ランチは兵庫県、東灘区の甲南山手駅のパスタとワインのお店 Piacere | ゆったりとした至福のひととき

モチモチの生パスタがとても美味しく、パスタに生の海鮮がのってるのが珍しくて、食べてみる価値ありだと思います。前菜も1つ1つ美味しかったです。

(Translated by Google)
The chewy fresh pasta was delicious, and the fact that it had fresh seafood on top was unusual and definitely worth trying. Each of the appetizers was also delicious.

甲南山手駅から徒歩数分のイタリアン。

今回はランチで「ウニボナーラ」と前菜・自家製パン付きのセットをいただきました。

前菜盛り合わせは、パテ・ド・カンパーニュやレバームース、鶏ハム、サーモンカルパッチョなど種類が豊富。

自家製パンはフォカッチャとゼッポリーニの2種類。ボッセリーニのあおさの風味が好み、おかわり自由なのもうれしいポイント。

メインのウニボナーラは、淡路麺業のもちもち生パスタを使用。
濃厚なウニのクリームソースに、中央の卵黄を混ぜるとさらにまろやかな味わいに。一皿で味の変化も楽しめました。

店内はテーブル席も広々。
一人でもグループでも利用しやすそうです。

また別のパスタも味わってみたいと思えるお店です。

(Translated by Google)
An Italian restaurant located a few minutes' walk from Konan-Yamate Station.

This time, I had the "Uni Carbonara" set lunch, which included an appetizer and homemade bread.

The appetizer platter was varied, featuring items such as pâté de campagne, liver mousse, chicken ham, and salmon carpaccio.

The homemade bread came in two varieties: focaccia and zeppole. I particularly liked the seaweed flavor of the bosellini bread, and the fact that refills were free was a nice bonus.

The main dish, Uni Carbonara, used chewy fresh pasta from Awaji Noodle Company.

Mixing the egg yolk in the center into the rich sea urchin cream sauce created an even smoother flavor. I enjoyed the changing flavors in a single dish.

The restaurant has spacious table seating.

It seems suitable for both solo diners and groups.

I would definitely like to try other pasta dishes at this restaurant.

清潔感がありお洒落な店内
丁寧な接客
前菜、自家製パン、豊富なパスタ
お腹も心もいっぱいになりました。
ご馳走様でした😋

(Translated by Google)
The restaurant had a clean and stylish atmosphere.
The service was attentive.
Appetizers, homemade bread, and a wide variety of pasta dishes were all excellent.
My stomach and heart were both full.
Thank you for the delicious meal! 😋

甲南山手駅から徒歩5分ほどの場所に佇む落ち着いた雰囲気のお店で、店内はカウンター席もあり、一人でも利用しやすい空間。

今回は人気の「ウニボナーラ」を注文。まず前菜の盛り合わせが運ばれてきましたが、種類が豊富で一品一品丁寧に作られている印象でした。さらにランチではフォカッチャとゼッポリーニが食べ放題。特にゼッポリーニは青のりの香りが豊かで、外はサクッ、中はモチモチ。ダイエット中にも関わらずおかわりしてしまいました。

メインのウニボナーラは、創業110年の淡路麺業の生パスタを使用しているだけあり、モチモチとした食感がとても印象的。濃厚なソースがしっかり絡み、最後まで飽きずに美味しくいただけました。

シェフはソムリエ資格をお持ちとのことで、ワインとのペアリングも楽しめそうです。ランチはもちろん、ディナーでも訪れてみたくなる素敵なお店でした。

(Translated by Google)
Located about a 5-minute walk from Konan-Yamate Station, this restaurant has a calm and relaxing atmosphere. The interior includes counter seating, making it a comfortable space even for solo diners.

This time, I ordered the popular "Uni Carbonara." First, an appetizer platter was brought out, offering a wide variety of dishes that seemed carefully prepared. Furthermore, focaccia and zeppole are all-you-can-eat during lunch. The zeppole, in particular, had a rich aroma of seaweed, and was crispy on the outside and chewy on the inside. Despite being on a diet, I couldn't resist getting seconds!

The main course, Uni Carbonara, uses fresh pasta from Awaji Noodle Company, a company with 110 years of history, and its chewy texture was very impressive. The rich sauce coated the pasta perfectly, and I enjoyed it thoroughly until the very last bite.

The chef is a certified sommelier, so wine pairings would also be a great option. It's a wonderful restaurant that I'd like to visit again for dinner as well as lunch.

初訪問。甲南山手駅からすぐにある
パスタとワインのお店ピアチェーレさん

ランチで伺いました
7種類から選べるパスタ
パンは食べ放題！
ふわっふわで塩気が良い
フォカッチャ・ゼッポリーニは好きなだけいただけます
青海苔の風味豊かなゼッポリーニは
とっても美味です

色鮮やかな前菜の盛り合わせ
旬の野菜と生ハム・自家製の鶏ハム
パテ・ド・カンパーニュ
それぞれが美味しく
お酒のツマミにも最適です

パスタはウニボナーラをチョイス
濃厚なウニの旨味と海苔の香りが
食欲をすすります
しっかりとしたパスタの食感も良き！

デザートはパンナコッタ
滑らかな食感で美味しくいただきました

ごちそうさまでした！

(Translated by Google)
First visit. Piacere, a pasta and wine restaurant located right near Konan-Yamate Station.

I went for lunch.
You can choose from 7 types of pasta.
Bread is all-you-can-eat!

The focaccia and zeppole are fluffy and perfectly seasoned.
You can have as much as you like.
The zeppole with seaweed flavor is incredibly delicious.

The colorful appetizer platter includes seasonal vegetables, prosciutto, homemade chicken ham, and pâté de campagne.
Each item is delicious and perfect as a snack with drinks.

For pasta, I chose the sea urchin carbonara.
The rich flavor of the sea urchin and the aroma of the seaweed whetted my appetite.
The firm texture of the pasta was also great!

For dessert, I had panna cotta.
It had a smooth texture and was delicious.

Thank you for the meal!