ランチは兵庫県、東灘区の甲南山手駅のパスタとワインのお店 Piacere | ゆったりとした至福のひととき

気軽に使えるイタリアン🇮🇹

グルメな友達のオススメのお店へ、近くに来ていた友達と合流して伺ってきました🏃‍♀️

シンプルだけど、可愛いくオシャレな店内も好感大。

グラスでスパークリングがあったので注文、気分上がりますよね〜🥂✨️

ランチセットにパスタが9種類もあって、友だちとめっちゃ悩みました笑

やっと決めたのが↓

✅炙り明太子と山盛り大葉（2,090円税込）
明太子が炙られて1本、好きな大葉も沢山乗っていて、濃厚なソースと絡めて…
美味しいでしかありませんでした。

✅生ハムと生マッシュルームのカルボナーラ（2,750円税込）
こちらはお連れ様が選んだのを少しつまみ食い🤭
パスタの太さが違って、種類によって使い分けられてるのかな、こちらも濃厚で生ハムの塩味が最高です。

これに、自家製フォカッチャ食べ放題、自家製ホイップバター、それに前菜盛り合わせも付いてくるのでとても嬉しい!!

✅前菜盛り合わせは、
✔︎︎︎︎ストラッチャテッラと呼ばれる手作りのモッチャレラチーズ、
✔︎︎︎︎姫路の拘り製法の八百（やお）ちゃんトマトを作った暖かいポタージュ、
✔︎︎︎︎キャロットラペ、
✔︎︎︎︎自家製の鶏ハム
✔︎︎︎︎サーモンのカルパッチョ、
✔︎︎︎︎紫玉ねぎのピクルス、
✔︎︎︎︎フレッシュ八百ちゃんトマトのサラダ
宝石箱の様に彩り鮮やかな前菜は食べていてもとても楽しかった〜！
八百ちゃんトマトがとても甘かった💕

✅食べ放題のフォカッチャには、自家製のホイップバターが合う、大好きだったあおさの入ったパンを揚げたゼッポリーニも久しぶりに食べれて、

いやーやっぱりイタリアンって大好きだーっ！！
と思い出しました😂

✅食後はおまかせのデザート（550円税込）
ティラミスで締め括り。
楽しくお連れ様とも会話も弾んであっちゅー間に時間が過ぎてしまいました。

土日だけの幻のモーニングもされているそうなのですが、、、これが写真しか見てないけど美味しそう過ぎる〜っ！
近々モーニングに食べに来て、須磨にでも遊びに行こうかしら！？
と本気で考えてるよっ笑笑

ソムリエの店主がいるので、夜だとペアリングも楽しめそう。
近くにあったら通っちゃう、そんなお店。

とても満足しました、ごちそうさまでした🙏💕💕💕

(Translated by Google)
Casual Italian Restaurant 🇮🇹

I went to a restaurant recommended by a foodie friend, meeting up with another friend who was nearby. 🏃‍♀️

The simple yet cute and stylish interior was a big plus.

They had sparkling wine by the glass, so we ordered it – it really lifted our spirits! 🥂✨️

The lunch set had 9 different pasta options, and my friend and I had a hard time deciding! 😂

We finally decided on the following:

✅ Seared Mentaiko and Plenty of Shiso Leaves (¥2,090 including tax)
A whole seared mentaiko, topped with plenty of my favorite shiso leaves, and mixed with a rich sauce…
It was simply delicious.

✅ Prosciutto and Raw Mushroom Carbonara (¥2,750 including tax)
I sampled a little of what my friend chose. 🤭
The pasta was of different thicknesses; I think they use different thicknesses depending on the type of pasta. This was also rich and the saltiness of the prosciutto was perfect.


This also comes with all-you-can-eat homemade focaccia, homemade whipped butter, and an appetizer platter, which is fantastic!!

✅ The appetizer platter includes:
✔︎ Homemade mozzarella cheese called stracciatella,
✔︎ Warm potage made with Yao-chan tomatoes from Himeji using a special method,
✔︎ Carrot salad,
✔︎ Homemade chicken ham,
✔︎ Salmon carpaccio,
✔︎ Pickled red onions,
✔︎ Fresh Yao-chan tomato salad
The colorful appetizers were like a jewel box, and it was so much fun to eat them!
The Yao-chan tomatoes were so sweet! 💕

✅ The all-you-can-eat focaccia goes perfectly with the homemade whipped butter, and I was able to eat my favorite zeppoline (fried bread with seaweed) again after a long time!

Wow, I really love Italian food!!

