ランチは兵庫県、東灘区の甲南山手駅のパスタとワインのお店 Piacere | ゆったりとした至福のひととき

海鮮生パスタを注文しました。
あっさりしてて食べやすく、パン食べ放題なのがありがたいです。フォッカチャが特に美味しかったです。雰囲気もよいのでデートなどにもおすすめ

(Translated by Google)
I ordered the seafood fresh pasta.

It was light and easy to eat, and I appreciated the all-you-can-eat bread. The focaccia was especially delicious. The atmosphere is also nice, so I would recommend it for dates.

おしゃれ、かつ料理も美味しくお腹いっぱいになりました。

(Translated by Google)
It was stylish, the food was delicious, and I left feeling completely full.

芦屋駅前にあり、どの時間帯に前を通っても必ず賑わっていて大人気だったイタリアン「ボッテガブルー」さん。
(ほぼ毎日このお店の前を通ってたので知ってるんですが、いつもものすごい人気でしたよ！✨)

そちらで勤務されていたシェフが独立して店舗を出されたのがこちらのお店なんだそうです

オススメポイント
✔︎ シェフはJ.S.A認定のソムリエ資格を所有。お料理に合う間違いないワインを提供
✔︎ フォカッチャ・ゼッポリーニ・ホイップバターが食べ放題！焼きたての自家製パンを心ゆくまで楽しめる贅沢感
✔︎ 淡路麺業のもちもち生パスタを使用したパスタを提供♪
✔︎ 個室も完備、カウンター席でお一人でふらっと食事も◎明るく、おしゃれな店内で本格料理を堪能！

〖いただいたもの〗
● ウニボナーラ…………………2,420円(税込)
● 海鮮生TANTAN……………2,750円(税込)

全てのパスタに
前菜盛り合わせ+ フォカッチャ・ゼッポリーニ・ホイップバターが食べ放題がついてます！ ݇˗

【前菜盛り合わせ】
・八百ちゃんトマトのポタージュ
・レバームース
・キャロットラペ
・自家製の鶏ハム
・サーモンのカルパッチョ（ネギソース）
・紫玉ねぎのピクルス
・八百ちゃんトマトのサラダ

前菜からめちゃくちゃ本格的✨
ワインが欲しくなるラインナップでした❤︎
素材の良さを生かした絶妙な味付けで一つ一つが美味しい！ハーブやスパイスなど、香りで工夫がありおしゃれな味でした

【自家製パン】
フォカッチャは焼きたてでふんわりもちもち
ホイップバターはさっぱりめでたっぷりつけても重くないのがよかったです！とっても美味しくて幸せの味

私が特にハマったのはゼッポリーニ！
ゼッポリーニは大好物でメニューにあったら必ず頼むんですが…まさか食べ放題なんて！他では聞いたことがないですし、これは太っ腹すぎます〜 ݇˗
揚げたては熱々もちもち、最高に美味しかったです♡

【ウニボナーラ】
濃厚な雲丹クリームにまろやかな卵黄と海苔を絡めていただきます♪クリーミーなソースがもちもちの生パスタと相性抜群で、食べ始めたら手が止まりませんー！！
口いっぱいに広がる磯の香りがたまらない絶品パスタでした

【海鮮生TANTAN】
Piacereさんのオリジナリティ全開の新感覚パスタ✨
新鮮な魚介に大葉や紫玉ねぎなど香味のアクセント。自家製の"白ワインいくら"のフルーティさも感じられて面白い！❤︎
何よりTANTANソースがクリーミー×ピリ辛でクセになります！
完成度が高くこちらもすっごく美味しかったです

シンプルなパスタなら1,980円〜と気軽に利用も
パン食べ放題と前菜やスープ付きで満足度も高く、ちょっとした贅沢ランチや女子会、ママ会にも良さそうです
(子供も入店可、ベビーカー入店可とのこと！この日も家族連れの方が結構おられました◎)

美味しいパスタのお店を探している方に、心からオススメしたい♡他にはない魅力がたくさんの凄いお店でしたー！！

(Translated by Google)
Located in front of Ashiya Station, Bottega Blue was an incredibly popular Italian restaurant that was always bustling with customers no matter what time of day you passed by.
(I knew this restaurant because I passed by it almost every day, and it was always incredibly popular! ✨)

Apparently, the chef who worked there has now opened his own restaurant.

