ランチは兵庫県、東灘区の甲南山手駅のパスタとワインのお店 Piacere | ゆったりとした至福のひととき

ランチで利用しました！
1番人気の海鮮生TANTANをいただきました！
海鮮たっぷりで大満足です。
美味しかったです✨

(Translated by Google)
I went there for lunch!

I had their most popular dish, the Seafood Raw TANTAN!

It was packed with seafood and I was very satisfied.

It was delicious! ✨

前菜からパスタまで全て美味しかったです♡
パンも出来立てで大満足でした！！
また伺います＾＾

(Translated by Google)
Everything was delicious, from the appetizers to the pasta! ♡
The bread was freshly baked, and I was very satisfied!!
I'll definitely come again ^^

初訪問♡

◆前菜
◆フォカッチャ
◆パスタ
◆デザート
◆ワンドリンク

私は、大好きなウニと海苔がたっぷりな『ウニボナーラ』をいただきました🍝
濃厚なウニクリームソースに海苔と卵を絡めて食べると最高です✨

一緒に来た方は、私も気になっていた『海鮮TANTAN』をセレクト🍝
一口いただいたら今まで食べたことのないパスタで、さらに二口、三口と、、たくさんもらっちゃいました😋
スパイスをたっぷりかけて食べるのがおすすめ❣️

デザートの自家製ティラミスは、甘い物あまり食べない私でもとっても美味しくいただける大人なデザートでした🫶

お店の落ち着いた雰囲気も良くて、また夜にもゆっくり来たいなと思うお店でした♡

(Translated by Google)
First visit ♡

◆Appetizer
◆Focaccia
◆Pasta
◆Dessert
◆One drink

I had the "Uni Carbonara," which is loaded with my favorite sea urchin and seaweed 🍝
The rich sea urchin cream sauce, combined with the seaweed and egg, was absolutely delicious ✨

My companion selected the "Seafood TANTAN," which I was also curious about 🍝
After one bite, I found it to be unlike any pasta I'd ever tasted, and I ended up having two, three more bites... I got so many! 😋
I recommend adding plenty of spices!

The homemade tiramisu for dessert was a sophisticated dessert that even I, who don't usually eat many sweets, thoroughly enjoyed 🫶

The restaurant's calm atmosphere was also lovely, and I'd love to come back again in the evening for a more relaxed experience ♡

ランチをいただきました。
ランチはパスタ7種類から選べ、自家製パンが食べ放題と前菜盛り合わせ付き。
前菜盛り合わせが豪華で色々な味が楽しめ、ワインと合うんだろうなぁと思いながら食べました。車に乗って来たので、飲めなかったけど、お店の中にもたくさんワインがあり、ワイン好きな人には嬉しいお店だと思います。

パンは焼き立てでふわふわ。
いくらでも食べれそうな軽めのパスタを邪魔しない味。
パスタは人気No.1の海鮮生TANTANにしました。パスタが見えないほど、海鮮や海苔、卵黄が乗ってて見た目も豪華。
何よりパスタがもっちもち。
このままでも美味しいけど、ソースをかけるとよりコクがあって美味しい。
残ったソースをフォカッチャにつけても美味しく最後まで楽しめます。
友達は生ハムと生マッシュルームのカルボナーラを注文していて、最近食べたカルボナーラの中で1番美味しかったです。
食後にシェフ特製のデザートもいただきましたが、ティラミスにアイス、竹炭のクランブルの3種が乗ってて、特にティラミスが甘すぎず上品な味とふわっとした口溶けで美味しかったです。
そこし値段はしますが、内容も量も大満足のランチでした。
また機会があれば食べに来たいです

(Translated by Google)
I had lunch there.

The lunch set included a choice of seven types of pasta, all-you-can-eat homemade bread, and an appetizer platter.

The appetizer platter was luxurious, offering a variety of flavors, and I ate it thinking how well it would pair with wine. I couldn't drink because I drove, but the restaurant had a large selection of wines, making it a great place for wine lovers.

The bread was freshly baked and fluffy.

Its flavor complemented the light pasta perfectly, making it easy to eat a lot.

I chose the popular No. 1 Seafood TANTAN pasta. It was topped with so much seafood, seaweed, and egg yolk that you could barely see the pasta – a truly luxurious presentation.

Above all, the pasta was wonderfully chewy.

It was delicious on its own, but the sauce added even more richness and flavor.

Dipping the leftover sauce into the focaccia was also delicious, allowing me to enjoy it to the very last bite.

My friend ordered the prosciutto and raw mushroom carbonara, which she said was the best carbonara she'd had recently.

After the meal, we also had the chef's special dessert, which consisted of three toppings: tiramisu, ice cream, and bamboo charcoal crumble. The tiramisu, in particular, was delicious—not too sweet, with a refined flavor and a light, melt-in-your-mouth texture.

While it was a bit pricey, the content and quantity of the lunch were very satisfying.

I would definitely like to come back and eat here again if I have the chance.

パスタとワインのお店ピアチェーレさんでお得なランチメニューをいただいてきました♬
7種類のパスタから選べて
前菜が付いて自家製パン食べ放題♪
・海鮮生TANTAN 2,860円(税込)
・生ハムと生マッシュルームのカルボナーラ 2,860円(税込)
大きなフォカッチャ＆熱々のゼッポリーニと自家製ハムなど彩り豊かな前菜の盛り合わせをいただいていると
出来立てのパスタ〜✨
海鮮も生ハムも卵黄もキラキラしてて
スライスされた生マッシュルームが美しい♡
小分けのお皿をもらってシェア♪
もっちもちのパスタに濃厚ソースが絡んで
どっちもめっちゃ美味しい！
フォカッチャ食べ放題だけどおかわりできないほどお腹いっぱい‼︎
でもデザートは別腹(^^)
本日のデザート(+660円)を追加
アイスが添えられたティラミスに竹炭のクランブルがアクセントになってめちゃウマ♡
大満足ランチでした♪
カウンター席と2〜4人掛けテーブルがありゆっくり食事ができる雰囲気✨
ご予約がおすすめです♡

(Translated by Google)
I enjoyed a great value lunch menu at Piacere, a pasta and wine restaurant!
You can choose from 7 types of pasta, and it comes with an appetizer and all-you-can-eat homemade bread♪
・Seafood TANTAN 2,860 yen (tax included)
・Carbonara with Prosciutto and Raw Mushrooms 2,860 yen (tax included)
While enjoying the large focaccia, piping hot zeppoline, and colorful appetizer platter including homemade ham, the freshly made pasta arrived! ✨ The seafood, prosciutto, and egg yolk were sparkling, and the sliced ​​raw mushrooms were beautiful ♡
We were given small plates to share♪ The chewy pasta was coated in a rich sauce, and both were incredibly delicious!
Even though the focaccia was all-you-can-eat, I was so full I couldn't have seconds! ︎
But there's always room for dessert! (^^)
Added today's dessert (+660 yen)
The tiramisu with ice cream and bamboo charcoal crumble was incredibly delicious! ♡
It was a very satisfying lunch♪
There are counter seats and tables for 2-4 people, creating a relaxed atmosphere for dining✨
Reservations are recommended♡