ランチは兵庫県、東灘区の甲南山手駅のパスタとワインのお店 Piacere | ゆったりとした至福のひととき

甲南山手駅から徒歩5分ほどの「パスタとワインのお店 Piacere」さんへ🍝

前菜からどれも美味しくて、レバーパテ、鶏ハム、サラミ、パテ・ド・カンパーニュなど、少しずつ色々楽しめるのが嬉しかったです♡
前菜だけでもワインが進みそうなラインナップでした🍷

パンも食べ放題なのが嬉しいポイント！
パスタも美味しく、最後はデザートまでついていて、しっかり満足できるランチでした✨

店員さんの接客も感じがよく、終始気持ちよく過ごせました☺️

今回は別のパスタをいただいたので、次は人気の「海鮮生TANTAN」を食べてみたい！🍝
また行きたいと思えるお店です♡

(Translated by Google)
I went to "Pasta and Wine Shop Piacere," about a 5-minute walk from Konan-Yamate Station 🍝

Everything was delicious, from the appetizers onwards. I was happy to be able to enjoy a little bit of everything, including liver pâté, chicken ham, salami, and pâté de campagne ♡
The appetizers alone were enough to make me want to drink more wine 🍷

The all-you-can-eat bread was a nice bonus!

The pasta was also delicious, and it even came with dessert at the end, making it a truly satisfying lunch ✨

The staff were very friendly and provided excellent service, making my experience pleasant from start to finish ☺️

This time I had a different pasta dish, but next time I want to try their popular "Seafood Raw TANTAN"! 🍝
It's a restaurant I definitely want to visit again ♡

パスタはもちろん、ハムやパンもどれも美味しくて大満足でした！
特に食べ放題のゼッポリーニが絶品でした🤤
またぜひ伺いたいです☺️

(Translated by Google)
The pasta was delicious, of course, but the ham and bread were also fantastic! I was completely satisfied!
The all-you-can-eat zeppole was especially amazing 🤤
I would definitely like to visit again ☺️

甲南山手にあるおしゃれなイタリアン🍝

海鮮生TANTANと、生ハムと生マッシュルームのカルボナーラをいただきました！

海鮮生TANTANは、海鮮がたっぷり乗っていて見た目から華やか✨
海鮮の旨みとソースがよく合っていて、味変しながら食べられるのも楽しかったです。

カルボナーラは、生パスタがもちもちで濃厚♡
生ハムと生マッシュルームの組み合わせも相性がよくて、最後まで飽きずに美味しくいただきました！

ランチは前菜の盛り合わせや自家製フォカッチャも付いていて、満足感もしっかり◎

店内も落ち着いた雰囲気で、女子会やデート、ちょっと贅沢なランチにも良さそうです☺️
また別のパスタも食べに行きたいです！

(Translated by Google)
A stylish Italian restaurant in Konan-Yamate 🍝

I had the Seafood Tantan and the Carbonara with Prosciutto and Fresh Mushrooms!

The Seafood Tantan was visually stunning with plenty of seafood on top ✨
The seafood flavor and sauce complemented each other perfectly, and it was fun to enjoy the changing flavors as I ate.

The Carbonara had chewy and rich fresh pasta ♡
The combination of prosciutto and fresh mushrooms was also a great match, and I enjoyed it thoroughly until the very last bite!

Lunch also included an appetizer platter and homemade focaccia, making it a very satisfying meal ◎

The restaurant has a calm atmosphere, making it perfect for girls' nights out, dates, or a slightly luxurious lunch ☺️
I definitely want to go back and try other pasta dishes!

ほぼ毎日パスタを食べているものですが、生パスタのモチモチ食感と海鮮生担々麺風のパスタの味が斬新でとても美味しかったです。
味変のソースもありましたが、味変する前にほぼ無くなりました。
パンもおかわり自由で美味しかったです。
2回おかわりしました。
前菜もどれも美味しく大満足でした。

ありがとうございました。

(Translated by Google)
I eat pasta almost every day, but the chewy texture of the fresh pasta and the unique flavor of the seafood tantanmen-style pasta were incredibly delicious.

There were sauces to change the flavor, but I almost finished them all before I could use them.

The bread was also delicious and unlimited refills were available.

I had refills twice.

All the appetizers were delicious, and I was very satisfied.

Thank you very much.

ランチで黒毛和牛のボロネーゼを頼みました。見た目からしてワクワクする仕上がりで、実際に食べてみると濃厚なソースに麺がよく絡み、コクと酸味のバランスが絶妙で、最後まで飽きずに楽しめました。オーナーシェフの方はJ.S.A.認定ソムリエの資格もお持ちだそうで、料理に合わせたワイン選びにも定評があるようです。落ち着いた雰囲気で特別な日にもおすすめできる、隠れ家的な一軒だと思います。また訪れたいお店です。

(Translated by Google)
For lunch, I ordered the Wagyu beef bolognese. It looked exciting, and when I actually tasted it, the rich sauce coated the noodles perfectly. The balance of richness and acidity was exquisite, and I enjoyed it without getting tired of it until the very last bite. The owner-chef is also a J.S.A. certified sommelier, and he seems to have a good reputation for selecting wines to pair with the dishes. With its calm atmosphere, I think it's a hidden gem that I would recommend for special occasions. It's a restaurant I would like to visit again.