Recommended Points:
✔︎ The chef holds a J.S.A. certified sommelier qualification. They offer wines that perfectly complement the dishes.
✔︎ All-you-can-eat focaccia, zeppole, and whipped butter! Enjoy the luxury of savoring freshly baked homemade bread to your heart's content.
✔︎ They serve pasta using chewy fresh pasta from Awaji Noodle Company.
✔︎ Private rooms are available, and you can also enjoy a casual meal alone at the counter seats. Enjoy authentic cuisine in a bright and stylish setting!

[What we ordered]
● Uni Carbonara……………………2,420 yen (tax included)
● Seafood Raw Tantan……………2,750 yen (tax included)

All pasta dishes come with an appetizer platter + all-you-can-eat focaccia, zeppole, and whipped butter! 过˗

[Appetizer Platter]
・Yao-chan Tomato Potage
・Liver Mousse
・Carrot Salad
・Homemade Chicken Ham
・Salmon Carpaccio (with green onion sauce)
・Pickled Purple Onion
・Yao-chan Tomato Salad

The appetizers were incredibly authentic✨
It was a lineup that made me want wine❤︎
Each dish was delicious with exquisite seasoning that brought out the best of the ingredients! The flavors were sophisticated and stylish, with clever use of herbs and spices.

[Homemade Bread]
The focaccia was freshly baked, fluffy, and chewy.
The whipped butter was light and refreshing, and even with a generous amount, it wasn't heavy! It was incredibly delicious and a truly happy taste.

What I particularly loved was the zeppole!

Zeppolini are my favorite, and I always order them if they're on the menu... but all-you-can-eat?! I've never heard of that anywhere else, and it's incredibly generous!
The freshly fried zeppole were piping hot and chewy, absolutely delicious!

[Uni Carbonara]
The rich sea urchin cream is combined with a smooth egg yolk and seaweed. The creamy sauce pairs perfectly with the chewy fresh pasta, and once you start eating, you can't stop!

This was an exquisite pasta dish with an irresistible aroma of the sea that filled my mouth.

【Seafood Raw TANTAN】
Piacere's original and innovative pasta dish✨
Fresh seafood accented with aromatic ingredients like shiso leaves and red onions. The fruity flavor of their homemade "white wine salmon roe" was also interesting! ❤︎
Above all, the TANTAN sauce was creamy and spicy, making it addictive!

It was incredibly well-made and absolutely delicious.

Simple pasta dishes start from 1,980 yen, making it an affordable option.
With all-you-can-eat bread, appetizers, and soup included, it's very satisfying and would be perfect for a slightly luxurious lunch, a girls' get-together, or a mom's gathering.
(Children and strollers are welcome! There were quite a few families there that day◎)

I wholeheartedly recommend this restaurant to anyone looking for a delicious pasta place♡ It's an amazing restaurant with many unique charms!

生パスタ専門店でランチをいただきました。

パスタをオーダーすると前菜に加えて、フォカッチャと自家製ホイップバターが食べ放題なのが嬉しいポイント！
フォカッチャとホイップバターの相性が抜群でした。

今回は海鮮がのった海鮮生TANTANと、黒毛和牛のボロネーゼを注文。
海鮮の旨みとまろやかなソースの組み合わせが印象的で、もちもちの生パスタが美味しかったです。
黒毛和牛のボロネーゼはお肉とソースのコクがしっかり感じられて、食べ応えも満足感も◎

デザートも本格的でボリューム大。

前菜からメインまでしっかり楽しめて、ゆっくりランチしたい日におすすめのお店でした。

(Translated by Google)
I had lunch at a restaurant specializing in fresh pasta.

A great feature is that when you order pasta, in addition to the appetizer, you get unlimited focaccia and homemade whipped butter! The focaccia and whipped butter were a perfect match.

This time, I ordered the Seafood Tantan (fresh pasta topped with seafood) and the Wagyu beef bolognese. The combination of the seafood's umami and the mellow sauce was impressive, and the chewy fresh pasta was delicious.

