよかったです。
白ワインもさっぱりして美味しかった〜
ごちそうさまでした♡
(Translated by Google)
I enjoyed a delicious lunch in a lovely setting.
All the appetizers were carefully prepared and paired perfectly with the wine 🍷
The carbonara with prosciutto and raw mushrooms had a rich egg yolk and chewy pasta!
The prosciutto had just the right amount of saltiness, making it delicious ♡
The zeppole and focaccia, which were all-you-can-eat, were incredibly tasty, and I enjoyed them to the very last bite, dipping them in the pasta sauce.
The dessert was smooth, and the texture of the bamboo charcoal crumble was also great.
The white wine was refreshing and delicious too!
Thank you for the wonderful meal ♡