ランチは兵庫県、東灘区の甲南山手駅のパスタとワインのお店 Piacere | ゆったりとした至福のひととき

ランチで黒毛和牛のボロネーゼを頼みました。見た目からしてワクワクする仕上がりで、実際に食べてみると濃厚なソースに麺がよく絡み、コクと酸味のバランスが絶妙で、最後まで飽きずに楽しめました。オーナーシェフの方はJ.S.A.認定ソムリエの資格もお持ちだそうで、料理に合わせたワイン選びにも定評があるようです。落ち着いた雰囲気で特別な日にもおすすめできる、隠れ家的な一軒だと思います。また訪れたいお店です。

(Translated by Google)
For lunch, I ordered the Wagyu beef bolognese. It looked exciting, and when I actually tasted it, the rich sauce coated the noodles perfectly. The balance of richness and acidity was exquisite, and I enjoyed it without getting tired of it until the very last bite. The owner-chef is also a J.S.A. certified sommelier, and he seems to have a good reputation for selecting wines to pair with the dishes. With its calm atmosphere, I think it's a hidden gem that I would recommend for special occasions. It's a restaurant I would like to visit again.

以前から気になっていた「パスタとワインのお店 Piacere」さんへ行ってきました！レンガ調の壁に青いサンシェードが目印の、とても可愛らしいお店です。
店内は落ち着いた雰囲気で、今回はカウンター席でゆっくりと食事を楽しみました。ランチメニューには、なんと自家製パン食べ放題（フォカッチャ、あおさの揚げパン ゼッポリーニ）と前菜盛り合わせがセットになっていて、コスパも最高です。
この前菜盛り合わせが、まさに「ワインのための」と名付けられている通り！サーモンや生ハム、レバーパテなど、お酒が進む絶品ばかりで、昼からグラスワイン（白）を頼まずにはいられませんでした。
そしてメインのパスタ。2人で訪れたので2種類シェアしました。
「黒毛和牛のボロネーゼ」は、肉の旨味が凝縮された濃厚なソースがパスタに絡み、食べ応え抜群！「海鮮生TANTAN」は、いくらやマグロ、サーモン、卵黄がこれでもかと乗った、まるで豪華な海鮮丼のようなパスタで、混ぜて食べるとまさに新感覚の美味しさでした。
食べ放題のパンも、焼きたてで提供されるフォカッチャはもちもち、あおさ香るゼッポリーニはもちもちで、何度もおかわりしてしまうほど。最後はデザートまで頂き、心もお腹も満たされた最高のランチタイムでした。
美味しいパスタとワインを楽しみたい方に、心からおすすめできるお店です！また必ず伺います！

(Translated by Google)
I finally visited "Pasta and Wine Shop Piacere," a place I'd been curious about for a while! It's a very cute shop, easily recognizable by its brick-patterned walls and blue sunshades.

The interior has a calm atmosphere, and this time I enjoyed a leisurely meal at the counter. The lunch menu includes all-you-can-eat homemade bread (focaccia, seaweed fried bread zeppole) and an appetizer platter, making it excellent value for money.

This appetizer platter truly lives up to its name, "For Wine"! With salmon, prosciutto, liver pâté, and other exquisite items that pair perfectly with wine, I couldn't resist ordering a glass of white wine even at lunchtime.

And then came the main course: pasta. Since there were two of us, we shared two different kinds.

The "Japanese Black Beef Bolognese" had a rich sauce packed with the savory flavor of the meat, clinging perfectly to the pasta – incredibly satisfying! The "Seafood Raw TANTAN" pasta was like a luxurious seafood bowl, piled high with salmon roe, tuna, salmon, and egg yolk. Mixing it all together created a truly unique and delicious taste.

The all-you-can-eat bread was also fantastic; the freshly baked focaccia and the zeppole with seaweed were wonderfully chewy, making me want to go back for more. We even had dessert at the end, making it a perfect lunch that satisfied both my heart and my stomach.

I wholeheartedly recommend this restaurant to anyone who wants to enjoy delicious pasta and wine! I will definitely be back!

JR甲南山手駅で下車、初めて来店の生パスタ🍝のお店。1番人気の海鮮生tantanを頂きました。自家製フォカッチャ食べ放題、前菜盛り合わせがついて¥2,860はコスパ良過ぎです😆
パスタボリュームは男性には少なめに感じますが、フォカッチャは食べ放題ですから問題なし🤭
土曜ランチタイムの客層は女性が10割の店内でした。また来たいお店です。

(Translated by Google)
I got off at JR Konan-Yamate Station and visited this fresh pasta restaurant for the first time. I had their most popular dish, the seafood fresh tantan. At ¥2,860, with all-you-can-eat homemade focaccia and an appetizer platter, it's incredibly good value!
The pasta portion might seem a little small for men, but the all-you-can-eat focaccia makes up for it. The clientele during Saturday lunch was almost entirely women. I would definitely like to come back.

パスタもですが、
パンも前菜も全て美味しかったです✨

(Translated by Google)
Not only was the pasta delicious, but the bread and appetizers were all fantastic too! ✨

前菜は見た目が華やか、種類も豊富で、特に自家製ロースハムが美味でした。パンはフォカッチャもゼッポリーニもたまらないもちもち食感でした。ウニボナーラはウニが溶け込んだ濃厚なクリームソースが美味で、惜しげなくふんだんに海苔がお皿の周りを囲んでおり、見た目のインパクトも大でした。シェフ特製デザートも絶品で大満足なランチでした。

(Translated by Google)
The appetizers were visually appealing and varied, and the homemade roast ham was especially delicious. The bread, both focaccia and zeppole, had an irresistible chewy texture. The sea urchin carbonara was delicious, with a rich cream sauce infused with melted sea urchin, and the generous amount of seaweed surrounding the plate made a big visual impact. The chef's special dessert was also exquisite, making for a very satisfying lunch.

Instagramからお声がけいただき、
試食で伺いました🍝

前菜・パスタ・ドリンク・デザートを
いただきました！

前菜は少しずついろいろなものを
楽しめたのが良かったです☺️
生パスタももちもちで、とても美味しかったです😌

とても満足感のある内容でした✨

14時頃に伺ったのですが、
店内も静かで落ち着いた雰囲気で、
ゆっくり食事を楽しむことができました。

素敵な時間をありがとうございました☺️

(Translated by Google)
I was contacted through Instagram and visited for a tasting 🍝

I enjoyed an appetizer, pasta, drink, and dessert!

The appetizer was great because I could enjoy a variety of things in small portions ☺️
The fresh pasta was chewy and very delicious 😌

It was a very satisfying experience ✨

I visited around 2 PM, and the restaurant was quiet and had a calm atmosphere, allowing me to enjoy my meal at a leisurely pace.

Thank you for a wonderful time ☺️