That reminded me of it 😂

✅After the meal, we had the chef's choice dessert (550 yen including tax)
We finished with tiramisu.
We had such a fun time chatting with my companion that time flew by in an instant.

Apparently, they also have a legendary weekend-only breakfast menu... I've only seen pictures, but it looks so delicious!

I'm seriously thinking about coming back for breakfast soon and maybe even visiting Suma!

Haha

Since the owner is a sommelier, it seems like you could enjoy wine pairings in the evening.

If it were closer, I'd definitely be a regular.

I was very satisfied, thank you for the delicious meal 🙏💕💕💕

ソムリエ資格を持つ若きシェフが厳選したワインに合うイタリアン。ランチタイム限定で全てのパスタに自家製フォッカチャ食べ放題、自家製ホイップバター、前菜盛り合わせがついて1,800〜2,500円。お得すぎる。

ディナータイムで絶対スタートは、前菜盛り合わせ。丁寧に手の込んだ料理が8種とボリューム満点、ワインが進む。どれから食べるか悩む。森みたいに包む野菜は、姫路の農家八百ちゃんの野菜をふんだんに使用。どの野菜も新鮮で甘い。自家製鶏ハム、赤玉ねぎピクルスが特にお気に入り。

パスタは、もっちもちパスタ。一推しが、生ハムと生マッシュルームのカルボナーラ。マッシュルームの香りが漂う。卵黄をかき混ぜてパスタに絡める。

・前菜8種盛り合わせ　彩り美しくワインに合う
ゼッポリーニ(イタリア揚げパン)
シーザーサラダ
自家製ベーコン、オリーブ
パテドカンパーニュ(田舎風パテ)
赤玉ねぎピクルス
キャロットラペ
鶏ハム
カプレーゼ
サーモン、マグロタルタル

・自家製フォッカチャ

・フォッカチャ

・生ハムと生マッシュルームのカルボナーラ　パスタ

・海鮮生TANTAN パスタ

(Translated by Google)
This Italian restaurant, run by a young chef with a sommelier certification, offers dishes perfectly paired with carefully selected wines. During lunchtime, all pasta dishes come with unlimited homemade focaccia, homemade whipped butter, and an appetizer platter for ¥1,800-¥2,500. It's an incredible deal!

For dinner, the appetizer platter is a must-try. Eight meticulously prepared dishes are served generously, making it a perfect accompaniment to wine. It's hard to decide where to start! The vegetables, arranged like a forest, are sourced from Yao-chan, a farmer in Himeji. Every vegetable is fresh and sweet. The homemade chicken ham and red onion pickles are particularly favorites.

The pasta is wonderfully chewy. My top recommendation is the carbonara with prosciutto and fresh mushrooms. The aroma of mushrooms is delightful. Mix in the egg yolk and coat the pasta.


* 8 kinds of appetizers - beautifully colorful and perfect with wine
Zeppolini (Italian fried bread)
Caesar salad
Homemade bacon and olives
Pâté de campagne (country-style pâté)
Red onion pickles
Carrot salad
Chicken ham
Caprese salad
Salmon and tuna tartare
* Homemade focaccia
* Focaccia
* Carbonara pasta with prosciutto and fresh mushrooms
* Seafood TANTAN pasta

オープンして2年のイタリアンバールへ散策しつつ二号線沿いにあるお店へ。
お得感満載のランチ。パスタの値段で前菜やスープ付き。
自家製のフォカッチャとゼッポリーニがおかわり自由。

◯ウニボナーラ
ウニクリームに韓国海苔彩り鮮やか！
メインのパスタは濃厚なウニクリームがパスタに絡んで磯の風味が鼻から抜けてパスタはもっちもち！
◯海鮮生TANTAN
お店No.1メニュー！とても豪華。
サーモンにマグロ、イクラ、ウニクリーム、卵黄、玉ねぎ、紫蘇、海苔が綺麗に盛り付けされていて、それだけでも美味しいけど、坦々ソースをかけると一気にさっぱりピリ辛担々麺に…
味変が色々できて面白い。

(Translated by Google)
While strolling along Route 2, I visited an Italian bar that opened two years ago.

The lunch was incredibly good value. The pasta came with an appetizer and soup for the price of the pasta itself.

Homemade focaccia and zeppole were refillable.


◯ Uni Carbonara
The sea urchin cream and Korean seaweed made for a vibrant presentation!

The main pasta dish had a rich sea urchin cream that coated the pasta perfectly, releasing a fragrant aroma of the sea, and the pasta itself was wonderfully chewy!

◯ Seafood Raw Tantan
The restaurant's No. 1 dish! Very luxurious.