The Wagyu beef bolognese had a rich flavor from the meat and sauce, and was very satisfying.

The desserts were also authentic and generously portioned.

From appetizers to main courses, everything was enjoyable, making this a recommended restaurant for a leisurely lunch.

パン、添えてあるホイップバターが、とてもまろやか、パンもあた高く、食べ安い、前菜もひとつひとつ丁寧に仕上げて、美味しい
パスタは、海鮮TAN TAN
ウニボナーラソースにマグロ、サーモン、野菜のみっくすが美味し忙しいまた、味変も美味しいです

(Translated by Google)
The bread and accompanying whipped butter were very smooth, the bread was warm and easy to eat, and each appetizer was carefully prepared and delicious.
The pasta was Seafood Tan Tan.
The sea urchin carbonara sauce with tuna, salmon, and vegetables was delicious, and the change of flavor was also tasty.

ドリンク
オレンジジュース🍊　600円
ジンジャーエール🫚 600円

海鮮生TANTAN🍝　2750円
を注文しました
前菜盛り合わせ🫒
自家製フォカッチャ🥯
ホイップバター🧈
がついてます✨

前菜盛り合わせ🫒
トマトスープ🍅
レバーペースト
鶏のハム🐔
サーモンのマリネ🐟
キャロットラペ🥕
などしっかりとボリュームがありました‼️
個人的に
トマトスープ🍅
サーモンのマリネ🐟
が好みでした✨

自家製フォカッチャ🥯
あおさのゼッポリーニ🥯
どちらも出来立てでふわふわで美味しかったです🥯
ホイップバターもふわっとしてパンに合わさり美味しかったです🧈
ゼッポリーニが特に美味しくておかわりしました🥰

海鮮生TANTAN🍝
マグロ🐟
サーモン🐟
いくら
うにソース
卵黄🥚
海苔
大葉🌱
紫玉ねぎ🟣
とボリュームが凄かったです✨
スパイスと坦々タレをいただき、味を足したい時かけて下さいとの事でした🔥
卵黄を割って
麺がモッチモチでめっちゃ美味しかったです🍝
ソースが濃厚でうにソースと合わさり美味しかったです✨
坦々ソースとスパイスも少しかけましたがそちらも美味しかったです✨
マグロやサーモんは濃厚で
いくらはプチプチで海苔や大葉は風味が良く
紫玉ねぎはシャキシャキで
美味しかったです✨
めっちゃ贅沢で満足な1品でした

(Translated by Google)
Drinks
Orange juice 🍊 600 yen
Ginger ale 🫚 600 yen
Seafood raw TANTAN 🍝 2750 yen
We ordered these.
Assorted appetizers 🫒
Homemade focaccia 🥯
Whipped butter 🧈
comes with it ✨

Assorted appetizers 🫒
Tomato soup 🍅
Liver paste
Chicken ham 🐔
Marinated salmon 🐟
Carrot salad 🥕
and more. It was a substantial portion!! ️
Personally, I liked the tomato soup 🍅 and the marinated salmon 🐟 the best ✨

The homemade focaccia 🥯 and the seaweed zeppole 🥯 were both freshly made, fluffy, and delicious 🥯
The whipped butter was also fluffy and paired well with the bread 🧈
The zeppole was especially delicious, and I had seconds 🥰

The seafood raw tantan 🍝
Tuna 🐟
Salmon 🐟
Salmon roe
Sea urchin sauce
Egg yolk 🥚
Seaweed
Perilla leaf 🌱
Red onion 🟣
It was a huge portion! ✨
They gave us spices and tantan sauce, and told us to add them if we wanted to enhance the flavor 🔥
We broke the egg yolk
The noodles were chewy and incredibly delicious 🍝
The sauce was rich and combined with the sea urchin sauce, it was delicious ✨
We also added a little tantan sauce and spices, and that was delicious too ✨
The tuna and salmon were rich, the salmon roe was popping, the seaweed and perilla leaves had great flavor, and the purple onion was crisp
It was delicious ✨
It was a truly luxurious and satisfying dish