Salmon, tuna, salmon roe, sea urchin cream, egg yolk, onion, shiso leaf, and seaweed were beautifully arranged. It was delicious on its own, but adding the tantan sauce instantly transformed it into a refreshing and spicy tantanmen...
It was fun to be able to change the flavor in various ways.

子連れの人には絶対お勧めしませんですし、一生行かない。

祝日のランチ時間帯に家族4人（0歳、2歳）でたまたまた見つけたので行きました。ランチの食べ放題のパンは、パスタを頼んだ人のみ。それは理解できる。ただ、席を使用している2歳児も、パスタを頼まないとダメと入店後10分程経ってから言い始める。それも気持ちは分かる。けど、子供用メニューもなく、大人メニューを頼めと言ってきた。それは理解出来ない。

メニューは美味しそうだったのに、サービス・店の考えは最悪。けど、その兆候はあった。祝日のランチ時間帯なのに、カウンターにしか客はいない。なのに店員は混んでいるため、提供に時間が掛かると言っていてさっぱり訳が分からん。

《お店からの返信があったので追記》
子供連れの場合事前に連絡下さいとのこと。

子供が唯一食べられそうというだけで食べたくもないナポリタンを頼もうとしたが、少しスパイシーとのこと。この時点で客への配慮が出来るお店なら、辛味無しでの提供が出来ますよ！とか言えるはずだが。（これは客が期待しすぎているのは分かる）

はて、事前にお伝えしていれば、普段は備えがない子供椅子を準備してくれていたのだろうか？子供用メニューを準備してくれていたのだろうか？子供はパスタを頼まなくて済むのだろうか？子供はランチのパンをシェアしてもいいのだろうか？

事前に連絡してもどうせ何も変わらないのであれば、連絡する意味は何なんだろうか…客に変な期待を持たせる意味は何なんだろうか。お店の考え方がなんか分からないから、お店の考え方がさっぱり分からんへと確信に変わった。

コメント書いてから色々お店の事を調べたりコメントを読みました。SNSを活用したマーケティング（主に対外的への発信）には力を入れているみたいですね。どんなに低評価なコメントに対しても返信していますし（この点は高評価）写真も綺麗ですし美味しそうで、定期的に発信もしているみたい。力を入れるべき所はそこなのかな。

今回はふらっと立ち寄っただけのため事前のリサーチはしておりませんが、一先ずWEBの情報だけでお店を選ぶのは良くないという事を身を持って勉強しました。今後のお店選びの際の新しい基準に加わりました。ありがとうございました。

(Translated by Google)
I absolutely do not recommend this restaurant to families with children, and I will never go there again.

We went there on a public holiday during lunchtime with our family of four (ages 0 and 2) because we happened to find it. The all-you-can-eat bread at lunchtime is only for those who order pasta. I understand that. However, about 10 minutes after entering the restaurant, they started insisting that our 2-year-old, who was already seated, had to order pasta. I understand that sentiment too. But there was no children's menu, and they told us to order from the adult menu. I cannot understand that.

The menu looked delicious, but the service and the restaurant's philosophy were terrible. However, there were signs of this. Even though it was a public holiday during lunchtime, there were only customers at the counter. Yet the staff said that it was crowded and service would take a long time, which made absolutely no sense.

《Additional information after receiving a reply from the restaurant》
They said to contact them in advance if bringing children.

I tried to order the Neapolitan pasta, which I didn't even want to eat, simply because it seemed like the only thing my child might eat, but they said it was a little spicy. At this point, a restaurant that shows consideration for its customers should be able to say something like, "We can serve it without spice!" (I understand that the customer's expectations are too high.)

I wonder, if we had informed them in advance, would they have prepared a high chair (which they don't usually have)? Would they have prepared a children's menu? Would the child not have to order pasta? Would the child be allowed to share the bread from the lunch?

If nothing would change even if we contacted them in advance, what's the point of contacting them? What's the point of giving customers false expectations? I couldn't understand the restaurant's way of thinking, and that feeling has now turned into a conviction that I don't understand the restaurant's way of thinking at all.

After writing my comment, I researched the restaurant and read other comments. It seems they put a lot of effort into marketing using social media (mainly external communication). They reply to even the most negative comments (which is a positive point), the photos are beautiful and the food looks delicious, and they seem to post regularly. Perhaps that's where they should be focusing their efforts.

This time, I just dropped in on a whim and didn't do any research beforehand, but I learned firsthand that it's not a good idea to choose a restaurant based solely on online information. This will be a new criterion for choosing restaurants in the future. Thank you.